ES2184887T3 - Cafe tostado rapidamente que aproporciona un aumento de la intensidad de la infusion y un color mas oscuro a la taza de cafe con una acidez deseable de la infusion. - Google Patents

Cafe tostado rapidamente que aproporciona un aumento de la intensidad de la infusion y un color mas oscuro a la taza de cafe con una acidez deseable de la infusion.

Info

Publication number
ES2184887T3
ES2184887T3 ES96929668T ES96929668T ES2184887T3 ES 2184887 T3 ES2184887 T3 ES 2184887T3 ES 96929668 T ES96929668 T ES 96929668T ES 96929668 T ES96929668 T ES 96929668T ES 2184887 T3 ES2184887 T3 ES 2184887T3
Authority
ES
Spain
Prior art keywords
coffee
infusion
brew
acidity
fast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96929668T
Other languages
English (en)
Inventor
Roger William Gutwein
Steven Jacob Kirkpatrick
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of ES2184887T3 publication Critical patent/ES2184887T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/12—Agglomerating, flaking or tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/04—Methods of roasting coffee
    • A23F5/046—Methods of roasting coffee with agitation or transportation of the beans by gases; Fluidised-bed roasting or fluidised-bed cooling after roasting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)

Abstract

PRODUCTOS DEL CAFE TOSTADO Y MOLIDO O EN COPOS, QUE OFRECEN MAYOR INTENSIDAD DE LA INFUSION Y DE LA COLORACION EN LA TAZA CON MENORES NIVELES DE MATERIA SOLIDA PARA LA INFUSION. ESTOS PRODUCTOS DEL CAFE COMPRENDEN CAFE TOSTADO RAPIDAMENTE MAS OSCURO QUE ES PREDOMINANTEMENTE CAFE DE ELEVADA ACIDEZ QUE OFRECEN, AL SER PREPARADOS EN LAS CONDICIONES APROPIADAS, UNA BEBIDA DE CONSUMO A BASE DE CAFE QUE PRESENTA: (1) UN NIVEL DE SOLIDOS DE INFUSION DE ENTRE APROXIMADAMENTE EL 0,4 % Y APROXIMADAMENTE EL 0,6 %; (2) UNA ACIDEZ VALORABLE DE, AL MENOS, 1,52 APROXIMADAMENTE; (3) UNA ABSORBANCIA DE LA INFUSION DE AL MENOS 1,25 APROXIMADAMENTE, SIEMPRE QUE LA ACIDEZ VALORABLE SE ENCUENTRE ENTRE 1,52 APROXIMADAMENTE Y 2,0 APROXIMADAMENTE, LA ABSORBANCIA DE LA INFUSION ES IGUAL O MAYOR QUE EL VALOR DEFINIDO POR LA ECUACION: 1,25 + [0,625 X (2,0 LA ACIDEZ VALORABLE.
ES96929668T 1995-08-16 1996-08-09 Cafe tostado rapidamente que aproporciona un aumento de la intensidad de la infusion y un color mas oscuro a la taza de cafe con una acidez deseable de la infusion. Expired - Lifetime ES2184887T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/515,554 US5721005A (en) 1995-08-16 1995-08-16 Fast roasted coffee providing increased brew strength and darker cup color with desirable brew acidity

Publications (1)

Publication Number Publication Date
ES2184887T3 true ES2184887T3 (es) 2003-04-16

Family

ID=24051812

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96929668T Expired - Lifetime ES2184887T3 (es) 1995-08-16 1996-08-09 Cafe tostado rapidamente que aproporciona un aumento de la intensidad de la infusion y un color mas oscuro a la taza de cafe con una acidez deseable de la infusion.

Country Status (13)

Country Link
US (2) US5721005A (es)
EP (1) EP0845949B1 (es)
JP (1) JPH11510703A (es)
CN (1) CN1084155C (es)
AT (1) ATE228309T1 (es)
AU (1) AU6896496A (es)
BR (1) BR9610349A (es)
CA (1) CA2228585C (es)
DE (1) DE69625070T2 (es)
DK (1) DK0845949T3 (es)
ES (1) ES2184887T3 (es)
MX (1) MX9801230A (es)
WO (1) WO1997006694A1 (es)

