ES2283245T1 - Metodo de produccion de productos basados en fermentacion de grano. - Google Patents
Metodo de produccion de productos basados en fermentacion de grano. Download PDFInfo
- Publication number
- ES2283245T1 ES2283245T1 ES06012685T ES06012685T ES2283245T1 ES 2283245 T1 ES2283245 T1 ES 2283245T1 ES 06012685 T ES06012685 T ES 06012685T ES 06012685 T ES06012685 T ES 06012685T ES 2283245 T1 ES2283245 T1 ES 2283245T1
- Authority
- ES
- Spain
- Prior art keywords
- grain
- fermentation
- waxy
- sweet2
- corn plant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000855 fermentation Methods 0.000 title claims abstract 8
- 230000004151 fermentation Effects 0.000 title claims abstract 8
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 claims abstract 11
- 229920002472 Starch Polymers 0.000 claims abstract 4
- 235000019698 starch Nutrition 0.000 claims abstract 4
- 239000008107 starch Substances 0.000 claims abstract 4
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract 2
- 229910052799 carbon Inorganic materials 0.000 claims abstract 2
- 244000005700 microbiome Species 0.000 claims abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 5
- 108700028369 Alleles Proteins 0.000 claims 4
- 241001057636 Dracaena deremensis Species 0.000 claims 4
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 claims 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 2
- 229910052739 hydrogen Inorganic materials 0.000 claims 1
- 239000001257 hydrogen Substances 0.000 claims 1
- 125000004435 hydrogen atom Chemical class [H]* 0.000 claims 1
- 239000004310 lactic acid Substances 0.000 claims 1
- 235000014655 lactic acid Nutrition 0.000 claims 1
- 235000000346 sugar Nutrition 0.000 claims 1
- 150000008163 sugars Chemical class 0.000 claims 1
- 229940088594 vitamin Drugs 0.000 claims 1
- 229930003231 vitamin Natural products 0.000 claims 1
- 235000013343 vitamin Nutrition 0.000 claims 1
- 239000011782 vitamin Substances 0.000 claims 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P3/00—Preparation of elements or inorganic compounds except carbon dioxide
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/02—Monosaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/16—Butanols
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/18—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic polyhydric
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/44—Polycarboxylic acids
- C12P7/48—Tricarboxylic acids, e.g. citric acid
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/56—Lactic acid
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
Método de producción de productos basados en fermentación de grano del tipo en el que se mezcla el grano con un microorganismo que puede fermentar una fuente de carbono para producir productos basados en fermentación, comprendiendo la mejora usar un grano que comprende un almidón caracterizado por una temperatura de gelatinización inferior a aproximadamente 60ºC.
Claims (10)
1. Método de producción de productos basados en
fermentación de grano del tipo en el que se mezcla el grano con un
microorganismo que puede fermentar una fuente de carbono para
producir productos basados en fermentación, comprendiendo la mejora
usar un grano que comprende un almidón caracterizado por una
temperatura de gelatinización inferior a aproximadamente 60ºC.
2. Método según la reivindicación 1, en el que
el grano es de una planta de maíz cuyo endospermo es homocigótico
recesivo para el alelo seleccionado del grupo que consiste en
dulce2, dulce2-céreo, pálido-dulce2,
pálido-dulce2-céreo, extendedor de
amilosa-pálido-céreo, extendedor de
amilosa-dulce2, y combinaciones de dosificación de
los mismos.
3. Método según la reivindicación 1 ó 2, en el
que el grano es de una planta de maíz cérea cuyo endospermo es
homocigótico para el alelo dulce-2 recesivo.
4. Método según la reivindicación 1 ó 2, en el
que el grano es de una planta de maíz cérea cuyo endospermo es
heterocigótico para el alelo dulce-2 recesivo, una
dosis.
5. Método según la reivindicación 1 ó 2, en el
que el grano es de una planta de maíz cérea cuyo endospermo es
heterocigótico para el alelo dulce-2 recesivo, dos
dosis.
6. Método según una cualquiera de las
reivindicaciones 1-5, en el que el almidón se
caracteriza por una temperatura de gelatinización inferior a
aproximadamente 55ºC.
