ES2366764T3 - Composición aromatizante. - Google Patents

Composición aromatizante. Download PDF

Info

Publication number
ES2366764T3
ES2366764T3 ES08737950T ES08737950T ES2366764T3 ES 2366764 T3 ES2366764 T3 ES 2366764T3 ES 08737950 T ES08737950 T ES 08737950T ES 08737950 T ES08737950 T ES 08737950T ES 2366764 T3 ES2366764 T3 ES 2366764T3
Authority
ES
Spain
Prior art keywords
weight
composition
cellulose ether
dms
ether derivative
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES08737950T
Other languages
English (en)
Spanish (es)
Inventor
Alan Parker
Florence Vigouroux Elie
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Firmenich SA
Original Assignee
Firmenich SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich SA filed Critical Firmenich SA
Application granted granted Critical
Publication of ES2366764T3 publication Critical patent/ES2366764T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fats And Perfumes (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Fish Paste Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
ES08737950T 2007-05-23 2008-04-22 Composición aromatizante. Active ES2366764T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07108715 2007-05-23
EP07108715 2007-05-23

Publications (1)

Publication Number Publication Date
ES2366764T3 true ES2366764T3 (es) 2011-10-25

Family

ID=38961081

Family Applications (1)

Application Number Title Priority Date Filing Date
ES08737950T Active ES2366764T3 (es) 2007-05-23 2008-04-22 Composición aromatizante.

Country Status (9)

Country Link
US (2) US8313787B2 (de)
EP (1) EP2154995B1 (de)
JP (1) JP5183733B2 (de)
CN (1) CN101677614B (de)
AT (1) ATE513481T1 (de)
BR (1) BRPI0811420B1 (de)
ES (1) ES2366764T3 (de)
RU (1) RU2438352C2 (de)
WO (1) WO2008142583A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008142583A1 (en) * 2007-05-23 2008-11-27 Firmenich Sa Flavouring composition
CN105685934B (zh) * 2016-02-17 2019-01-15 上海应用技术学院 一种调配型蟹香精及其制备方法
JP6975831B2 (ja) * 2019-10-10 2021-12-01 三栄源エフ・エフ・アイ株式会社 香気保留性向上用組成物、及びその製造方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3730728A (en) * 1970-11-18 1973-05-01 Us Interior Animal food from raw whole fish
US3940500A (en) * 1973-08-10 1976-02-24 Sortwell Iii Daniel Richard Flavoring seafood with S-methyl methionine salt
US4015025A (en) * 1974-09-24 1977-03-29 General Foods Corporation Hydrocolloids as potentiators of dimethyl sulfide flavor
US4689235A (en) * 1984-01-31 1987-08-25 Scm Corporation Encapsulation matrix composition and encapsulate containing same
US5215757A (en) * 1991-03-22 1993-06-01 The Procter & Gamble Company Encapsulated materials
US5792505A (en) * 1992-09-22 1998-08-11 Mccormick & Company, Inc. Flavor encapsulation
EP0621752A4 (en) * 1992-09-22 1995-08-23 Mccormick & Co Inc Flavor encapsulation.
WO1995000040A1 (fr) * 1993-06-17 1995-01-05 Firmenich Sa Stabilisation d'aromes volatils
CZ2006443A3 (cs) * 1999-03-31 2019-02-20 Janssen Pharmaceutica N. V. Hydrofilní formulace s řízeným uvolňováním, která obsahuje předželatinovaný škrob, způsob její přípravy a léková forma s jejím obsahem
US6287603B1 (en) * 1999-09-16 2001-09-11 Nestec S.A. Cyclodextrin flavor delivery systems
JP4620833B2 (ja) * 2000-05-19 2011-01-26 フクビ化学工業株式会社 香気徐放性に優れた木質粉体及びそれを含有する樹脂成形体
US20020115729A1 (en) * 2000-11-27 2002-08-22 Yang Robert K. Stabilization method and composition utilizing an amphoteric polymer
CN101678306A (zh) * 2007-05-21 2010-03-24 弗门尼舍有限公司 大型凝聚胶囊
WO2008142583A1 (en) * 2007-05-23 2008-11-27 Firmenich Sa Flavouring composition

Also Published As

Publication number Publication date
JP5183733B2 (ja) 2013-04-17
ATE513481T1 (de) 2011-07-15
US20130224360A1 (en) 2013-08-29
RU2009147763A (ru) 2011-06-27
WO2008142583A1 (en) 2008-11-27
BRPI0811420A8 (pt) 2017-04-25
EP2154995A1 (de) 2010-02-24
CN101677614B (zh) 2013-12-11
EP2154995B1 (de) 2011-06-22
BRPI0811420B1 (pt) 2017-09-26
CN101677614A (zh) 2010-03-24
US20100119680A1 (en) 2010-05-13
JP2010527602A (ja) 2010-08-19
RU2438352C2 (ru) 2012-01-10
US8313787B2 (en) 2012-11-20
BRPI0811420A2 (pt) 2014-09-30

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