ES2325070T3 - Aparato y procedimiento para prensar productos vegetales bajo una atmosfera controlada. - Google Patents

Aparato y procedimiento para prensar productos vegetales bajo una atmosfera controlada. Download PDF

Info

Publication number: ES2325070T3
Authority: ES; Spain
Prior art keywords: pressing; wall; press; chamber; inert gas
Prior art date: 2002-10-08
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

ES03778272T

Other languages

English (en)

Spanish (es)

Inventor

Mario Pojer

Marco Zanoni

Lino Visintainer

Dario Villa

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2002-10-08

Filing date

2003-10-08

Publication date

2009-08-25

2002-10-08 Priority claimed from ITMO20020295 external-priority patent/ITMO20020295A1/it

2003-03-04 Priority claimed from IT000058A external-priority patent/ITMO20030058A1/it

2003-10-08 Application filed by Individual filed Critical Individual

2009-08-25 Application granted granted Critical

2009-08-25 Publication of ES2325070T3 publication Critical patent/ES2325070T3/es

2023-10-08 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Links

238000000034 method Methods 0.000 title claims abstract description 12
235000013311 vegetables Nutrition 0.000 title description 4
238000004320 controlled atmosphere Methods 0.000 title description 2
238000003825 pressing Methods 0.000 claims abstract description 69
239000012528 membrane Substances 0.000 claims abstract description 25
239000011261 inert gas Substances 0.000 claims abstract description 19
241000219094 Vitaceae Species 0.000 claims abstract description 10
235000021021 grapes Nutrition 0.000 claims abstract description 10
239000007789 gas Substances 0.000 description 24
239000003570 air Substances 0.000 description 14
239000000047 product Substances 0.000 description 14
230000001590 oxidative effect Effects 0.000 description 13
239000000463 material Substances 0.000 description 11
238000012546 transfer Methods 0.000 description 9
238000009413 insulation Methods 0.000 description 8
239000007788 liquid Substances 0.000 description 8
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 6
239000003963 antioxidant agent Substances 0.000 description 6
235000006708 antioxidants Nutrition 0.000 description 6
235000013399 edible fruits Nutrition 0.000 description 6
230000003078 antioxidant effect Effects 0.000 description 5
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 4
239000012263 liquid product Substances 0.000 description 4
230000007935 neutral effect Effects 0.000 description 4
230000003647 oxidation Effects 0.000 description 4
238000007254 oxidation reaction Methods 0.000 description 4
229910052760 oxygen Inorganic materials 0.000 description 4
239000001301 oxygen Substances 0.000 description 4
239000007787 solid Substances 0.000 description 4
239000000126 substance Substances 0.000 description 4
235000011389 fruit/vegetable juice Nutrition 0.000 description 3
230000002441 reversible effect Effects 0.000 description 3
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
241000196324 Embryophyta Species 0.000 description 2
235000009754 Vitis X bourquina Nutrition 0.000 description 2
235000012333 Vitis X labruscana Nutrition 0.000 description 2
240000006365 Vitis vinifera Species 0.000 description 2
235000014787 Vitis vinifera Nutrition 0.000 description 2
239000012080 ambient air Substances 0.000 description 2
239000001569 carbon dioxide Substances 0.000 description 2
229910002092 carbon dioxide Inorganic materials 0.000 description 2
235000011089 carbon dioxide Nutrition 0.000 description 2
230000008878 coupling Effects 0.000 description 2
238000010168 coupling process Methods 0.000 description 2
238000005859 coupling reaction Methods 0.000 description 2
238000011161 development Methods 0.000 description 2
239000012530 fluid Substances 0.000 description 2
JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 description 2
230000002093 peripheral effect Effects 0.000 description 2
238000012545 processing Methods 0.000 description 2
238000004804 winding Methods 0.000 description 2
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
244000235659 Rubus idaeus Species 0.000 description 1
244000151637 Sambucus canadensis Species 0.000 description 1
235000018735 Sambucus canadensis Nutrition 0.000 description 1
NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
238000009825 accumulation Methods 0.000 description 1
238000004873 anchoring Methods 0.000 description 1
125000003118 aryl group Chemical group 0.000 description 1
235000010323 ascorbic acid Nutrition 0.000 description 1
229960005070 ascorbic acid Drugs 0.000 description 1
239000011668 ascorbic acid Substances 0.000 description 1
235000021028 berry Nutrition 0.000 description 1
238000007664 blowing Methods 0.000 description 1
235000007123 blue elder Nutrition 0.000 description 1
229910052799 carbon Inorganic materials 0.000 description 1
238000004140 cleaning Methods 0.000 description 1
235000007124 elderberry Nutrition 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
235000008995 european elder Nutrition 0.000 description 1
229920002457 flexible plastic Polymers 0.000 description 1
230000002401 inhibitory effect Effects 0.000 description 1
238000005304 joining Methods 0.000 description 1
230000000670 limiting effect Effects 0.000 description 1
238000012423 maintenance Methods 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
239000007800 oxidant agent Substances 0.000 description 1
230000036961 partial effect Effects 0.000 description 1
150000008442 polyphenolic compounds Chemical class 0.000 description 1
235000013824 polyphenols Nutrition 0.000 description 1
238000004321 preservation Methods 0.000 description 1
235000021013 raspberries Nutrition 0.000 description 1
229910052717 sulfur Inorganic materials 0.000 description 1
239000011593 sulfur Substances 0.000 description 1
239000000725 suspension Substances 0.000 description 1
-1 that is Substances 0.000 description 1
238000011514 vinification Methods 0.000 description 1
239000011800 void material Substances 0.000 description 1
239000002699 waste material Substances 0.000 description 1

