ES2544974T3 - Base, productos que contienen la misma, métodos de preparación y usos de los mismos - Google Patents

Base, productos que contienen la misma, métodos de preparación y usos de los mismos Download PDF

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Publication number
ES2544974T3
ES2544974T3 ES09779071.1T ES09779071T ES2544974T3 ES 2544974 T3 ES2544974 T3 ES 2544974T3 ES 09779071 T ES09779071 T ES 09779071T ES 2544974 T3 ES2544974 T3 ES 2544974T3
Authority
ES
Spain
Prior art keywords
base
same
preparation methods
products containing
bio
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES09779071.1T
Other languages
English (en)
Inventor
Béatrice DIONO
Helge Ulmer
Swen Rabe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec SA filed Critical Nestec SA
Application granted granted Critical
Publication of ES2544974T3 publication Critical patent/ES2544974T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Una base caracterizada en que es preparada mediante las siguientes etapas: (a) bio-hidrólisis parcial de fenogreco; y (b) etapa de reacción térmicas del producto resultante de (a); donde la etapa de bio-hidrólisis (a) emplea un cultivo iniciador.

Description

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Claims (1)

  1. imagen1
ES09779071.1T 2009-02-18 2009-02-18 Base, productos que contienen la misma, métodos de preparación y usos de los mismos Active ES2544974T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2009/051932 WO2010094327A1 (en) 2009-02-18 2009-02-18 Base, products containing the same, preparation methods and uses thereof

Publications (1)

Publication Number Publication Date
ES2544974T3 true ES2544974T3 (es) 2015-09-07

Family

ID=41279296

Family Applications (2)

Application Number Title Priority Date Filing Date
ES09779071.1T Active ES2544974T3 (es) 2009-02-18 2009-02-18 Base, productos que contienen la misma, métodos de preparación y usos de los mismos
ES14177317.6T Active ES2593154T3 (es) 2009-02-18 2009-02-18 Base, productos que la contienen, métodos de preparación y usos de los mismos

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES14177317.6T Active ES2593154T3 (es) 2009-02-18 2009-02-18 Base, productos que la contienen, métodos de preparación y usos de los mismos

Country Status (18)

Country Link
US (3) US8828454B2 (es)
EP (3) EP2792250B1 (es)
CN (1) CN102341000A (es)
AU (1) AU2009340265B2 (es)
BR (1) BRPI0924345A2 (es)
CA (1) CA2752842C (es)
DK (2) DK2398342T3 (es)
ES (2) ES2544974T3 (es)
IL (1) IL214662A (es)
MX (2) MX2011008762A (es)
MY (1) MY173352A (es)
NZ (1) NZ594654A (es)
PL (2) PL2398342T3 (es)
PT (2) PT2792250T (es)
RU (1) RU2495596C2 (es)
UA (1) UA106069C2 (es)
WO (1) WO2010094327A1 (es)
ZA (1) ZA201106790B (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG191681A1 (en) * 2008-03-17 2013-07-31 Givaudan Sa Enzymatic process
EP2378932B1 (en) 2008-12-09 2014-04-23 Nestec S.A. Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore
UA106069C2 (uk) * 2009-02-18 2014-07-25 Нестек С.А. Основа, продукти, які її містять, способи її приготування та застосування основи
CN102125253B (zh) * 2010-11-29 2013-06-12 雀巢公司 制备调味料半成品的方法以及用于实现该方法的反应器装置
WO2013073516A1 (ja) * 2011-11-15 2013-05-23 キッコーマン株式会社 コク付与剤
BR112019014901A2 (pt) * 2017-02-16 2020-03-03 Société des Produits Nestlé S.A. Base de sabor natural e processo para sua preparação
AU2018221622A1 (en) * 2017-02-16 2019-07-04 Societe Des Produits Nestle S.A. Natural flavor base and process for its preparation
EP3582634A1 (en) * 2017-02-16 2019-12-25 Nestec S.A. Natural flavor base and process for its preparation
AU2018221625A1 (en) * 2017-02-16 2019-07-04 Societe Des Produits Nestle S.A. Natural flavor base and process for its preparation
EP3619316A1 (en) * 2017-05-03 2020-03-11 Société des Produits Nestlé S.A. Natural flavor base and process for its preparation
WO2018202686A1 (en) * 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
WO2018202683A1 (en) * 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
WO2018202688A1 (en) * 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
WO2024106449A1 (ja) * 2022-11-18 2024-05-23 ハウス食品グループ本社株式会社 フェヌグリーク種子加工品及びその製造方法
CN120304536B (zh) * 2025-06-11 2025-09-09 湖南汇湘轩生物科技股份有限公司 一种基于双重酶解-美拉德反应协同增效的牛肉香精制备方法及系统

