ES2270773T3 - Envoltura para alimentos basada en celulosa con adherencia reforzada al relleno asi como un procedimiento para su fabricacion. - Google Patents
Envoltura para alimentos basada en celulosa con adherencia reforzada al relleno asi como un procedimiento para su fabricacion. Download PDFInfo
- Publication number
- ES2270773T3 ES2270773T3 ES00124314T ES00124314T ES2270773T3 ES 2270773 T3 ES2270773 T3 ES 2270773T3 ES 00124314 T ES00124314 T ES 00124314T ES 00124314 T ES00124314 T ES 00124314T ES 2270773 T3 ES2270773 T3 ES 2270773T3
- Authority
- ES
- Spain
- Prior art keywords
- sausage
- weight
- component
- wrap
- wax
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 235000013305 food Nutrition 0.000 title claims abstract description 10
- 238000000034 method Methods 0.000 title claims description 10
- 235000013580 sausages Nutrition 0.000 claims abstract description 71
- 239000011347 resin Substances 0.000 claims abstract description 22
- 229920005989 resin Polymers 0.000 claims abstract description 22
- 238000000576 coating method Methods 0.000 claims abstract description 15
- 239000011248 coating agent Substances 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 229920002451 polyvinyl alcohol Polymers 0.000 claims abstract description 11
- 229920002678 cellulose Polymers 0.000 claims abstract description 9
- 239000001913 cellulose Substances 0.000 claims abstract description 9
- 229920001577 copolymer Polymers 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 7
- 239000004372 Polyvinyl alcohol Substances 0.000 claims abstract description 6
- 229920001059 synthetic polymer Polymers 0.000 claims abstract description 3
- OFOBLEOULBTSOW-UHFFFAOYSA-N Propanedioic acid Natural products OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 claims abstract 4
- XTXRWKRVRITETP-UHFFFAOYSA-N Vinyl acetate Chemical compound CC(=O)OC=C XTXRWKRVRITETP-UHFFFAOYSA-N 0.000 claims abstract 4
- 239000011976 maleic acid Substances 0.000 claims abstract 4
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims abstract 4
- 229920000768 polyamine Polymers 0.000 claims description 18
- 239000001993 wax Substances 0.000 claims description 18
- 238000011049 filling Methods 0.000 claims description 12
- 239000000835 fiber Substances 0.000 claims description 8
- 235000013871 bee wax Nutrition 0.000 claims description 2
- 239000012166 beeswax Substances 0.000 claims description 2
- 235000013868 candelilla wax Nutrition 0.000 claims description 2
- 239000004204 candelilla wax Substances 0.000 claims description 2
- 229940073532 candelilla wax Drugs 0.000 claims description 2
- IUJAMGNYPWYUPM-UHFFFAOYSA-N hentriacontane Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC IUJAMGNYPWYUPM-UHFFFAOYSA-N 0.000 claims description 2
- 150000002148 esters Chemical class 0.000 claims 3
- VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 claims 3
- 235000013869 carnauba wax Nutrition 0.000 claims 1
- 239000004203 carnauba wax Substances 0.000 claims 1
- 230000002787 reinforcement Effects 0.000 claims 1
- 230000003014 reinforcing effect Effects 0.000 claims 1
- 235000019422 polyvinyl alcohol Nutrition 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 11
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 10
- 239000006185 dispersion Substances 0.000 description 9
- 229920000297 Rayon Polymers 0.000 description 6
- 235000015110 jellies Nutrition 0.000 description 6
- 239000008274 jelly Substances 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 244000180278 Copernicia prunifera Species 0.000 description 5
- 235000010919 Copernicia prunifera Nutrition 0.000 description 5
- 238000011156 evaluation Methods 0.000 description 5
- 235000011187 glycerol Nutrition 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 238000002791 soaking Methods 0.000 description 5
- 238000005470 impregnation Methods 0.000 description 4
- 230000004888 barrier function Effects 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 244000025254 Cannabis sativa Species 0.000 description 2
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 description 2
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 235000009120 camo Nutrition 0.000 description 2
- 235000005607 chanvre indien Nutrition 0.000 description 2
- 239000002657 fibrous material Substances 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- 239000011487 hemp Substances 0.000 description 2
