ES224746A1 - Improvements introduced in the method of preparing liquids and/or drinks of citrus fruits (Machine-translation by Google Translate, not legally binding) - Google Patents
Improvements introduced in the method of preparing liquids and/or drinks of citrus fruits (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES224746A1 ES224746A1 ES0224746A ES224746A ES224746A1 ES 224746 A1 ES224746 A1 ES 224746A1 ES 0224746 A ES0224746 A ES 0224746A ES 224746 A ES224746 A ES 224746A ES 224746 A1 ES224746 A1 ES 224746A1
- Authority
- ES
- Spain
- Prior art keywords
- drinks
- translation
- machine
- legally binding
- google translate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000007788 liquid Substances 0.000 title abstract 3
- 235000020971 citrus fruits Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Improvements introduced in the method of preparing liquids and/or drinks from citrus fruits, which consist of breaking the juice cells of cut fruits and at the same time breaking the oil vesicles of their skin while the fruit means is immersed in water or in aqueous liquid such as sugar or a similar syrup. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES0224746A ES224746A1 (en) | 1955-10-22 | 1955-10-22 | Improvements introduced in the method of preparing liquids and/or drinks of citrus fruits (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES0224746A ES224746A1 (en) | 1955-10-22 | 1955-10-22 | Improvements introduced in the method of preparing liquids and/or drinks of citrus fruits (Machine-translation by Google Translate, not legally binding) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES224746A1 true ES224746A1 (en) | 1957-04-01 |
Family
ID=37838837
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0224746A Expired ES224746A1 (en) | 1955-10-22 | 1955-10-22 | Improvements introduced in the method of preparing liquids and/or drinks of citrus fruits (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES224746A1 (en) |
-
1955
- 1955-10-22 ES ES0224746A patent/ES224746A1/en not_active Expired
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