Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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NORTHERN DAIRY ENGINEERS Ltd
Original Assignee
NORTHERN DAIRY ENGINEERS Ltd
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Publication date
Application filed by NORTHERN DAIRY ENGINEERS LtdfiledCriticalNORTHERN DAIRY ENGINEERS Ltd
Priority to ES0224746ApriorityCriticalpatent/ES224746A1/es
Publication of ES224746A1publicationCriticalpatent/ES224746A1/es
Mejoras introducidas en el método de preparar líquidos y/o bebidas a partir de frutos cítricos, que consisten en romper las células de zumo de frutos cortados y romper al mismo tiempo las vesículas de aceite de su piel mientras el medios fruto está sumergido en agua o en líquido acuoso tal como azúcar o un jarabe similar.
ES0224746A1955-10-221955-10-22MEJORAS INTRODUCIDAS EN EL MÉTODO DE PREPARAR LiQUIDOS Y/O BEBIDAS DE FRUTOS CiTRICOS
ExpiredES224746A1
(es)