ES2394674T3 - Procedimiento para desarrollar una torta de proteínas lácteas - Google Patents

Procedimiento para desarrollar una torta de proteínas lácteas Download PDF

Info

Publication number: ES2394674T3
Authority: ES; Spain
Prior art keywords: protein; starch; pellets; milk protein; milk
Prior art date: 2008-04-18
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Active

Application number

ES09732583T

Other languages

English (en)

Spanish (es)

Inventor

Jonathan L. Licker

Darrell L. Taylor

Thomas A. Trezza

Craig J. Weitz

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Frito Lay North America Inc

Original Assignee

Frito Lay North America Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2008-04-18

Filing date

2009-03-23

Publication date

2013-02-04

2009-03-23 Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc

2013-02-04 Application granted granted Critical

2013-02-04 Publication of ES2394674T3 publication Critical patent/ES2394674T3/es

Status Active legal-status Critical Current

2029-03-23 Anticipated expiration legal-status Critical

Links

102000014171 Milk Proteins Human genes 0.000 title claims abstract description 50
108010011756 Milk Proteins Proteins 0.000 title claims abstract description 50
235000021239 milk protein Nutrition 0.000 title claims abstract description 50
238000000034 method Methods 0.000 title claims description 35
229920002472 Starch Polymers 0.000 claims abstract description 44
235000019698 starch Nutrition 0.000 claims abstract description 44
239000008107 starch Substances 0.000 claims abstract description 36
229920001592 potato starch Polymers 0.000 claims abstract description 18
240000003183 Manihot esculenta Species 0.000 claims abstract description 17
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 17
239000002245 particle Substances 0.000 claims abstract description 7
235000015927 pasta Nutrition 0.000 claims abstract description 3
239000008188 pellet Substances 0.000 claims description 46
235000018102 proteins Nutrition 0.000 claims description 44
102000004169 proteins and genes Human genes 0.000 claims description 44
108090000623 proteins and genes Proteins 0.000 claims description 44
108010046377 Whey Proteins Proteins 0.000 claims description 23
102000007544 Whey Proteins Human genes 0.000 claims description 22
235000013305 food Nutrition 0.000 claims description 21
239000004615 ingredient Substances 0.000 claims description 21
235000021119 whey protein Nutrition 0.000 claims description 19
230000008569 process Effects 0.000 claims description 18
235000011888 snacks Nutrition 0.000 claims description 17
150000003839 salts Chemical class 0.000 claims description 13
235000013365 dairy product Nutrition 0.000 claims description 12
238000001125 extrusion Methods 0.000 claims description 12
235000007164 Oryza sativa Nutrition 0.000 claims description 11
235000009566 rice Nutrition 0.000 claims description 11
108010033929 calcium caseinate Proteins 0.000 claims description 10
238000001035 drying Methods 0.000 claims description 10
230000036571 hydration Effects 0.000 claims description 10
238000006703 hydration reaction Methods 0.000 claims description 10
235000013336 milk Nutrition 0.000 claims description 9
239000008267 milk Substances 0.000 claims description 9
210000004080 milk Anatomy 0.000 claims description 9
239000003995 emulsifying agent Substances 0.000 claims description 8
238000002156 mixing Methods 0.000 claims description 6
235000004252 protein component Nutrition 0.000 claims 3
240000007594 Oryza sativa Species 0.000 claims 2
229920001353 Dextrin Polymers 0.000 claims 1
239000004375 Dextrin Substances 0.000 claims 1
235000019425 dextrin Nutrition 0.000 claims 1
235000021245 dietary protein Nutrition 0.000 claims 1
230000001007 puffing effect Effects 0.000 claims 1
239000000203 mixture Substances 0.000 description 24
239000000047 product Substances 0.000 description 17
235000013339 cereals Nutrition 0.000 description 15