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ATE268139T1 (de) * 1999-08-14 2004-06-15 Procter & Gamble Verfahren zur verwendung von verzögerter verdünnung, mischung und filtrierung zum bereitstellen von personalisierten varietäten von frisch gebrühtem kaffee auf anfrage
US6726947B1 (en) 1999-08-14 2004-04-27 The Procter & Gamble Co. Process for providing customized varieties and strengths of fresh-brewed coffee on demand
US6808731B1 (en) 1999-08-14 2004-10-26 The Procter & Gamble Co. Coffee extract and process for providing customized varieties and strengths of fresh-brewed coffee on demand
US6759072B1 (en) * 1999-08-14 2004-07-06 The Procter + Gamble Co. Methods and systems for utilizing delayed dilution, mixing and filtration for providing customized beverages on demand
JP2003526349A (ja) * 2000-03-13 2003-09-09 ザ プロクター アンド ギャンブル カンパニー バランスの取れた風味を伴う新規な焙煎コーヒー及びその製造方法
US20030017251A1 (en) * 2002-08-23 2003-01-23 Kirkpatrick Steven Jacob Novel roasted coffee with a balanced flavor and a process for making it
US20080038441A1 (en) * 2003-07-22 2008-02-14 The Coca-Cola Company Systems and Methods of Brewing Low-Cholesterol Espresso
US6948420B2 (en) * 2003-07-22 2005-09-27 The Coca-Cola Company Coffee and tea pod
US20060196364A1 (en) * 2003-07-22 2006-09-07 The Coca-Cola Company Coffee & Tea Pod
US8327754B2 (en) * 2003-07-22 2012-12-11 The Coca-Cola Company Coffee and tea pod
US8505440B2 (en) * 2003-07-22 2013-08-13 The Coca-Cola Company System for varying coffee intensity
US20050051478A1 (en) * 2003-09-10 2005-03-10 Basil Karanikos Beverage filter cartridge
US7947316B2 (en) * 2006-08-04 2011-05-24 The Coca-Cola Company Pod for dispersible materials
US7964230B2 (en) * 2006-08-04 2011-06-21 The Coca-Cola Company Method of sealing a pod for dispersible materials
US8778414B2 (en) * 2007-08-09 2014-07-15 General Patent, Llc Apparatus and method for cellular extract enhancement
US7952697B2 (en) * 2008-10-08 2011-05-31 Voice Systems Technology, Inc. Coffee refractometer method and apparatus
US8495950B2 (en) * 2008-10-08 2013-07-30 Voice Systems Technology, Inc. Method and apparatus for brewing coffee via universal coffee brewing chart generation
US20100112136A1 (en) 2008-10-30 2010-05-06 Susan Ruth Ward Pet food composition comprising an antioxidant component
US20100112181A1 (en) * 2008-10-30 2010-05-06 Matthew Joel Taylor Recovery of Antioxidants from Decaffeination Process
EP2186419A1 (en) * 2008-11-13 2010-05-19 Tchibo GmbH NMP-containing extract, a method of its production and uses thereof
US20120015094A1 (en) 2009-04-09 2012-01-19 The Folgers Coffee Company Ground roast coffee tablet
US20100260915A1 (en) * 2009-04-09 2010-10-14 The Folgers Coffee Company Ground roast coffee tablet
US8239144B2 (en) 2010-03-31 2012-08-07 Voice Systems Technology, Inc. Universal refractometer apparatus and method
US9392807B2 (en) * 2012-01-16 2016-07-19 New Roast Coffee Holdings Llc Method of manufacturing partially roasted coffee beans and a combination roasting and brewing device
US20140242239A1 (en) * 2012-09-15 2014-08-28 Deepak Boggavarapu Systems and methods for coffee preparation
USD816506S1 (en) 2015-11-02 2018-05-01 Pura Scents, Inc. Vial for a scent dispenser
USD809116S1 (en) 2015-11-02 2018-01-30 Pura Scents Dispenser
US9827343B2 (en) 2015-11-02 2017-11-28 Pura Scents, Inc. Scent dispensation and fluid level sensing
WO2018134808A1 (en) * 2017-01-19 2018-07-26 So Spark Ltd. Method, capsule and system for preparing hot drink using combined roasting and brewing
GB2608350A (en) * 2019-09-06 2022-12-28 Douwe Egberts Bv Coffee capsule

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Also Published As

Publication number Publication date
ATE228309T1 (de) 2002-12-15
MX9801230A (es) 1998-05-31
WO1997006694A1 (en) 1997-02-27
DE69625070T2 (de) 2003-09-11
BR9610349A (pt) 1999-06-01
AU6896496A (en) 1997-03-12
US5939121A (en) 1999-08-17
EP0845949A1 (en) 1998-06-10
DE69625070D1 (de) 2003-01-09
CA2228585A1 (en) 1997-02-27
HK1016435A1 (en) 1999-11-05
DK0845949T3 (da) 2002-12-16
EP0845949B1 (en) 2002-11-27
US5721005A (en) 1998-02-24
CN1197374A (zh) 1998-10-28
JPH11510703A (ja) 1999-09-21
CA2228585C (en) 2002-01-22
CN1084155C (zh) 2002-05-08

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