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0416713B2 (en) * 1989-09-07 1999-06-23 Dsm N.V. Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained
FR2670090B1 (fr) 1990-12-10 1994-01-21 Orsan Procede de preparation de bases proteiques pour la fabrication d'aromes.
CH684379A5 (fr) * 1992-08-06 1994-09-15 Nestle Sa Procédé de préparation d'un agent aromatisant.
CA2121972A1 (en) * 1993-05-06 1994-11-07 Konrad Lerch Substituted valeric acid
SK281209B6 (sk) * 1993-09-21 2001-01-18 Societe Des Produits Nestle S. A. Spôsob výroby aromatizačného prostriedku
DE69724940T2 (de) 1997-07-02 2004-07-29 Société des Produits Nestlé S.A. Aromaextrakt
DE60027032T2 (de) * 1999-10-28 2007-04-12 Société des Produits Nestlé S.A. Zwiebel- und knoblauchbiohydrolysate und deren verwendung als natürliche würzstoffe
SG106572A1 (en) * 1999-12-02 2004-10-29 Nestle Sa Production of hydrolysate seasoning
EP1274318B1 (en) * 2000-04-07 2011-07-20 Nestec S.A. Cultured protein hydrolysate
IN192846B (es) * 2001-03-27 2004-05-22 Council Scient Ind Res
JP2003259835A (ja) 2001-12-28 2003-09-16 Oubiken:Kk 発酵製品の製造とその利用
JP2005000157A (ja) * 2003-06-13 2005-01-06 Greens Kitami:Kk タマネギ発酵調味料とその製造方法
WO2007024111A1 (en) * 2005-08-24 2007-03-01 Cj Cheiljedang Corp. A method of producing a solid seasoning using liquid culture of kojic mold from plant protein source, a solid seasoning produced from the same, a general food seasoning, sauce, dressing, soysauce, and processed food
WO2008133173A1 (ja) * 2007-04-17 2008-11-06 House Foods Corporation フェヌグリーク種子加工物およびその製造方法
SG191681A1 (en) * 2008-03-17 2013-07-31 Givaudan Sa Enzymatic process
UA106069C2 (uk) * 2009-02-18 2014-07-25 Нестек С.А. Основа, продукти, які її містять, способи її приготування та застосування основи

Also Published As

Publication number Publication date
ES2593154T3 (es) 2016-12-05
NZ594654A (en) 2013-03-28
MY173352A (en) 2020-01-20
PT2792250T (pt) 2016-10-12
CN102341000A (zh) 2012-02-01
EP2398342A1 (en) 2011-12-28
US20120039930A1 (en) 2012-02-16
US20140234485A1 (en) 2014-08-21
DK2792250T3 (da) 2016-09-19
BRPI0924345A2 (pt) 2015-07-21
WO2010094327A1 (en) 2010-08-26
AU2009340265B2 (en) 2014-11-13
RU2011138186A (ru) 2013-03-27
UA106069C2 (uk) 2014-07-25
PL2398342T3 (pl) 2015-11-30
PL2792250T3 (pl) 2017-08-31
MX2011008762A (es) 2011-09-09
IL214662A (en) 2015-10-29
ZA201106790B (en) 2013-02-27
EP2792250B1 (en) 2016-08-03
HK1162262A1 (zh) 2012-08-31
DK2398342T3 (en) 2015-07-20
AU2009340265A1 (en) 2011-09-08
IL214662A0 (en) 2011-09-27
EP2792250A1 (en) 2014-10-22
MX345640B (es) 2016-11-14
RU2495596C2 (ru) 2013-10-20
CA2752842C (en) 2016-06-21
CA2752842A1 (en) 2010-08-26
PT2398342E (pt) 2015-09-21
US8828454B2 (en) 2014-09-09
EP2398342B1 (en) 2015-05-27
EP3100619A1 (en) 2016-12-07
US20170105439A1 (en) 2017-04-20

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