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 15
238000004519 manufacturing process Methods 0.000 description 11
235000000346 sugar Nutrition 0.000 description 11
241000209094 Oryza Species 0.000 description 9
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 7
108010076119 Caseins Proteins 0.000 description 7
102000011632 Caseins Human genes 0.000 description 7
239000011575 calcium Substances 0.000 description 7
229910052791 calcium Inorganic materials 0.000 description 7
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 6
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 6
235000021240 caseins Nutrition 0.000 description 6
239000008101 lactose Substances 0.000 description 6
150000008163 sugars Chemical class 0.000 description 6
230000015572 biosynthetic process Effects 0.000 description 5
238000006243 chemical reaction Methods 0.000 description 5
239000005862 Whey Substances 0.000 description 4
230000008901 benefit Effects 0.000 description 4
239000005018 casein Substances 0.000 description 4
235000016709 nutrition Nutrition 0.000 description 4
230000008961 swelling Effects 0.000 description 4
240000008042 Zea mays Species 0.000 description 3
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
235000002017 Zea mays subsp mays Nutrition 0.000 description 3
239000002956 ash Substances 0.000 description 3
235000014633 carbohydrates Nutrition 0.000 description 3
150000001720 carbohydrates Chemical class 0.000 description 3
235000005822 corn Nutrition 0.000 description 3
238000004132 cross linking Methods 0.000 description 3
238000005520 cutting process Methods 0.000 description 3
239000007788 liquid Substances 0.000 description 3
238000003860 storage Methods 0.000 description 3
235000002918 Fraxinus excelsior Nutrition 0.000 description 2
UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
238000010521 absorption reaction Methods 0.000 description 2
150000001413 amino acids Chemical class 0.000 description 2
229940021722 caseins Drugs 0.000 description 2
235000013351 cheese Nutrition 0.000 description 2
HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
239000012141 concentrate Substances 0.000 description 2
238000009792 diffusion process Methods 0.000 description 2
239000000796 flavoring agent Substances 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
235000011194 food seasoning agent Nutrition 0.000 description 2
238000009472 formulation Methods 0.000 description 2
239000008187 granular material Substances 0.000 description 2
229910052500 inorganic mineral Inorganic materials 0.000 description 2
239000011707 mineral Substances 0.000 description 2
235000010755 mineral Nutrition 0.000 description 2
229920000642 polymer Polymers 0.000 description 2
235000020183 skimmed milk Nutrition 0.000 description 2
239000000126 substance Substances 0.000 description 2
241000251468 Actinopterygii Species 0.000 description 1
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
229920000856 Amylose Polymers 0.000 description 1
108010082495 Dietary Plant Proteins Proteins 0.000 description 1
108010068370 Glutens Proteins 0.000 description 1
206010033546 Pallor Diseases 0.000 description 1
244000046052 Phaseolus vulgaris Species 0.000 description 1
235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
108010089430 Phosphoproteins Proteins 0.000 description 1
102000007982 Phosphoproteins Human genes 0.000 description 1
235000021307 Triticum Nutrition 0.000 description 1
244000098338 Triticum aestivum Species 0.000 description 1
239000002253 acid Substances 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
230000009471 action Effects 0.000 description 1
238000005054 agglomeration Methods 0.000 description 1
230000002776 aggregation Effects 0.000 description 1
235000015173 baked goods and baking mixes Nutrition 0.000 description 1
235000015278 beef Nutrition 0.000 description 1
230000009286 beneficial effect Effects 0.000 description 1
