ES2245246B1 - COMPOSITION OF A DIGESTIVE DRINK USED AS AN APPETIZER. - Google Patents
COMPOSITION OF A DIGESTIVE DRINK USED AS AN APPETIZER. Download PDFInfo
- Publication number
- ES2245246B1 ES2245246B1 ES200401390A ES200401390A ES2245246B1 ES 2245246 B1 ES2245246 B1 ES 2245246B1 ES 200401390 A ES200401390 A ES 200401390A ES 200401390 A ES200401390 A ES 200401390A ES 2245246 B1 ES2245246 B1 ES 2245246B1
- Authority
- ES
- Spain
- Prior art keywords
- composition
- appetizer
- digestive
- weight
- ginger
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 230000001079 digestive effect Effects 0.000 title claims abstract description 5
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 10
- 235000008397 ginger Nutrition 0.000 claims abstract description 10
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 8
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 8
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract 2
- 241000234314 Zingiber Species 0.000 description 8
- 235000021395 porridge Nutrition 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000002921 anti-spasmodic effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000002026 carminative effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000000812 cholinergic antagonist Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Composición de una bebida digestiva usada como aperitivo que comprende utilizar: zumo de limón 11,08% en peso; miel 22,02% en peso; jengibre 33,45% en peso y agua 33,45% en peso.Composition of a digestive drink used as an appetizer that comprises using: lemon juice 11.08% by weight; honey 22.02% by weight; Ginger 33.45% by weight and water 33.45% by weight.
Description
Composición de una bebida digestiva usada como aperitivo.Composition of a digestive drink used as appetizer.
La presente invención se refiere a la composición de una bebida que se usa como aperitivo.The present invention relates to the Composition of a drink that is used as a snack.
En la actualidad existen bebidas utilizadas como aperitivo, como son los zumos que se circunscriben en cuanto a características al propio y único componente principal que da nombre al zumo: naranja, limón, tomate, piña.Currently there are drinks used as appetizer, such as juices that are circumscribed in terms of characteristics to the own and only main component that gives Name of the juice: orange, lemon, tomato, pineapple.
Estas bebidas por lo general tomadas frías constituyen principalmente un refresco.These drinks usually taken cold They mainly constitute a soda.
La composición de la invención debido a sus propios componentes es muy nutritiva, digestiva y tiene acción farmacológica.The composition of the invention due to its own components is very nutritious, digestive and has action Pharmacological
La composición de la invención al estar constituida por: limón, jengibre y miel presenta las siguientes características.The composition of the invention being consisting of: lemon, ginger and honey presents the following features.
El limón aporta gran variedad de vitaminas.Lemon provides a variety of vitamins.
La miel aporta gran cantidad de nutrientes como: hidratos de carbono, fructosa y glucosa. Además, aporta gran variedad de vitaminas y es muy rica en enzimas y ácidos orgánicos.Honey provides a large amount of nutrients such as: carbohydrates, fructose and glucose. In addition, it brings great variety of vitamins and is very rich in enzymes and acids organic
El jengibre tiene propiedades medicinales. Es un antiespasmódico, carminativo y respiratorio. Es un agente saborizante.Ginger has medicinal properties. Is a antispasmodic, carminative and respiratory. Is an agent flavoring
De acuerdo con la invención la composición utiliza:According to the invention the composition use:
- --
- zumo de limón 11,08% en peso.juice of lemon 11.08% by weight.
- --
- miel 22,02% en peso.honey 22.02% by weight.
- --
- jengibre 33,45% en peso.Ginger 33.45% by weight.
- --
- agua 33,45% en peso.Water 33.45% by weight.
Se pela el jengibre y se corta en rodajas.The ginger is peeled and sliced.
Se introduce en una batidora, cuyo eje gira 300 revoluciones por minuto hasta obtener una papilla.It is introduced in a blender, whose axis rotates 300 revolutions per minute until you get a porridge.