7. Método según la reivindicación 6, en el que
el almidón se caracteriza por una temperatura de
gelatinización inferior a aproximadamente 50ºC.
8. Método según una cualquiera de las
reivindicaciones 1-7, en el que el producto basado
en fermentación se selecciona del grupo que consiste en etanol,
ácido cítrico, butanol, hidrógeno, ácido láctico, vitaminas y
azúcares solubles.
9. Método según la reivindicación 8, en el que
el producto basado en fermentación es etanol.
10. Método según la reivindicación 8, en el que
el producto basado en fermentación es ácido cítrico.
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US69299905P | 2005-06-22 | 2005-06-22 | |
| US692999P | 2005-06-22 | ||
| US398409 | 2006-04-05 | ||
| US11/398,409 US20060292677A1 (en) | 2005-06-22 | 2006-04-05 | Use of corn with low gelatinization temperature for production of fermentation-based products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2283245T1 true ES2283245T1 (es) | 2007-11-01 |
Family
ID=37075807
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES06012685T Pending ES2283245T1 (es) | 2005-06-22 | 2006-06-20 | Metodo de produccion de productos basados en fermentacion de grano. |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20060292677A1 (es) |
| EP (1) | EP1736548A1 (es) |
| JP (1) | JP2007000144A (es) |
| KR (1) | KR20060134832A (es) |
| AU (1) | AU2006202609A1 (es) |
| BR (1) | BRPI0602341A (es) |
| DE (1) | DE06012685T1 (es) |
| ES (1) | ES2283245T1 (es) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7537826B2 (en) | 1999-06-22 | 2009-05-26 | Xyleco, Inc. | Cellulosic and lignocellulosic materials and compositions and composites made therefrom |
| US7708214B2 (en) | 2005-08-24 | 2010-05-04 | Xyleco, Inc. | Fibrous materials and composites |
| US20150328347A1 (en) | 2005-03-24 | 2015-11-19 | Xyleco, Inc. | Fibrous materials and composites |
| BRPI0908634A2 (pt) * | 2008-05-20 | 2016-08-30 | Jj Florida Properties Llc | método para produzir etanol a partir de resíduos cítricos |
| US8252566B2 (en) * | 2008-05-20 | 2012-08-28 | Jj Florida Properties Llc | Ethanol production from citrus waste through limonene reduction |
| KR20100122296A (ko) * | 2009-05-12 | 2010-11-22 | (주)아모레퍼시픽 | 발효차를 함유하는 혈액 순환 개선용 조성물 및 이를 포함하는 약제학적 및 건강 식품 조성물 |
| CN102321686B (zh) * | 2011-09-14 | 2015-01-07 | 中粮生物化学（安徽）股份有限公司 | 一种淀粉质原料的处理方法及应用 |
| US9695381B2 (en) | 2012-11-26 | 2017-07-04 | Lee Tech, Llc | Two stage high speed centrifuges in series used to recover oil and protein from a whole stillage in a dry mill process |
| US11680278B2 (en) | 2014-08-29 | 2023-06-20 | Lee Tech Llc | Yeast stage tank incorporated fermentation system and method |
| US11427839B2 (en) | 2014-08-29 | 2022-08-30 | Lee Tech Llc | Yeast stage tank incorporated fermentation system and method |
| CN107208116A (zh) * | 2015-01-29 | 2017-09-26 | 李氏技术有限责任公司 | 使用干磨工艺从用于酒精生产的谷物分离纯淀粉的系统和方法 |
| CN105543112B (zh) * | 2016-03-04 | 2020-10-02 | 江苏国信协联能源有限公司 | 一种黑曲霉种子培养方法 |
| US11166478B2 (en) | 2016-06-20 | 2021-11-09 | Lee Tech Llc | Method of making animal feeds from whole stillage |
| MX2018015902A (es) * | 2016-07-06 | 2019-04-22 | Hamlet Protein As | Proceso con flujo piston vertical. |