230000027455 binding Effects 0.000 description 1
229940071162 caseinate Drugs 0.000 description 1
230000001925 catabolic effect Effects 0.000 description 1
239000003610 charcoal Substances 0.000 description 1
235000012000 cholesterol Nutrition 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
238000010924 continuous production Methods 0.000 description 1
238000010411 cooking Methods 0.000 description 1
230000007423 decrease Effects 0.000 description 1
230000018044 dehydration Effects 0.000 description 1
238000006297 dehydration reaction Methods 0.000 description 1
FYGDTMLNYKFZSV-MRCIVHHJSA-N dextrin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)OC1O[C@@H]1[C@@H](CO)OC(O[C@@H]2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-MRCIVHHJSA-N 0.000 description 1
238000010586 diagram Methods 0.000 description 1
235000005911 diet Nutrition 0.000 description 1
230000037213 diet Effects 0.000 description 1
235000015872 dietary supplement Nutrition 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
235000020776 essential amino acid Nutrition 0.000 description 1
239000003797 essential amino acid Substances 0.000 description 1
238000000605 extraction Methods 0.000 description 1
235000012438 extruded product Nutrition 0.000 description 1
235000019197 fats Nutrition 0.000 description 1
239000000835 fiber Substances 0.000 description 1
238000001914 filtration Methods 0.000 description 1
239000012467 final product Substances 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
239000012530 fluid Substances 0.000 description 1
230000014509 gene expression Effects 0.000 description 1
230000008570 general process Effects 0.000 description 1
235000021312 gluten Nutrition 0.000 description 1
239000004519 grease Substances 0.000 description 1
230000036541 health Effects 0.000 description 1
230000007407 health benefit Effects 0.000 description 1
235000008085 high protein diet Nutrition 0.000 description 1
235000003642 hunger Nutrition 0.000 description 1
238000010348 incorporation Methods 0.000 description 1
230000003993 interaction Effects 0.000 description 1
239000013067 intermediate product Substances 0.000 description 1
238000005342 ion exchange Methods 0.000 description 1
150000002632 lipids Chemical class 0.000 description 1
239000000463 material Substances 0.000 description 1
235000012054 meals Nutrition 0.000 description 1
239000000693 micelle Substances 0.000 description 1
230000009149 molecular binding Effects 0.000 description 1
235000015097 nutrients Nutrition 0.000 description 1
230000035764 nutrition Effects 0.000 description 1
235000008935 nutritious Nutrition 0.000 description 1
239000011368 organic material Substances 0.000 description 1
239000000843 powder Substances 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
230000002035 prolonged effect Effects 0.000 description 1
230000033764 rhythmic process Effects 0.000 description 1
229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
235000017557 sodium bicarbonate Nutrition 0.000 description 1
229940080237 sodium caseinate Drugs 0.000 description 1
239000007921 spray Substances 0.000 description 1
238000005496 tempering Methods 0.000 description 1
230000001960 triggered effect Effects 0.000 description 1
238000000108 ultra-filtration Methods 0.000 description 1
238000009827 uniform distribution Methods 0.000 description 1
230000004580 weight loss Effects 0.000 description 1
235000008939 whole milk Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/36—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment in discontinuously working apparatus
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Manufacturing & Machinery (AREA)
Dispersion Chemistry (AREA)
Zoology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Mycology (AREA)
Molecular Biology (AREA)
General Health & Medical Sciences (AREA)
Confectionery (AREA)
Preparation Of Fruits And Vegetables (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

