ES2184024T3 - Agente ligante dispersable, que tiene un recubrimiento doblemente estatificado. - Google Patents

Agente ligante dispersable, que tiene un recubrimiento doblemente estatificado.

Info

Publication number
ES2184024T3
ES2184024T3 ES97202110T ES97202110T ES2184024T3 ES 2184024 T3 ES2184024 T3 ES 2184024T3 ES 97202110 T ES97202110 T ES 97202110T ES 97202110 T ES97202110 T ES 97202110T ES 2184024 T3 ES2184024 T3 ES 2184024T3
Authority
ES
Spain
Prior art keywords
coating
statisfied
dispersable
double
binding agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97202110T
Other languages
English (en)
Inventor
Remi Thomas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2184024T3 publication Critical patent/ES2184024T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Dairy Products (AREA)
  • Medicinal Preparation (AREA)
  • Paints Or Removers (AREA)

Abstract

PARTICULAS RECUBIERTAS PARA SU USO COMO AGLUTINANTE EN PRODUCTOS ALIMENTARIOS, CADA UNA CON UN NUCLEO DE MATERIAL HARINOSO Y/O PROTEICO, UN REVESTIMIENTO INTERNO CON UN EMULSIONANTE Y UN REVESTIMIENTO EXTERNO CON UNA GRASA COMESTIBLE, Y PROCESOS PARA PREPARAR DICHAS PARTICULAS RECUBIERTAS.
ES97202110T 1996-08-13 1997-07-08 Agente ligante dispersable, que tiene un recubrimiento doblemente estatificado. Expired - Lifetime ES2184024T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96202272 1996-08-13

Publications (1)

Publication Number Publication Date
ES2184024T3 true ES2184024T3 (es) 2003-04-01

Family

ID=8224282

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97202110T Expired - Lifetime ES2184024T3 (es) 1996-08-13 1997-07-08 Agente ligante dispersable, que tiene un recubrimiento doblemente estatificado.

Country Status (22)

Country Link
US (1) US5897896A (es)
EP (1) EP0824000B1 (es)
JP (1) JPH1066555A (es)
CN (1) CN1115988C (es)
AR (1) AR009068A1 (es)
AT (1) ATE226794T1 (es)
AU (1) AU717772B2 (es)
BR (1) BR9704346A (es)
CA (1) CA2210276C (es)
CO (1) CO4810292A1 (es)
CZ (1) CZ291912B6 (es)
DE (1) DE69716684T2 (es)
DK (1) DK0824000T3 (es)
ES (1) ES2184024T3 (es)
IL (1) IL121283A (es)
NZ (1) NZ328337A (es)
PL (1) PL187008B1 (es)
PT (1) PT824000E (es)
RU (1) RU2202256C2 (es)
SK (1) SK283477B6 (es)
TR (1) TR199700778A2 (es)
ZA (1) ZA976344B (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CZ160099A3 (cs) * 1998-05-08 1999-12-15 Bestfoods Hydratovatelné granulované potravinářské produkty a způsoby jejich výroby
EP1046346A3 (en) * 1998-05-08 2001-09-26 Bestfoods Microwavable pasta in a bowl
US6217918B1 (en) 1998-05-08 2001-04-17 Bestfoods Microwavable pasta in a bowl
US6514547B1 (en) * 1998-05-08 2003-02-04 Bestfoods Hydratable granular soup or sauce product
GB9928527D0 (en) * 1999-12-02 2000-02-02 Nestle Sa Preventing stickiness of high-boiled confections
EP1138211A1 (fr) * 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Aide culinaire
FR2807623A1 (fr) * 2000-04-18 2001-10-19 Bestfoods France Base liante pour preparation culinaire et procede de preparation de ladite base
EP1635647B1 (en) * 2003-06-05 2010-05-12 Avebe America, Inc. Instantly dispersible pregelatinized starches for use in food products
CA2558433A1 (en) * 2004-03-04 2005-09-15 Csm Nederland B.V. Granulate containing a functional food ingredient and method for the manufacture thereof
EP1588630A1 (en) * 2004-04-20 2005-10-26 Vandemoortele Izegem naamloze vennootschap Pourable food thickening composition
AU2009216971B2 (en) * 2008-02-22 2014-04-10 Cargill, Incorporated Pregelatinized starches as carrier materials for liquid components
US20100136195A1 (en) * 2008-12-01 2010-06-03 Edward Charles Coleman Non-Sweet Binder Compositions and Methods of Making and Using Same
WO2010077137A1 (en) 2008-12-29 2010-07-08 Stichting Top Institute Food And Nutrition Protein particles and their use in food
BRPI1011830A2 (pt) * 2009-03-26 2016-09-13 Advanced Bionutrition Corp microencapsulação de substância bioativas e métodos de preparação da mesma
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
DE102020213091A1 (de) 2020-10-16 2022-04-21 DIL Deutsches Institut für Lebensmitteltechnik e.V. Verfahren zur Verkapselung von natürlichem Follistatin
DE102020213090A1 (de) 2020-10-16 2022-04-21 DIL Deutsches Institut für Lebensmitteltechnik e.V. Verfahren zur Verkapselung fester und flüssiger Inhaltsstoffe zu Nahrungsmitteln
JP7640296B2 (ja) * 2021-03-11 2025-03-05 株式会社日清製粉グループ本社 被覆澱粉、生地食品用ミックス及び生地食品
JP7749347B2 (ja) * 2021-06-04 2025-10-06 ハウス食品株式会社 顆粒状とろみ付与調味料及びその製造方法

