ES2386586B1 - Bebida con bajo contenido en calorías y sus aplicaciones, en particular, como bebida saludable. - Google Patents

Bebida con bajo contenido en calorías y sus aplicaciones, en particular, como bebida saludable. Download PDF

Info

Publication number: ES2386586B1
Authority: ES; Spain
Prior art keywords: wine; stevia; drink; document; beverage
Prior art date: 2010-12-03
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

ES201131960A

Other languages

English (en)

Spanish (es)

Other versions

ES2386586A1 (es

Inventor

Perrine LANGUET

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

GROUPE UCCOAR SA

Original Assignee

GROUPE UCCOAR SA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2010-12-03

Filing date

2011-12-02

Publication date

2013-07-08

2011-12-02 Application filed by GROUPE UCCOAR SA filed Critical GROUPE UCCOAR SA

2012-08-23 Publication of ES2386586A1 publication Critical patent/ES2386586A1/es

2013-07-08 Application granted granted Critical

2013-07-08 Publication of ES2386586B1 publication Critical patent/ES2386586B1/es

Status Expired - Fee Related legal-status Critical Current

2031-12-02 Anticipated expiration legal-status Critical

Links

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230000001627 detrimental effect Effects 0.000 description 1
239000003651 drinking water Substances 0.000 description 1
235000020188 drinking water Nutrition 0.000 description 1
230000002526 effect on cardiovascular system Effects 0.000 description 1
229960000304 folic acid Drugs 0.000 description 1
235000019152 folic acid Nutrition 0.000 description 1
239000011724 folic acid Substances 0.000 description 1
235000015203 fruit juice Nutrition 0.000 description 1
229930182830 galactose Natural products 0.000 description 1
235000004515 gallic acid Nutrition 0.000 description 1
229940074391 gallic acid Drugs 0.000 description 1
208000007565 gingivitis Diseases 0.000 description 1
235000019674 grape juice Nutrition 0.000 description 1
230000007407 health benefit Effects 0.000 description 1
235000012907 honey Nutrition 0.000 description 1
235000003248 hydroxytyrosol Nutrition 0.000 description 1
229940095066 hydroxytyrosol Drugs 0.000 description 1
230000002458 infectious effect Effects 0.000 description 1
230000004054 inflammatory process Effects 0.000 description 1
229960004903 invert sugar Drugs 0.000 description 1
238000011835 investigation Methods 0.000 description 1
239000004310 lactic acid Substances 0.000 description 1
235000014655 lactic acid Nutrition 0.000 description 1
230000004060 metabolic process Effects 0.000 description 1
229960003512 nicotinic acid Drugs 0.000 description 1
235000001968 nicotinic acid Nutrition 0.000 description 1
239000011664 nicotinic acid Substances 0.000 description 1
235000003715 nutritional status Nutrition 0.000 description 1
230000020477 pH reduction Effects 0.000 description 1
210000003254 palate Anatomy 0.000 description 1
208000028169 periodontal disease Diseases 0.000 description 1
XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
239000004300 potassium benzoate Substances 0.000 description 1
235000010235 potassium benzoate Nutrition 0.000 description 1
229940103091 potassium benzoate Drugs 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
229930188195 rebaudioside Natural products 0.000 description 1
230000001105 regulatory effect Effects 0.000 description 1
235000021283 resveratrol Nutrition 0.000 description 1
229940016667 resveratrol Drugs 0.000 description 1
238000001223 reverse osmosis Methods 0.000 description 1
WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
239000004299 sodium benzoate Substances 0.000 description 1
235000010234 sodium benzoate Nutrition 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
238000006467 substitution reaction Methods 0.000 description 1
239000001384 succinic acid Substances 0.000 description 1
235000019605 sweet taste sensations Nutrition 0.000 description 1
235000013616 tea Nutrition 0.000 description 1
NGSWKAQJJWESNS-ZZXKWVIFSA-N trans-4-coumaric acid Chemical compound OC(=O)\C=C\C1=CC=C(O)C=C1 NGSWKAQJJWESNS-ZZXKWVIFSA-N 0.000 description 1
208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
235000004330 tyrosol Nutrition 0.000 description 1
231100000397 ulcer Toxicity 0.000 description 1
150000003722 vitamin derivatives Chemical class 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
239000002023 wood Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Organic Chemistry (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Wood Science & Technology (AREA)
Genetics & Genomics (AREA)
General Health & Medical Sciences (AREA)
Zoology (AREA)
General Engineering & Computer Science (AREA)
Bioinformatics & Cheminformatics (AREA)
Biochemistry (AREA)
Mycology (AREA)
Non-Alcoholic Beverages (AREA)
Alcoholic Beverages (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Seasonings (AREA)