ES09732583T 2008-04-18 2009-03-23 Procedimiento para desarrollar una torta de proteínas lácteas Active ES2394674T3 (es)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
US105896		2008-04-18
US12/105,896 US8313788B2 (en)	2008-04-18	2008-04-18	Method for developing a dairy protein cake
PCT/US2009/037923 WO2009129024A2 (en)	2008-04-18	2009-03-23	Method for developing a dairy protein cake

Publications (1)

Publication Number	Publication Date
ES2394674T3 true ES2394674T3 (es)	2013-02-04

Family

ID=41199632

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES09732583T Active ES2394674T3 (es)	2008-04-18	2009-03-23	Procedimiento para desarrollar una torta de proteínas lácteas

Country Status (11)

Country	Link
US (1)	US8313788B2 (pt)
EP (1)	EP2278886B1 (pt)
CN (1)	CN102149287A (pt)
AU (1)	AU2009236568B2 (pt)
BR (1)	BRPI0910653A2 (pt)
CA (1)	CA2721731C (pt)
ES (1)	ES2394674T3 (pt)
MX (1)	MX2010011416A (pt)
RU (1)	RU2490921C2 (pt)
WO (1)	WO2009129024A2 (pt)
ZA (1)	ZA201007406B (pt)

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US9669574B2 (en)	2014-11-11	2017-06-06	Frito-Lay North America, Inc.	Twin screw rotary head extruder, method of extrusion and random extruded products
EP3180987A1 (de)	2015-12-18	2017-06-21	DMK Deutsches Milchkontor GmbH	Texturierte milchproteine
MX2018008230A (es) *	2016-01-18	2018-09-07	Kellog Co	Aparato y metodo para producir cereal tipo hojuela sin el uso de un molino de hojuelas.
RU2642465C1 (ru) *	2016-11-07	2018-01-25	Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ")	Способ производства белкового снека
EP3599881A4 (en)	2017-03-31	2021-02-17	J.R. Simplot Company	POTATO PROTEIN POWDER
US20190021374A1 (en) *	2017-07-18	2019-01-24	Frito-Lay North America, Inc.	Extruded Starch-Based Ready-to-Eat Snack and Methods of Making
EP3808183A1 (fr) *	2019-10-18	2021-04-21	Savencia Sa	Biscuit de lait
WO2022255325A1 (ja) *	2021-05-31	2022-12-08	株式会社明治	膨化食品
EP4470381A1 (de)	2023-06-01	2024-12-04	DMK Deutsches Milchkontor GmbH	Texturierte milchprodukte
IT202400003625A1 (it) *	2024-02-21	2025-08-21	Pavan S P A	Un processo ed un apparato per produrre snacks

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US7521078B2 (en) *	2004-10-15	2009-04-21	Kraft Foods Global Brands Llc	Puffed cheese product and process for making same
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US20080102165A1 (en) *	2006-09-28	2008-05-01	Solae, Llc	Extruded Protein Compositions

2008
- 2008-04-18 US US12/105,896 patent/US8313788B2/en active Active
2009
- 2009-03-23 CN CN2009801135639A patent/CN102149287A/zh active Pending
- 2009-03-23 EP EP09732583A patent/EP2278886B1/en not_active Not-in-force
- 2009-03-23 WO PCT/US2009/037923 patent/WO2009129024A2/en not_active Ceased
- 2009-03-23 ES ES09732583T patent/ES2394674T3/es active Active
- 2009-03-23 BR BRPI0910653-7A patent/BRPI0910653A2/pt not_active IP Right Cessation
- 2009-03-23 MX MX2010011416A patent/MX2010011416A/es active IP Right Grant
- 2009-03-23 CA CA2721731A patent/CA2721731C/en not_active Expired - Fee Related
- 2009-03-23 AU AU2009236568A patent/AU2009236568B2/en not_active Ceased
- 2009-03-23 RU RU2010146940/13A patent/RU2490921C2/ru not_active IP Right Cessation
2010
- 2010-10-15 ZA ZA2010/07406A patent/ZA201007406B/en unknown

Also Published As

Publication number	Publication date
MX2010011416A (es)	2010-12-20
EP2278886A2 (en)	2011-02-02
CN102149287A (zh)	2011-08-10
WO2009129024A2 (en)	2009-10-22
US20090263553A1 (en)	2009-10-22
CA2721731A1 (en)	2009-10-22
EP2278886B1 (en)	2012-10-03
US8313788B2 (en)	2012-11-20
RU2010146940A (ru)	2012-05-27
AU2009236568A1 (en)	2009-10-22
AU2009236568B2 (en)	2013-02-07
EP2278886A4 (en)	2011-08-17
BRPI0910653A2 (pt)	2015-07-28
CA2721731C (en)	2013-05-28
WO2009129024A3 (en)	2010-03-04
ZA201007406B (en)	2011-12-28
RU2490921C2 (ru)	2013-08-27

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