Classifications

- B—PERFORMING OPERATIONS; TRANSPORTING
- B30—PRESSES
- B30B—PRESSES IN GENERAL
- B30B9/00—Presses specially adapted for particular purposes
- B30B9/02—Presses specially adapted for particular purposes for squeezing-out liquid from liquid-containing material, e.g. juice from fruits, oil from oil-containing material
- B—PERFORMING OPERATIONS; TRANSPORTING
- B30—PRESSES
- B30B—PRESSES IN GENERAL
- B30B9/00—Presses specially adapted for particular purposes
- B30B9/02—Presses specially adapted for particular purposes for squeezing-out liquid from liquid-containing material, e.g. juice from fruits, oil from oil-containing material
- B30B9/22—Presses specially adapted for particular purposes for squeezing-out liquid from liquid-containing material, e.g. juice from fruits, oil from oil-containing material using a flexible member, e.g. diaphragm, urged by fluid pressure

Landscapes

Engineering & Computer Science (AREA)
Mechanical Engineering (AREA)
Physics & Mathematics (AREA)
Fluid Mechanics (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Storage Of Fruits Or Vegetables (AREA)
Preparation Of Fruits And Vegetables (AREA)
Auxiliary Devices For And Details Of Packaging Control (AREA)
Soy Sauces And Products Related Thereto (AREA)

ES03778272T 2002-10-08 2003-10-08 Aparato y procedimiento para prensar productos vegetales bajo una atmosfera controlada. Expired - Lifetime ES2325070T3 (es)

Applications Claiming Priority (4)

Application Number	Priority Date	Filing Date	Title
ITMO20020295 ITMO20020295A1 (it)	2002-10-08	2002-10-08	Apparato per la pressatura di frutta in atmosfera controllata.
ITMO02A0295		2002-10-08
IT000058A ITMO20030058A1 (it)	2003-03-04	2003-03-04	Apparato per la pressatura di prodotti vegetali in atmosfera controllata.
ITMO03A0058		2003-03-04

Publications (1)

Publication Number	Publication Date
ES2325070T3 true ES2325070T3 (es)	2009-08-25

Family

ID=32095258

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES03778272T Expired - Lifetime ES2325070T3 (es)	2002-10-08	2003-10-08	Aparato y procedimiento para prensar productos vegetales bajo una atmosfera controlada.

