ES2244171T3 - Productos de cereales con inulina y metodos de preparacion. - Google Patents

Productos de cereales con inulina y metodos de preparacion.

Info

Publication number: ES2244171T3
Authority: ES; Spain
Prior art keywords: cereal; food product; inulin; cooked; fructofuranose
Prior art date: 1998-01-12
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

ES99903060T

Other languages

English (en)

Spanish (es)

Inventor

Bernhard Van Lengerich

Merle K. Larson

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

General Mills Inc

Original Assignee

General Mills Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-01-12

Filing date

1999-01-12

Publication date

2005-12-01

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21717125&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2244171(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1999-01-12 Application filed by General Mills Inc filed Critical General Mills Inc

2005-12-01 Application granted granted Critical

2005-12-01 Publication of ES2244171T3 publication Critical patent/ES2244171T3/es

2019-01-12 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Links

229920001202 Inulin Polymers 0.000 title claims abstract description 61
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229940029339 inulin Drugs 0.000 title claims abstract description 61
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RFSUNEUAIZKAJO-VRPWFDPXSA-N D-fructofuranose Chemical compound OC[C@H]1OC(O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-VRPWFDPXSA-N 0.000 claims abstract description 15
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RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 6
238000010438 heat treatment Methods 0.000 claims description 6
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229910052500 inorganic mineral Chemical class 0.000 description 4
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XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
244000299461 Theobroma cacao Species 0.000 description 2
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150000001720 carbohydrates Chemical class 0.000 description 2
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BJHIKXHVCXFQLS-UYFOZJQFSA-N fructose group Chemical group OCC(=O)[C@@H](O)[C@H](O)[C@H](O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 2
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235000010987 pectin Nutrition 0.000 description 2
229920001277 pectin Polymers 0.000 description 2
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235000019192 riboflavin Nutrition 0.000 description 2
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235000015099 wheat brans Nutrition 0.000 description 2
235000020985 whole grains Nutrition 0.000 description 2
MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 description 1
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PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
244000215068 Acacia senegal Species 0.000 description 1
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241000193830 Bacillus <bacterium> Species 0.000 description 1
241000894006 Bacteria Species 0.000 description 1
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
229920003043 Cellulose fiber Polymers 0.000 description 1
244000019459 Cynara cardunculus Species 0.000 description 1
235000019106 Cynara scolymus Nutrition 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
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244000043261 Hevea brasiliensis Species 0.000 description 1
240000005979 Hordeum vulgare Species 0.000 description 1
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GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
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GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
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HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
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Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Dispersion Chemistry (AREA)
Confectionery (AREA)
Grain Derivatives (AREA)
Noodles (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Medicines Containing Plant Substances (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

ES99903060T 1998-01-12 1999-01-12 Productos de cereales con inulina y metodos de preparacion. Expired - Lifetime ES2244171T3 (es)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US09/005,675 US6149965A (en)	1998-01-12	1998-01-12	Cereal products with inulin and methods of preparation
US5675		1998-01-12

Publications (1)

Publication Number	Publication Date
ES2244171T3 true ES2244171T3 (es)	2005-12-01

Family

ID=21717125

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES99903060T Expired - Lifetime ES2244171T3 (es)	1998-01-12	1999-01-12	Productos de cereales con inulina y metodos de preparacion.

Country Status (8)

Country	Link
US (1)	US6149965A (de)
EP (1)	EP1047306B1 (de)
AT (1)	ATE297130T1 (de)
AU (1)	AU2317399A (de)
DE (1)	DE69925708T2 (de)
ES (1)	ES2244171T3 (de)
PT (1)	PT1047306E (de)
WO (1)	WO1999034688A1 (de)

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1998
- 1998-01-12 US US09/005,675 patent/US6149965A/en not_active Expired - Lifetime
1999
- 1999-01-12 ES ES99903060T patent/ES2244171T3/es not_active Expired - Lifetime
- 1999-01-12 AU AU23173/99A patent/AU2317399A/en not_active Abandoned
- 1999-01-12 PT PT99903060T patent/PT1047306E/pt unknown
- 1999-01-12 DE DE69925708T patent/DE69925708T2/de not_active Expired - Fee Related
- 1999-01-12 EP EP99903060A patent/EP1047306B1/de not_active Revoked
- 1999-01-12 WO PCT/US1999/000683 patent/WO1999034688A1/en not_active Ceased
- 1999-01-12 AT AT99903060T patent/ATE297130T1/de not_active IP Right Cessation

Also Published As

Publication number	Publication date
US6149965A (en)	2000-11-21
PT1047306E (pt)	2005-10-31
AU2317399A (en)	1999-07-26
EP1047306A1 (de)	2000-11-02
DE69925708T2 (de)	2006-03-23
EP1047306B1 (de)	2005-06-08
DE69925708D1 (de)	2005-07-14
ATE297130T1 (de)	2005-06-15
WO1999034688A1 (en)	1999-07-15

Publication	Publication Date	Title
ES2244171T3 (es)	2005-12-01	Productos de cereales con inulina y metodos de preparacion.
US5151283A (en)	1992-09-29	High soluble fiber barley expanded cereal and method of preparation
US5024996A (en)	1991-06-18	R-T-E cereal with soluble fibers
US5176936A (en)	1993-01-05	Puffed high fiber R-T-E cereal and method of preparation
US5026689A (en)	1991-06-25	R-T-E cereal with psyllium
US20050064080A1 (en)	2005-03-24	High fiber high protein ready-to-eat cereal
US6451367B1 (en)	2002-09-17	Food compositions including resistant starch
US5595774A (en)	1997-01-21	Reduced fat shredded wafers and process
WO2001021016A1 (en)	2001-03-29	Calcium fortified cereal product and method of preparation
ES2470678T3 (es)	2014-06-24	Un producto basado en cereales cocinado que comprende un relleno, comprendiendo el relleno una composición alimentaria
US6759077B1 (en)	2004-07-06	Breakfast cereal biscuit comprising waxy grain
CA2408015A1 (en)	2001-11-15	Food products fortified with calcium and method of preparation
US20170055559A1 (en)	2017-03-02	Triple-extruded snack product
EP0798970B1 (de)	2002-11-13	Getreidevollkorn nahrungsmittel
WO1996004799A1 (en)	1996-02-22	Low fat, low density multigrain biscuit
US8414954B2 (en)	2013-04-09	Reduced sugar elastic thin sheeted food dough
USRE36067E (en)	1999-01-26	R-T-E cereal with psyllium
ES2717851T3 (es)	2019-06-25	Cocción de cereales para el desayuno sin sal o con bajo contenido de sal
AU2009201914B2 (en)	2014-03-13	High fiber shredded cereal and method of preparation
US20090047397A1 (en)	2009-02-19	Composition and Method of Preparing Ready-to-Eat Cereal with Konjac Flour as a Main Ingredient
US20100009040A1 (en)	2010-01-14	Breakfast cereal puzzle pieces and method of preparation
CA2068166C (en)	2003-12-30	Puffed high fiber r-t-e cereal and method of preparation
CA2535160A1 (en)	2006-08-03	Food products containing rice bran oil