- 239000004014 plasticizer Substances 0.000 description 2
- 229920002689 polyvinyl acetate Polymers 0.000 description 2
- 239000011118 polyvinyl acetate Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 229920004482 WACKER® Polymers 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 125000002573 ethenylidene group Chemical group [*]=C=C([H])[H] 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000015250 liver sausages Nutrition 0.000 description 1
- 150000002688 maleic acid derivatives Chemical class 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000004627 regenerated cellulose Substances 0.000 description 1
- 238000007127 saponification reaction Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 1
- 229920002554 vinyl polymer Polymers 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19957454A DE19957454A1 (de) | 1999-11-29 | 1999-11-29 | Nahrungsmittelhülle auf Cellulosebasis mit verstärkter Bräthaftung sowie ein Verfahren zur deren Herstellung |
| DE19957454 | 1999-11-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2270773T3 true ES2270773T3 (es) | 2007-04-16 |
Family
ID=7930761
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES00124314T Expired - Lifetime ES2270773T3 (es) | 1999-11-29 | 2000-11-16 | Envoltura para alimentos basada en celulosa con adherencia reforzada al relleno asi como un procedimiento para su fabricacion. |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US6558719B1 (fr) |
| EP (1) | EP1103186B1 (fr) |
| AT (1) | ATE335403T1 (fr) |
| DE (2) | DE19957454A1 (fr) |
| DK (1) | DK1103186T3 (fr) |
| ES (1) | ES2270773T3 (fr) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10317489A1 (de) * | 2003-04-16 | 2004-11-18 | Celanese Emulsions Gmbh | Verbessertes Verfahren zum Herstellen von Käsedeckdispersionen |
| DE10356779A1 (de) | 2003-12-02 | 2005-07-07 | Celanese Emulsions Gmbh | Polymerdispersionen mit verbesserter Wasserdampfsperrwirkung, deren Herstellung und Verwendung zur Lebensmittelbeschichtung |
| EP2140765B1 (fr) * | 2008-07-03 | 2013-04-17 | CaseTech GmbH & Co. KG | Boyau à saucisse doté d'une adhérence améliorée |
| GB2612641B (en) | 2021-11-08 | 2024-05-01 | Futamura Chemical Uk Ltd | Biodegradable article |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1009587A (en) * | 1963-05-21 | 1965-11-10 | Union Carbide Corp | Casings |
| US3378379A (en) | 1963-05-21 | 1968-04-16 | Union Carbide Corp | Food casing and method of producing same |
| US3743521A (en) | 1970-10-06 | 1973-07-03 | Union Carbide Corp | Coated fibrous sausage casing |
| US4463778A (en) * | 1978-03-17 | 1984-08-07 | Teepak, Inc. | Sausage casing formed from regenerated cellulose with an internal vinyl acetate coating |
| DE3030036A1 (de) | 1980-08-08 | 1982-05-06 | Hoechst Ag, 6000 Frankfurt | Schlauchfoermige verpackungshuelle aus cellulosehydrat mit wasserdampfungurchlaesigem filmueberzug aus synthetischem polymerisat auf der aussen- und haftvermittelnder, fuer wasser durchlaessiger schicht aus synthetischem, waermegehaertetem chemischem kondensationsprodukt auf der innenseite |
| DE3208283A1 (de) * | 1982-03-08 | 1983-09-15 | Hoechst Ag, 6230 Frankfurt | Schlauchfoermige lebensmittelhuelle mit ueberzug auf ihrer innenseite, verfahren zu ihrer herstellung und ihre verwendung als wursthaut |
| DE3447026A1 (de) * | 1984-01-04 | 1985-07-11 | Hoechst Ag, 6230 Frankfurt | Wursthuelle mit verbesserter abschaelbarkeit |
-
1999
- 1999-11-29 DE DE19957454A patent/DE19957454A1/de not_active Withdrawn
-
2000
- 2000-11-16 DE DE50013298T patent/DE50013298D1/de not_active Expired - Lifetime
- 2000-11-16 EP EP00124314A patent/EP1103186B1/fr not_active Expired - Lifetime
- 2000-11-16 AT AT00124314T patent/ATE335403T1/de not_active IP Right Cessation
- 2000-11-16 ES ES00124314T patent/ES2270773T3/es not_active Expired - Lifetime
- 2000-11-16 DK DK00124314T patent/DK1103186T3/da active
- 2000-11-22 US US09/718,561 patent/US6558719B1/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| DE50013298D1 (de) | 2006-09-21 |
| EP1103186B1 (fr) | 2006-08-09 |
| DE19957454A1 (de) | 2001-05-31 |
| ATE335403T1 (de) | 2006-09-15 |
| EP1103186A1 (fr) | 2001-05-30 |
| DK1103186T3 (da) | 2006-11-27 |
| US6558719B1 (en) | 2003-05-06 |
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