ES2186240T3 - Uso de un producto liquido de fermentacion de carbohidratos en alimentos. - Google Patents

Uso de un producto liquido de fermentacion de carbohidratos en alimentos.

Info

Publication number
ES2186240T3
ES2186240T3 ES98956691T ES98956691T ES2186240T3 ES 2186240 T3 ES2186240 T3 ES 2186240T3 ES 98956691 T ES98956691 T ES 98956691T ES 98956691 T ES98956691 T ES 98956691T ES 2186240 T3 ES2186240 T3 ES 2186240T3
Authority
ES
Spain
Prior art keywords
food
carbohydrates
fermentation
liquid product
broth product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES98956691T
Other languages
English (en)
Inventor
Craig Alan Hoppe
Jeanette Lawrence
Amr Shaheed
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Syensqo USA LLC
Original Assignee
Rhodia Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhodia Inc filed Critical Rhodia Inc
Application granted granted Critical
Publication of ES2186240T3 publication Critical patent/ES2186240T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/273—Dextran; Polysaccharides produced by leuconostoc
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/10—Dispersions; Emulsions
    • A61K9/107—Emulsions ; Emulsion preconcentrates; Micelles
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C12P19/06—Xanthan, i.e. Xanthomonas-type heteropolysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Veterinary Medicine (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Una composición alimenticia o farmacéutica que comprende un ingrediente alimenticio o farmacéutico y un agente espesante hidrocoloide de Xanthomonas líquido que es un producto de caldo de fermentación líquido de una bacteria Xanthomonas en un medio de carbohidratos distintos del suero lácteo, y en el que dicho producto de caldo de fermentación líquido, tras la fermen- tación, no ha sido sometido a ninguna etapa de filtrado, o de secado previas a la introducción en dicha composición alimenticia o farmacéutica.
ES98956691T 1997-11-14 1998-11-10 Uso de un producto liquido de fermentacion de carbohidratos en alimentos. Expired - Lifetime ES2186240T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US97106797A 1997-11-14 1997-11-14

Publications (1)

Publication Number Publication Date
ES2186240T3 true ES2186240T3 (es) 2003-05-01

Family

ID=25517889

Family Applications (1)

Application Number Title Priority Date Filing Date
ES98956691T Expired - Lifetime ES2186240T3 (es) 1997-11-14 1998-11-10 Uso de un producto liquido de fermentacion de carbohidratos en alimentos.

Country Status (14)

Country Link
US (2) US6251446B1 (es)
EP (1) EP1030566B1 (es)
JP (1) JP2003517263A (es)
KR (1) KR20010032094A (es)
CN (1) CN1118240C (es)
AT (1) ATE226030T1 (es)
AU (1) AU1315299A (es)
BR (1) BR9814029A (es)
CA (1) CA2309858A1 (es)
DE (1) DE69808792T2 (es)
DK (1) DK1030566T3 (es)
ES (1) ES2186240T3 (es)
PT (1) PT1030566E (es)
WO (1) WO1999025208A1 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6139895A (en) * 1999-07-06 2000-10-31 Monsanto Company Viscosity stable acidic edible liquid compositions and method of making
EP2078460B1 (en) 2001-08-02 2018-01-24 Simply Thick LLC Process for preparing concentrate thickener compositions
US7638150B2 (en) 2002-08-02 2009-12-29 Simply Thick Llp Process for preparing concentrate thickener compositions
GB0203431D0 (en) * 2002-02-13 2002-04-03 Mars Inc Gel
ATE421338T1 (de) 2003-01-31 2009-02-15 Simply Thick Llc Verfahren zur herstellung verbesserter angedickter getränke gegen dysphagie
NZ526804A (en) * 2003-07-02 2006-03-31 Fonterra Co Operative Group Process for producing a modified dairy product
US7727747B2 (en) * 2006-11-14 2010-06-01 Bemidji State University Foundation Solid or semi-solid state fermentation of xanthan on potato or potato waste
WO2008137181A1 (en) 2007-05-07 2008-11-13 Clearly Superior, Inc Food thickening agent, method for producing food thickening agent
WO2009141427A2 (en) * 2008-05-22 2009-11-26 University College Cork-National University Of Ireland, Cork Increasing the shelf life of bakery and patisserie products by using the antifungal lactobacillus amylovorus dsm 19280
US8213226B2 (en) * 2008-12-05 2012-07-03 Micron Technology, Inc. Vertical transistor memory cell and array
CN101838625B (zh) * 2010-04-02 2012-07-11 淄博中轩生化有限公司 一种黄单胞菌及用其制备酱油专用黄原胶的方法
US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
CN105861234B (zh) * 2016-06-22 2018-01-09 王伟峰 一种发酵茶酒的制备方法
US11751594B2 (en) 2020-10-22 2023-09-12 Grain Processing Corporation Food thickener composition and method

