ES2277280T3 - Procedimiento para escaldar verduras. - Google Patents

Procedimiento para escaldar verduras. Download PDF

Info

Publication number
ES2277280T3
ES2277280T3 ES04763429T ES04763429T ES2277280T3 ES 2277280 T3 ES2277280 T3 ES 2277280T3 ES 04763429 T ES04763429 T ES 04763429T ES 04763429 T ES04763429 T ES 04763429T ES 2277280 T3 ES2277280 T3 ES 2277280T3
Authority
ES
Spain
Prior art keywords
air
vegetable matter
spinach
vegetable
heat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES04763429T
Other languages
English (en)
Spanish (es)
Inventor
Sandro Sagit s.r.l Unilever Italia PANAIOLI
Carlo Sagit s.r.l Unilever Italia ROTUNNO
Valerio Sagit s.r.l Unilever Italia SIMEONE
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2277280T3 publication Critical patent/ES2277280T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0441—Treatment other than blanching preparatory to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06—Blanching

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
ES04763429T 2003-08-13 2004-07-20 Procedimiento para escaldar verduras. Expired - Lifetime ES2277280T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB0319040 2003-08-13
GBGB0319040.2A GB0319040D0 (en) 2003-08-13 2003-08-13 Blanching vegetables

Publications (1)

Publication Number Publication Date
ES2277280T3 true ES2277280T3 (es) 2007-07-01

Family

ID=28052460

Family Applications (1)

Application Number Title Priority Date Filing Date
ES04763429T Expired - Lifetime ES2277280T3 (es) 2003-08-13 2004-07-20 Procedimiento para escaldar verduras.

Country Status (8)

Country Link
US (1) US7678401B2 (pl)
EP (1) EP1656029B1 (pl)
AT (1) ATE345692T1 (pl)
DE (1) DE602004003397T2 (pl)
ES (1) ES2277280T3 (pl)
GB (1) GB0319040D0 (pl)
PL (1) PL1656029T3 (pl)
WO (1) WO2005016012A1 (pl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2893485B1 (fr) * 2005-11-23 2008-01-25 Bonduelle Sa Ets Procede de fabrication de portions alimentaires de feuilletes de legumes feuillus, tels que des epinards
WO2008137712A1 (en) * 2007-05-03 2008-11-13 Mazin, Samuel R. System and method for producing a dehydrated food product
CO6140028A1 (es) * 2009-03-16 2010-03-19 Glauser Jorge Zapp Procesamiento y coccion de alimentos de bajo impacto glicemico para la nutricion de diabeticos obesos y dietas de adelgazamiento
FR3039388B1 (fr) * 2015-07-30 2017-09-01 Seb Sa Procede de cuisson pour appareil de cuisson avec moyen de remuage et appareil de cuisson correspondant
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
ES2782148B2 (es) * 2020-01-16 2021-12-17 Campoinnova Id S L U Método para elaborar productos semi-preparados de judías verdes y producto resultante

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US592735A (en) * 1897-10-26 X j john t
US2373521A (en) * 1942-11-24 1945-04-10 Anabolic Food Products Inc Method for blanching vegetable materials
US2692200A (en) * 1950-09-26 1954-10-19 Chain Belt Co Apparatus for and method of blanching vegetables
GB963473A (en) * 1959-05-21 1964-07-08 Unilever Ltd Improvements in or relating to drying foodstuffs for subsequent rehydration
US3450544A (en) * 1966-01-10 1969-06-17 United Fruit Co Method of packaging ripening perishable plant foods to prolong storage life
US3409447A (en) * 1966-11-28 1968-11-05 Cryodry Corp Treating food products with microwave energy and hot gas of decreasing humidity
US3578463A (en) * 1967-03-08 1971-05-11 Cryodry Corp Microwave blanching
US3578483A (en) * 1969-05-14 1971-05-11 Formica Corp Process for improving the printability of the surface of alpha-cellulose paper to be used as the decorative sheet in a decorative laminate
GB1299009A (en) 1970-12-16 1972-12-06 Haupt Genossenschaft Gmbh Process for the manufacture of packs containing pre-cooked potatoes
US3910175A (en) * 1971-08-25 1975-10-07 Hanscom Genevieve I Dry blanching apparatus and process
US4035925A (en) 1972-11-08 1977-07-19 The United States Of America As Represented By The Secretary Of Agriculture System for treating particulate material with gaseous media
NL7806731A (nl) 1977-06-23 1978-12-28 World Potato Corp Ltd Werkwijze voor het bereiden van voorgekookt fruit en groenten en fruit en groenten, verkregen volgens deze werkwijze.
US4297377A (en) 1979-01-24 1981-10-27 Chef-Reddy Foods Corporation Method of making French fryable frozen potato strips
US4457221A (en) * 1980-12-23 1984-07-03 Geren David K Sterilization apparatus
US5834871A (en) * 1996-08-05 1998-11-10 Puskas; William L. Apparatus and methods for cleaning and/or processing delicate parts
EP0111590B1 (fr) * 1982-12-23 1986-05-21 Frisco-Findus Ag Procédé de préparation des légumes ou des fruits congelés produisant un volume réduit d'eaux résiduaires
US5458899A (en) * 1990-09-05 1995-10-17 Weyerhaeuser Company Method of packaging perishable food or horticultural products
ATE117510T1 (de) 1991-01-18 1995-02-15 Unilever Nv Blanchierverfahren oder teilweises kochverfahren für pflanzliche produkte.
US5290583A (en) * 1992-04-02 1994-03-01 David Reznik Method of electroheating liquid egg and product thereof
WO1993025091A1 (en) * 1992-06-16 1993-12-23 Fit-Foods Inc. A method of making food chip products
US5334619A (en) * 1993-07-07 1994-08-02 The United States Of America As Represented By The Secretary Of Agriculture Inhibition of postharvest fruit decay by 2-nonanone
US5662031A (en) * 1994-12-23 1997-09-02 Washington State University Research Foundation, Inc. Continuous flow electrical treatment of flowable food products
ATE209861T1 (de) * 1995-08-31 2001-12-15 Unilever Nv Verfahren zur behandlung von gefrorenen blattgemüse-portionen
US5858435A (en) * 1996-04-10 1999-01-12 Gallo; John B. Method of cleaning and preparing a quantity of produce for sale
US5862821A (en) * 1996-09-23 1999-01-26 Rodriguez; Jeffrey J. Apparatus for washing leafy plant products
US5837303A (en) * 1997-04-07 1998-11-17 Mark Hayden Method for killing microorganisms in liquids
US5858430A (en) * 1997-11-03 1999-01-12 Endico; Felix W. Food preservation and disinfection method utilizing low temperature delayed onset aqueous phase oxidation
CA2381576A1 (en) * 1999-09-14 2001-03-22 Charles R. Meldrum Multiple-stage energy-efficient produce processing system

Also Published As

Publication number Publication date
DE602004003397T2 (de) 2007-04-05
US20050037118A1 (en) 2005-02-17
ATE345692T1 (de) 2006-12-15
GB0319040D0 (en) 2003-09-17
EP1656029B1 (en) 2006-11-22
EP1656029A1 (en) 2006-05-17
PL1656029T3 (pl) 2007-01-31
DE602004003397D1 (de) 2007-01-04
US7678401B2 (en) 2010-03-16
WO2005016012A1 (en) 2005-02-24

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