ES201131960A 2010-12-03 2011-12-02 Bebida con bajo contenido en calorías y sus aplicaciones, en particular, como bebida saludable. Expired - Fee Related ES2386586B1 (es)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FR1060070A FR2968170B1 (fr)	2010-12-03	2010-12-03	Boisson a faible teneur en calories et ses applications notamment comme boisson hygienique
FR1060070		2010-12-03

Publications (2)

Publication Number	Publication Date
ES2386586A1 ES2386586A1 (es)	2012-08-23
ES2386586B1 true ES2386586B1 (es)	2013-07-08

Family

ID=44148633

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES201131960A Expired - Fee Related ES2386586B1 (es)	2010-12-03	2011-12-02	Bebida con bajo contenido en calorías y sus aplicaciones, en particular, como bebida saludable.

Country Status (3)

Country	Link
ES (1)	ES2386586B1 (it)
FR (1)	FR2968170B1 (it)
IT (1)	ITTO20111111A1 (it)

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KR20120027363A (ko)	2009-06-16	2012-03-21	이피씨 (베이징) 내추럴 프로덕츠 컴퍼니, 리미티드	뒷맛을 감소시키거나 제거하기 위한 레바우디오사이드 ｄ를 포함하는 조성물 및 그의 제조 방법
US9578895B2 (en)	2010-08-23	2017-02-28	Epc (Beijing) Natural Products Co., Ltd.	Rebaudioside A and stevioside compositions
US9795156B2 (en)	2011-03-17	2017-10-24	E.P.C (Beijing) Plant Pharmaceutical Technology Co., Ltd	Rebaudioside B and derivatives
US10264811B2 (en)	2014-05-19	2019-04-23	Epc Natural Products Co., Ltd.	Stevia sweetener with improved solubility
US10357052B2 (en)	2014-06-16	2019-07-23	Sweet Green Fields USA LLC	Rebaudioside A and stevioside with improved solubilities
US10485256B2 (en)	2014-06-20	2019-11-26	Sweet Green Fields International Co., Limited	Stevia sweetener with improved solubility with a cyclodextrin
ES2563637B1 (es) *	2016-02-10	2016-09-26	Freixenet, S.A.	Vino espumoso natural y procedimiento de elaboración del mismo
EP3222706A1 (en) *	2016-03-25	2017-09-27	Alexander Zanzer	Method for activating wine during its production process
IT202100010277A1 (it) *	2021-04-22	2022-10-22	Emanuele Biondo	Metodo per la produzione di bevande da un estratto di frutta e/o verdura e bevanda a base di frutta e/o verdura

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* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH654023A5 (de) *	1981-02-06	1986-01-31	Eidgenoess Wein & Gartenbau	Verfahren zur herstellung von alkoholfreiem wein oder fruchtwein.
CN1168397C (zh) *	2001-09-19	2004-09-29	苗丰林	芦荟汁饮料
JP2005168458A (ja) *	2003-12-15	2005-06-30	Toyo Seito Kk	水溶性飲食物およびその製造方法
US8293306B2 (en) *	2005-10-11	2012-10-23	Purecircle Sdn Bhd	Process for manufacturing a sweetener and use thereof
US20080226802A1 (en) *	2007-03-14	2008-09-18	Concentrate Manufacturing Company Of Ireland	Beverage having natural sweeteners with one or more stevia components and source of berry
US20090061016A1 (en) *	2007-09-05	2009-03-05	Selzer Jonathan A	Seawater Based Dietary Supplement Product for Energy and Electrolyte Replacement
US20090252758A1 (en) *	2008-04-07	2009-10-08	Mazed Mohammad A	Nutritional supplement for the prevention of cardiovascular disease, alzheimer's disease, diabetes, and regulation and reduction of blood sugar and insulin resistance
WO2009152237A1 (en) *	2008-06-11	2009-12-17	Susanne Gardner	Beverages composed of wine components
WO2010135589A2 (en) *	2009-05-20	2010-11-25	Sakura Properties, Llc	Dietary supplement drink for delivery of resveratrol and other polyphenols
CN101637293B (zh) *	2009-08-21	2012-05-30	天津美伦医药集团有限公司	超低能量保健型可溶性饮料伴侣及其制备方法

2010
- 2010-12-03 FR FR1060070A patent/FR2968170B1/fr not_active Expired - Fee Related
2011
- 2011-12-02 ES ES201131960A patent/ES2386586B1/es not_active Expired - Fee Related
- 2011-12-05 IT IT001111A patent/ITTO20111111A1/it unknown

Also Published As

Publication number	Publication date
FR2968170B1 (fr)	2012-12-14
ES2386586A1 (es)	2012-08-23
ITTO20111111A1 (it)	2012-06-04
FR2968170A1 (fr)	2012-06-08

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