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3007798A (en) * 1959-08-05 1961-11-07 Ohtaki Shinshiro Storage stable corn powder and the production thereof
US3966993A (en) * 1970-05-20 1976-06-29 Scm Corporation Process for making solid sauce bar
US3819838A (en) * 1970-08-04 1974-06-25 Bush Boake Allen Ltd Encapsulated flavoring composition
US3793464A (en) * 1971-04-26 1974-02-19 Ici America Inc Process for preparing aqueous emulsion of proteinaceous food products
GB1478843A (en) * 1973-05-24 1977-07-06 Unilever Ltd Dry food mix
GB1464429A (en) * 1974-04-23 1977-02-16 Cpc International Inc Soup mix composition and process for producing same
US4126710A (en) * 1977-06-27 1978-11-21 Standard Brands Incorporated Process for preparing sauce mixes
DE3243963C1 (de) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
JPS59130157A (ja) * 1983-01-14 1984-07-26 Takeda Chem Ind Ltd 強化精米および精麦の製造法
CA1208068A (en) * 1983-02-07 1986-07-22 Richard E. Rudin Coated pregelatinized starch and process for producing the same
US4969955A (en) * 1983-02-07 1990-11-13 S. C. Johnson & Son, Inc. Coated pregelatinized starch and process for producing same
US4704294A (en) * 1985-10-23 1987-11-03 Durkee Famous Foods, Inc. Dry mix composition for home preparation of gravies
US5208062A (en) * 1987-05-08 1993-05-04 House Food Industrial Company Limited Method for producing roux
US4844938A (en) * 1987-10-16 1989-07-04 House Food Industrial Company Limited Method for producing roux
US5356644A (en) * 1989-01-25 1994-10-18 Pfizer Inc. Low calorie fat substitute
RU2050797C1 (ru) * 1990-07-12 1995-12-27 Михаил Иванович Пересичный Способ приготовления соуса
US5145705A (en) * 1990-11-14 1992-09-08 Country Flavor Fried flavor roux base
US5126151A (en) * 1991-01-24 1992-06-30 Warner-Lambert Company Encapsulation matrix
US5536522A (en) * 1994-05-12 1996-07-16 Country Flavor, Inc. Peak flavor protein roux
ATE196723T1 (de) * 1994-07-29 2000-10-15 Nestle Sa In heissem wasser dispergierbares bindemittel auf basis vom mit fett uberzogenen mehlartigen partikel

Also Published As

Publication number Publication date
IL121283A0 (en) 1998-01-04
CA2210276A1 (en) 1998-02-13
DK0824000T3 (da) 2003-02-24
AU717772B2 (en) 2000-03-30
BR9704346A (pt) 1998-12-29
EP0824000A1 (en) 1998-02-18
CA2210276C (en) 2004-11-02
TR199700778A3 (tr) 1998-03-21
CN1115988C (zh) 2003-07-30
PT824000E (pt) 2003-03-31
IL121283A (en) 2000-10-31
AR009068A1 (es) 2000-03-08
US5897896A (en) 1999-04-27
PL321587A1 (en) 1998-02-16
CZ291912B6 (cs) 2003-06-18
RU2202256C2 (ru) 2003-04-20
EP0824000B1 (en) 2002-10-30
SK110497A3 (en) 1998-03-04
MX9706150A (es) 1998-07-31
NZ328337A (en) 1998-11-25
CN1181216A (zh) 1998-05-13
PL187008B1 (pl) 2004-04-30
JPH1066555A (ja) 1998-03-10
ZA976344B (en) 1999-01-19
AU3327297A (en) 1998-02-19
CO4810292A1 (es) 1999-06-30
CZ256897A3 (cs) 1998-02-18
SK283477B6 (sk) 2003-08-05
DE69716684D1 (de) 2002-12-05
DE69716684T2 (de) 2003-07-24
ATE226794T1 (de) 2002-11-15
TR199700778A2 (xx) 1998-03-21

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