Posteriormente la papilla del jengibre con el agua de la composición se cuela a una presión de 0,5 kg/cm^{2} hasta obtener todo el zumo del jengibre.Later the ginger porridge with the Water of the composition is cast at a pressure of 0.5 kg / cm2 until you get all the ginger juice.
Se exprime el limón y se añade el zumo al del jengibre.The lemon is squeezed and the juice is added to the ginger.
Por último se añade la miel al zumo de limones y jengibre y con la batidora citada se mezclan hasta conseguir un producto homogéneo y líquido.Finally, honey is added to the juice of lemons and ginger and with the blender mentioned mix until you get a homogeneous and liquid product.
Una vez embotellada la bebida se conserva refrigerada.Once bottled the drink is preserved refrigerated
Para tomar la bebida se sirve muy fría y bien agitada.To drink the drink is served very cold and well agitated
Claims (1)
- --
- zumo de limón 11,08% en peso.juice of lemon 11.08% by weight.
- --
- miel 22,02 de % en peso.honey 22.02% by weight.
- --
- jengibre 33,45% en peso.Ginger 33.45% by weight.
- --
- agua 33,45% en peso.Water 33.45% by weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200401390A ES2245246B1 (en) | 2004-06-08 | 2004-06-08 | COMPOSITION OF A DIGESTIVE DRINK USED AS AN APPETIZER. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200401390A ES2245246B1 (en) | 2004-06-08 | 2004-06-08 | COMPOSITION OF A DIGESTIVE DRINK USED AS AN APPETIZER. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2245246A1 ES2245246A1 (en) | 2005-12-16 |
| ES2245246B1 true ES2245246B1 (en) | 2007-03-16 |
Family
ID=35601592
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES200401390A Expired - Fee Related ES2245246B1 (en) | 2004-06-08 | 2004-06-08 | COMPOSITION OF A DIGESTIVE DRINK USED AS AN APPETIZER. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2245246B1 (en) |
-
2004
- 2004-06-08 ES ES200401390A patent/ES2245246B1/en not_active Expired - Fee Related
Non-Patent Citations (5)
| Title |
|---|
| Encyclopedia of ASIAN FOOD. ASIA FOOD GLOSSARY PAGE. "Ginger. Zingiber officinale", 2001 [en línea] [recuperado el 01.08.2005]. Recuperado de Internet: <URL:http://www.asiafood.org/ glossary\_1.cfm?alpha=G&wordid=3352&starno=1&endno=25>. Ver página 2, Medicinal uses. * |
| HERB FESTIVAL 2003. "PUNGENT GINGER". Febrero 2004 [en línea] [recuperado el 01.08.2005]. Recuperado de Internet: <URL:http://herbfestival.org/artman/publish/article\_59.shtml> Ver página 2. * |
| LISA MALIGA. LISA'S LIBRARY OF WRITING. "Chamomile Times", 2003 [en línea] [recuperado el 02.08.2005]. Recuperado de Internet: <URL:http://www.lisamaliga.com/ChamomileTimes/htm>. Ver páginna 4. * |
| OJAS, LLC. COURSES & WORSHOPS. "{}Ojas Ayurdeva Yoga Wellness Center", 2003 [en línea] [recuperado el 02.08.2005]. Recuperado de Internet: <URL:http://www.ojas.us/courses.html>. Ver página 6: Series 2.1. Ginger-Lemon-Honey Appetizer. * |
| SUZANNE CATTY. Articles -- Hydrosols: The Next Aromatherapy. "Ginger Root", 2003 [en línea] [recuperado el 02.08.2005]. Recuperado de Internet: <URL:http://www.hydrosols.com/articles\_1.html> * |
Also Published As
| Publication number | Publication date |
|---|---|
| ES2245246A1 (en) | 2005-12-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EC2A | Search report published |
Date of ref document: 20051216 Kind code of ref document: A1 |
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| FG2A | Definitive protection |
Ref document number: 2245246B1 Country of ref document: ES |
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| FD1A | Patent lapsed |
Effective date: 20100315 |