ES2540788A1 - Un producto alimenticio - Google Patents

Un producto alimenticio Download PDF

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Publication number
ES2540788A1
ES2540788A1 ES201400026A ES201400026A ES2540788A1 ES 2540788 A1 ES2540788 A1 ES 2540788A1 ES 201400026 A ES201400026 A ES 201400026A ES 201400026 A ES201400026 A ES 201400026A ES 2540788 A1 ES2540788 A1 ES 2540788A1
Authority
ES
Spain
Prior art keywords
food product
translation
sauces
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES201400026A
Other languages
English (en)
Other versions
ES2540788B1 (es
Inventor
Emilio BAJO RUIZ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AGRUCARNES S L
AGRUCARNES SL
Original Assignee
AGRUCARNES S L
AGRUCARNES SL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AGRUCARNES S L, AGRUCARNES SL filed Critical AGRUCARNES S L
Priority to ES201400026A priority Critical patent/ES2540788B1/es
Publication of ES2540788A1 publication Critical patent/ES2540788A1/es
Application granted granted Critical
Publication of ES2540788B1 publication Critical patent/ES2540788B1/es
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Se describe un producto alimenticio del tipo de una torta don un relleno interior o toppinq, carente de salsas líquidas, y con un preparado gelificante que permite la elaboración en frío del producto. La torta comprende un cuerpo de base realizado con harina de trigo y/o maíz, el toppinq comprende diferentes variedades de carne y sus derivados, o alternativamente variedades de pescado y/o marisco, previamente cocinados, y el preparado gelificante comprende salsas gelificadas, incluyendo salsas tales como mejicana, de queso, barbacoa, de tomate o equivalente, que una vez calentadas en el momento de su consumo se licúan para proporcionar al producto alimenticio una textura y apariencia jugosa, en función de los ingredientes que incorporen.

Description

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Claims (1)

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ES201400026A 2014-01-13 2014-01-13 Un producto alimenticio Expired - Fee Related ES2540788B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201400026A ES2540788B1 (es) 2014-01-13 2014-01-13 Un producto alimenticio

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201400026A ES2540788B1 (es) 2014-01-13 2014-01-13 Un producto alimenticio

Publications (2)

Publication Number Publication Date
ES2540788A1 true ES2540788A1 (es) 2015-07-13
ES2540788B1 ES2540788B1 (es) 2016-01-22

Family

ID=53512986

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201400026A Expired - Fee Related ES2540788B1 (es) 2014-01-13 2014-01-13 Un producto alimenticio

Country Status (1)

Country Link
ES (1) ES2540788B1 (es)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2177388A1 (es) * 2000-04-07 2002-12-01 Ubach Miguel Ristol Procedimiento para la fabricacion de articulos carnicos y articulo carnico obtenido.
US20030017248A1 (en) * 2001-07-23 2003-01-23 Gray Robin S. Food condiment, composition, method of molding, and method of using
US20030044503A1 (en) * 2001-08-16 2003-03-06 Morgan Ellen K. Controlled-viscosity food flavoring system
EP1321045A1 (en) * 2001-12-18 2003-06-25 Italia Salumi S.p.A. Process and product based on fresh meat combined with a solidified sauce, for preparing a gastronomic speciality
BRPI0805214A2 (pt) * 2008-06-02 2010-03-02 Gelita Ag formulaÇço alimentÍcia para preparaÇço de molho sàlido, composiÇço alimentÍcia sàlida de molho, uso da formulaÇço alimentÍcia e produto

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2177388A1 (es) * 2000-04-07 2002-12-01 Ubach Miguel Ristol Procedimiento para la fabricacion de articulos carnicos y articulo carnico obtenido.
US20030017248A1 (en) * 2001-07-23 2003-01-23 Gray Robin S. Food condiment, composition, method of molding, and method of using
US20030044503A1 (en) * 2001-08-16 2003-03-06 Morgan Ellen K. Controlled-viscosity food flavoring system
EP1321045A1 (en) * 2001-12-18 2003-06-25 Italia Salumi S.p.A. Process and product based on fresh meat combined with a solidified sauce, for preparing a gastronomic speciality
BRPI0805214A2 (pt) * 2008-06-02 2010-03-02 Gelita Ag formulaÇço alimentÍcia para preparaÇço de molho sàlido, composiÇço alimentÍcia sàlida de molho, uso da formulaÇço alimentÍcia e produto

Also Published As

Publication number Publication date
ES2540788B1 (es) 2016-01-22

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