Country Status (8)

Country	Link
EP (1)	EP1578595B1 (de)
AT (1)	ATE425867T1 (de)
AU (1)	AU2003285289A1 (de)
DE (1)	DE60326762D1 (de)
ES (1)	ES2325070T3 (de)
PT (1)	PT1578595E (de)
SI (1)	SI1578595T1 (de)
WO (1)	WO2004033192A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2005051642A1 (en) *	2003-11-27	2005-06-09	Velo Spa	Method and apparatus for pressing grapes and other juicy fruit
FR2873617B1 (fr) *	2004-07-30	2008-01-11	Le Materiel Pera Sa	Pressoir pour matiere telle que de la vendange
FR2919221B1 (fr) *	2007-07-26	2009-11-13	Bucher Vaslin Sa	Cuve de pressoir.
FR2924050B1 (fr) *	2007-11-23	2010-05-07	Le Materiel Pera	Pressoir pour matiere telle que de la vendange
ITRE20080083A1 (it) *	2008-09-12	2008-12-12	Diemme Spa	Dispositivo di scarico per una pressa rotativa di spremitura
FR2948317B1 (fr)	2009-07-24	2011-07-22	Bucher Vaslin	Pressoir, de preference pneumatique, pour separer les parties solide et liquide, encore appelee jus, d'une matiere, telle que de la vendange
ITPD20110337A1 (it) *	2011-10-24	2013-04-25	Davide Masiero	Pressa verticale con scarico facilitato del residuo
ITMI20131779A1 (it) *	2013-10-25	2015-04-26	Siprem Internat S R L	Apparecchiatura per la separazione di sostanze liquide e solide, in particolare per l'estrazione di succo dalla frutta e simili
EP3825111B1 (de) *	2019-11-18	2024-01-24	Puleo S.p.A.	Vorrichtung zum pressen von pflanzenprodukten in einer kontrollierten inerten atmosphäre mit einer molekularen separatorvorrichtung zur selbstproduktion von inertgas
EP4200128B1 (de) *	2020-09-30	2026-02-25	Willmes Anlagentechnik GmbH	Modulare presse

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE1013517B (de) *	1954-05-22	1957-08-08	Josef Willmes	Vorrichtung zum Auspressen von Fruechten od. dgl. Fluessigkeit enthaltenden Massen
IT1038671B (it) *	1975-06-04	1979-11-30	Sernagiotto Emilio	Macchina per pressare materiali come ad esempio uva e vinaccia cosi da ricavare una massa liqut da che viene separata da quella solida
DE2910170A1 (de) *	1979-03-15	1980-09-18	Willmes Josef Kg	Verfahren und vorrichtung zum auspressen von fluessigkeit aus festen stoffen
FR2624521A1 (fr) *	1987-12-10	1989-06-16	Moras Michel De	Conservateur de vin a gaz neutre recuperable
IT222657Z2 (it) *	1991-07-03	1995-04-24	Tecnosiprem	Apparecchiatura per la separazione di sostanze liquide e solide, in particolare per l'estrazione del succo dalla frutta e simili
FR2686226A1 (fr) *	1992-01-17	1993-07-23	Champagne Station Oenotechniqu	Pressoir a membrane.
FR2700247B1 (fr) *	1993-01-08	1995-03-17	Gregoire Ets	Procédé de préparation du jus pour la vinification et matériel pour la mise en Óoeuvre dudit procédé.

2003
- 2003-10-08 EP EP03778272A patent/EP1578595B1/de not_active Expired - Lifetime
- 2003-10-08 ES ES03778272T patent/ES2325070T3/es not_active Expired - Lifetime
- 2003-10-08 WO PCT/EP2003/011123 patent/WO2004033192A1/en not_active Ceased
- 2003-10-08 AT AT03778272T patent/ATE425867T1/de active
- 2003-10-08 AU AU2003285289A patent/AU2003285289A1/en not_active Abandoned
- 2003-10-08 SI SI200331592T patent/SI1578595T1/sl unknown
- 2003-10-08 PT PT03778272T patent/PT1578595E/pt unknown
- 2003-10-08 DE DE60326762T patent/DE60326762D1/de not_active Expired - Lifetime

Also Published As

Publication number	Publication date
ATE425867T1 (de)	2009-04-15
PT1578595E (pt)	2009-06-15
DE60326762D1 (de)	2009-04-30
EP1578595A1 (de)	2005-09-28
WO2004033192A1 (en)	2004-04-22
EP1578595B1 (de)	2009-03-18
AU2003285289A1 (en)	2004-05-04
SI1578595T1 (sl)	2009-10-31

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