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US442128A (en) * 1890-12-09 Folding chair
US3659026A (en) * 1969-12-08 1972-04-25 Kelso Co Mixture of xanthomonas hydrophylic colloid and locust bean gum as agricultural carrier
US4299825A (en) * 1980-07-03 1981-11-10 Celanese Corporation Concentrated xanthan gum solutions
DE3110904A1 (de) * 1981-03-20 1982-09-30 Bergische Achsenfabrik Fr. Kotz & Söhne, 5276 Wiehl Selbsttaetige nachstellvorrichtung fuer fahrzeugbremsen
US4444792A (en) * 1981-07-20 1984-04-24 Stauffer Chemical Company Fermentation of whey to produce a thickening polymer
US4442128A (en) * 1981-07-20 1984-04-10 Stauffer Chemical Company Production of fermented whey products containing a thickening polymer
US4399160A (en) * 1981-08-07 1983-08-16 Stauffer Chemical Company Thickening composition from fermented whey
US4485020A (en) * 1983-08-16 1984-11-27 Phillips Petroleum Company Amine treatment of polysaccharide solution
US4743452A (en) * 1985-07-17 1988-05-10 Stauffer Chemical Company Method for producing frozen yeast-leavened dough
US5035903A (en) * 1985-07-17 1991-07-30 International Flavors & Foods Ingredients Company, Division Of Indopco, Inc. High fiber bakery products
JPS63185350A (ja) * 1986-06-18 1988-07-30 Asahi Denka Kogyo Kk 醤油を主成分とする水相への油脂の乳化法
JPH0612982B2 (ja) * 1987-03-25 1994-02-23 キッコーマン株式会社 醤油諸味の発酵制御方法および装置
JPH0789884B2 (ja) * 1987-03-25 1995-10-04 キッコーマン株式会社 醤油の製成方法及び装置
DE69221841T2 (de) * 1991-12-20 1998-01-22 Shinetsu Bio Inc Verfahren zur Herstellung von gereinigtem Xanthangummi
GB9301894D0 (en) * 1993-01-30 1993-03-17 Cerestar Holding Bv Fermentation feedstock

Also Published As

Publication number Publication date
CA2309858A1 (en) 1999-05-27
WO1999025208A1 (en) 1999-05-27
DE69808792T2 (de) 2003-05-28
CN1118240C (zh) 2003-08-20
US6365207B2 (en) 2002-04-02
US20020015757A1 (en) 2002-02-07
EP1030566A1 (en) 2000-08-30
DE69808792D1 (de) 2002-11-21
KR20010032094A (ko) 2001-04-16
AU1315299A (en) 1999-06-07
PT1030566E (pt) 2003-02-28
BR9814029A (pt) 2001-11-06
JP2003517263A (ja) 2003-05-27
ATE226030T1 (de) 2002-11-15
CN1301136A (zh) 2001-06-27
US6251446B1 (en) 2001-06-26
EP1030566B1 (en) 2002-10-16
DK1030566T3 (da) 2003-02-17

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