BRPI0602341A - uso de milho com baixa temperatura de gelatinização para fabricação de produtos à base de fermentação - Google Patents

uso de milho com baixa temperatura de gelatinização para fabricação de produtos à base de fermentação

Info

Publication number
BRPI0602341A
BRPI0602341A BRPI0602341-0A BRPI0602341A BRPI0602341A BR PI0602341 A BRPI0602341 A BR PI0602341A BR PI0602341 A BRPI0602341 A BR PI0602341A BR PI0602341 A BRPI0602341 A BR PI0602341A
Authority
BR
Brazil
Prior art keywords
low
fermentation
corn
based products
temperature gelatinization
Prior art date
Application number
BRPI0602341-0A
Other languages
English (en)
Inventor
Brad Ostrander
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Publication of BRPI0602341A publication Critical patent/BRPI0602341A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P3/00—Preparation of elements or inorganic compounds except carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/16—Butanols
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/18—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic polyhydric
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/44—Polycarboxylic acids
    • C12P7/48—Tricarboxylic acids, e.g. citric acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56—Lactic acid
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)

Abstract

"USO DE MILHO COM BAIXA TEMPERATURA DE GELATINIZAçãO PARA FABRICAçãO DE PRODUTOS à BASE DE FERMENTAçãO". A presente invenção fornece um método para fabricação de produtos à base de fermentação do milho, tais como etanol e ácido cítrico, onde o amido possui uma temperatura de gelatinização baixa, especificamente uma planta de milho ceroso que é homozigota ou heterozigota para o alelo açucarado-2 recessivo.
BRPI0602341-0A 2005-06-22 2006-06-20 uso de milho com baixa temperatura de gelatinização para fabricação de produtos à base de fermentação BRPI0602341A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US69299905P 2005-06-22 2005-06-22
US11/398,409 US20060292677A1 (en) 2005-06-22 2006-04-05 Use of corn with low gelatinization temperature for production of fermentation-based products

Publications (1)

Publication Number Publication Date
BRPI0602341A true BRPI0602341A (pt) 2007-02-21

Family

ID=37075807

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0602341-0A BRPI0602341A (pt) 2005-06-22 2006-06-20 uso de milho com baixa temperatura de gelatinização para fabricação de produtos à base de fermentação

Country Status (8)

