ES2562492A1 - Proceso de fabricación de tartas de fondant en molde mediante prensado - Google Patents

Proceso de fabricación de tartas de fondant en molde mediante prensado Download PDF

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Publication number
ES2562492A1
ES2562492A1 ES201400736A ES201400736A ES2562492A1 ES 2562492 A1 ES2562492 A1 ES 2562492A1 ES 201400736 A ES201400736 A ES 201400736A ES 201400736 A ES201400736 A ES 201400736A ES 2562492 A1 ES2562492 A1 ES 2562492A1
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Spain
Prior art keywords
fondant
cakes
translation
pressing
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES201400736A
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English (en)
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ES2562492B1 (es
Inventor
Carlos Lapetra Coderque
Alicia CASAS SILVA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Individual filed Critical Individual
Priority to ES201400736A priority Critical patent/ES2562492B1/es
Publication of ES2562492A1 publication Critical patent/ES2562492A1/es
Application granted granted Critical
Publication of ES2562492B1 publication Critical patent/ES2562492B1/es
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/004—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

Proceso de fabricación de tartas de fondant en molde mediante prensado. Se trata de un proceso de fabricación para las tartas de fondant que evita los problemas principales de su elaboración, asegurando una forma perfecta en su exterior y permitiendo una economía de fondant al emplear espesores pequeños del orden de 1 a 5 mm. Se emplean moldes compuestos así como prensas de conformado aplicando una carga suficiente hasta que el fondant toma la forma del molde. Este método permite el empleo de rellenos esponjosos y jugosos pues no es necesario que tengan una capacidad portante elevada.

Description

imagen1
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Claims (1)

  1. imagen1
ES201400736A 2014-09-04 2014-09-04 Proceso de fabricación de tartas de fondant en molde mediante prensado Expired - Fee Related ES2562492B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201400736A ES2562492B1 (es) 2014-09-04 2014-09-04 Proceso de fabricación de tartas de fondant en molde mediante prensado

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201400736A ES2562492B1 (es) 2014-09-04 2014-09-04 Proceso de fabricación de tartas de fondant en molde mediante prensado

Publications (2)

Publication Number Publication Date
ES2562492A1 true ES2562492A1 (es) 2016-03-04
ES2562492B1 ES2562492B1 (es) 2016-12-22

Family

ID=55404874

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201400736A Expired - Fee Related ES2562492B1 (es) 2014-09-04 2014-09-04 Proceso de fabricación de tartas de fondant en molde mediante prensado

Country Status (1)

Country Link
ES (1) ES2562492B1 (es)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1483614A (en) * 1975-09-05 1977-08-24 Baker Perkins Holdings Ltd Manufacture of confectionery
EP0945069A2 (en) * 1998-11-02 1999-09-29 Aasted-Mikroverk Aps Apparatus for the production of shells of fat-containing, chocolate-like masses
US20030075830A1 (en) * 2001-10-23 2003-04-24 Thomas Sollich Method and apparatus for producing a form body of cooked sugar mass in a mold
EP2543258A1 (en) * 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing a confectionery shell

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1483614A (en) * 1975-09-05 1977-08-24 Baker Perkins Holdings Ltd Manufacture of confectionery
EP0945069A2 (en) * 1998-11-02 1999-09-29 Aasted-Mikroverk Aps Apparatus for the production of shells of fat-containing, chocolate-like masses
US20030075830A1 (en) * 2001-10-23 2003-04-24 Thomas Sollich Method and apparatus for producing a form body of cooked sugar mass in a mold
EP2543258A1 (en) * 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing a confectionery shell

Also Published As

Publication number Publication date
ES2562492B1 (es) 2016-12-22

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