| CN106987607A (zh) * | 2017-06-06 | 2017-07-28 | 明光市裕阳农业有限公司 | 一种生物发酵法制备柠檬酸的方法 |
| CN111172204B (zh) * | 2020-03-13 | 2023-01-24 | 合肥五粮泰生物科技有限公司 | 一种提高柠檬酸发酵效率的制备方法 |
| US12686011B2 (en) | 2021-01-22 | 2026-07-21 | Lee Tech Llc | System and method for improving the corn wet mill and dry mill process |
| BR112023014736A2 (pt) | 2021-01-22 | 2023-12-12 | Lee Tech Llc | Sistema e método para aperfeiçoamento do processo de moagem úmida e moagem a seco do milho |
| CN118922453A (zh) | 2022-03-01 | 2024-11-08 | 李科技有限公司 | 具有两个液化阶段的干磨工艺的方法和系统 |
| CN119421641A (zh) | 2022-06-17 | 2025-02-11 | 李科技有限公司 | 利用结合湿玉米研磨和干玉米研磨的工艺生产纯淀粉浆和酒精的系统和方法 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4267118A (en) * | 1979-09-07 | 1981-05-12 | John R. Hersh | Process for producing food grade soybean oil |
| US4428972A (en) * | 1981-10-23 | 1984-01-31 | National Starch And Chemical Corporation | Starch thickener characterized by improved low-temperature stability |
| US4615888A (en) * | 1984-03-08 | 1986-10-07 | National Starch And Chemical Corporation | Bread containing wxsu2 genotype starch as an anti-stalent |
| US5231017A (en) * | 1991-05-17 | 1993-07-27 | Solvay Enzymes, Inc. | Process for producing ethanol |
| US5260076A (en) * | 1993-01-29 | 1993-11-09 | American Maize-Products Company | Pizza crust |
| US5954883A (en) * | 1996-10-08 | 1999-09-21 | National Starch And Chemical Investment Holding Corporation | Waxy maize starch derived from grain of a plant which is heterozygous for the sugary-2 allele |
| US6703227B2 (en) * | 1999-02-11 | 2004-03-09 | Renessen Llc | Method for producing fermentation-based products from high oil corn |
| US7074603B2 (en) * | 1999-03-11 | 2006-07-11 | Zeachem, Inc. | Process for producing ethanol from corn dry milling |
| JP3366939B2 (ja) * | 2000-03-31 | 2003-01-14 | 独立行政法人 農業技術研究機構 | 低温で糊化するサツマイモデンプンおよびそのデンプンを塊根中に含むサツマイモの作出方法 |
| US6828474B2 (en) * | 2002-03-06 | 2004-12-07 | National Starch & Chemical Investment Holding Corporation | Method of grain production for heterozygous waxy sugary-2 maize |
| US20040219649A1 (en) * | 2003-03-10 | 2004-11-04 | Novozymes A/S | Alcohol product processes |
| US7618795B2 (en) * | 2003-06-25 | 2009-11-17 | Novozymes A/S | Starch process |
| US20060147581A1 (en) * | 2004-12-22 | 2006-07-06 | Novozymes A/S | Hybrid enzymes |
-
2006
- 2006-04-05 US US11/398,409 patent/US20060292677A1/en not_active Abandoned
- 2006-06-20 JP JP2006170363A patent/JP2007000144A/ja active Pending
- 2006-06-20 BR BRPI0602341-0A patent/BRPI0602341A/pt not_active IP Right Cessation
- 2006-06-20 ES ES06012685T patent/ES2283245T1/es active Pending
- 2006-06-20 EP EP06012685A patent/EP1736548A1/en not_active Withdrawn
- 2006-06-20 AU AU2006202609A patent/AU2006202609A1/en not_active Abandoned
- 2006-06-20 DE DE06012685T patent/DE06012685T1/de active Pending
- 2006-06-21 KR KR1020060056114A patent/KR20060134832A/ko not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| AU2006202609A1 (en) | 2007-01-11 |
| KR20060134832A (ko) | 2006-12-28 |
| EP1736548A1 (en) | 2006-12-27 |
| JP2007000144A (ja) | 2007-01-11 |
| BRPI0602341A (pt) | 2007-02-21 |
| US20060292677A1 (en) | 2006-12-28 |
| DE06012685T1 (de) | 2007-08-09 |
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