Country Link
US (1) US20060292677A1 (pt)
EP (1) EP1736548A1 (pt)
JP (1) JP2007000144A (pt)
KR (1) KR20060134832A (pt)
AU (1) AU2006202609A1 (pt)
BR (1) BRPI0602341A (pt)
DE (1) DE06012685T1 (pt)
ES (1) ES2283245T1 (pt)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7537826B2 (en) 1999-06-22 2009-05-26 Xyleco, Inc. Cellulosic and lignocellulosic materials and compositions and composites made therefrom
US7708214B2 (en) 2005-08-24 2010-05-04 Xyleco, Inc. Fibrous materials and composites
US20150328347A1 (en) 2005-03-24 2015-11-19 Xyleco, Inc. Fibrous materials and composites
BRPI0908634A2 (pt) * 2008-05-20 2016-08-30 Jj Florida Properties Llc método para produzir etanol a partir de resíduos cítricos
US8252566B2 (en) * 2008-05-20 2012-08-28 Jj Florida Properties Llc Ethanol production from citrus waste through limonene reduction
KR20100122296A (ko) * 2009-05-12 2010-11-22 (주)아모레퍼시픽 발효차를 함유하는 혈액 순환 개선용 조성물 및 이를 포함하는 약제학적 및 건강 식품 조성물
CN102321686B (zh) * 2011-09-14 2015-01-07 中粮生物化学(安徽)股份有限公司 一种淀粉质原料的处理方法及应用
US9695381B2 (en) 2012-11-26 2017-07-04 Lee Tech, Llc Two stage high speed centrifuges in series used to recover oil and protein from a whole stillage in a dry mill process
US11680278B2 (en) 2014-08-29 2023-06-20 Lee Tech Llc Yeast stage tank incorporated fermentation system and method
US11427839B2 (en) 2014-08-29 2022-08-30 Lee Tech Llc Yeast stage tank incorporated fermentation system and method
CN107208116A (zh) * 2015-01-29 2017-09-26 李氏技术有限责任公司 使用干磨工艺从用于酒精生产的谷物分离纯淀粉的系统和方法
CN105543112B (zh) * 2016-03-04 2020-10-02 江苏国信协联能源有限公司 一种黑曲霉种子培养方法
US11166478B2 (en) 2016-06-20 2021-11-09 Lee Tech Llc Method of making animal feeds from whole stillage
MX2018015902A (es) * 2016-07-06 2019-04-22 Hamlet Protein As Proceso con flujo piston vertical.
CN106987607A (zh) * 2017-06-06 2017-07-28 明光市裕阳农业有限公司 一种生物发酵法制备柠檬酸的方法
CN111172204B (zh) * 2020-03-13 2023-01-24 合肥五粮泰生物科技有限公司 一种提高柠檬酸发酵效率的制备方法
US12686011B2 (en) 2021-01-22 2026-07-21 Lee Tech Llc System and method for improving the corn wet mill and dry mill process
BR112023014736A2 (pt) 2021-01-22 2023-12-12 Lee Tech Llc Sistema e método para aperfeiçoamento do processo de moagem úmida e moagem a seco do milho
CN118922453A (zh) 2022-03-01 2024-11-08 李科技有限公司 具有两个液化阶段的干磨工艺的方法和系统
CN119421641A (zh) 2022-06-17 2025-02-11 李科技有限公司 利用结合湿玉米研磨和干玉米研磨的工艺生产纯淀粉浆和酒精的系统和方法

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US4267118A (en) * 1979-09-07 1981-05-12 John R. Hersh Process for producing food grade soybean oil
US4428972A (en) * 1981-10-23 1984-01-31 National Starch And Chemical Corporation Starch thickener characterized by improved low-temperature stability
US4615888A (en) * 1984-03-08 1986-10-07 National Starch And Chemical Corporation Bread containing wxsu2 genotype starch as an anti-stalent
US5231017A (en) * 1991-05-17 1993-07-27 Solvay Enzymes, Inc. Process for producing ethanol
US5260076A (en) * 1993-01-29 1993-11-09 American Maize-Products Company Pizza crust
US5954883A (en) * 1996-10-08 1999-09-21 National Starch And Chemical Investment Holding Corporation Waxy maize starch derived from grain of a plant which is heterozygous for the sugary-2 allele
US6703227B2 (en) * 1999-02-11 2004-03-09 Renessen Llc Method for producing fermentation-based products from high oil corn
US7074603B2 (en) * 1999-03-11 2006-07-11 Zeachem, Inc. Process for producing ethanol from corn dry milling
JP3366939B2 (ja) * 2000-03-31 2003-01-14 独立行政法人 農業技術研究機構 低温で糊化するサツマイモデンプンおよびそのデンプンを塊根中に含むサツマイモの作出方法
US6828474B2 (en) * 2002-03-06 2004-12-07 National Starch & Chemical Investment Holding Corporation Method of grain production for heterozygous waxy sugary-2 maize
US20040219649A1 (en) * 2003-03-10 2004-11-04 Novozymes A/S Alcohol product processes
US7618795B2 (en) * 2003-06-25 2009-11-17 Novozymes A/S Starch process
US20060147581A1 (en) * 2004-12-22 2006-07-06 Novozymes A/S Hybrid enzymes

Also Published As

Publication number Publication date
AU2006202609A1 (en) 2007-01-11
KR20060134832A (ko) 2006-12-28
EP1736548A1 (en) 2006-12-27
JP2007000144A (ja) 2007-01-11
ES2283245T1 (es) 2007-11-01
US20060292677A1 (en) 2006-12-28
DE06012685T1 (de) 2007-08-09

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Legal Events

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B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 5A E 6A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2160 DE 29/05/2012.