ES257100A1 - Procedimiento de fabricaciën de un polvo de leche completa - Google Patents

Procedimiento de fabricaciën de un polvo de leche completa

Info

Publication number
ES257100A1
ES257100A1 ES0257100A ES257100A ES257100A1 ES 257100 A1 ES257100 A1 ES 257100A1 ES 0257100 A ES0257100 A ES 0257100A ES 257100 A ES257100 A ES 257100A ES 257100 A1 ES257100 A1 ES 257100A1
Authority
ES
Spain
Prior art keywords
milk
content
atmospheres
minutes
particles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0257100A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES257100A1 publication Critical patent/ES257100A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
    • A23C1/05—Concentration, evaporation or drying by spraying into a gas stream combined with agglomeration granulation or coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Procedimiento de fabricación de un polvo de leche completa-a partir de leche fresca completa y normalizada teniendo un contenido de lo menos 24% en materia grasa, miscible con agua a 5º C por batido a mano y soluble en esta agua, miscible con agua a 20º C sin batido y que se disuelve en este agua en dos minutos, sin batido, procedimiento que comprende un tratamiento previo al calor, una concentración al vacío, una homogeneización, un secado por pulverización y una aglomeración, caracterizado porque la acción del calor sobre la leche completa dentro de los límites que permiten matar los gérmenes nocivos y destruir los fermentos susceptibles de reducir el tiempo de conservación, sin desnaturalizar, sin embargo, más de 35% de las sustancias protéicas del suero; porque la leche completa concentradas homogeneizada de tal manera que las dimensiones de las partículas de grasa en el polvo de leche completa secada no pasan de 1 micrón; porque el secado por pulverización, la aglomeración,la colocación en embalajes y el almacenaje se hacen en condiciones tales que no hay más de 1% de grasa libre,respecto al total de la materia seca, en el polvo de leche completa y que la lactosa está allí presente en estado amorfo.
ES0257100A 1959-04-04 1960-04-04 Procedimiento de fabricaciën de un polvo de leche completa Expired ES257100A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH7157159A CH378661A (de) 1959-04-04 1959-04-04 Verfahren zur Herstellung eines Vollmichpulvers

Publications (1)

Publication Number Publication Date
ES257100A1 true ES257100A1 (es) 1960-06-16

Family

ID=4531087

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0257100A Expired ES257100A1 (es) 1959-04-04 1960-04-04 Procedimiento de fabricaciën de un polvo de leche completa

Country Status (4)

Country Link
CH (1) CH378661A (es)
DE (1) DE1492756A1 (es)
ES (1) ES257100A1 (es)
GB (1) GB945977A (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3570033D1 (en) * 1985-11-23 1989-06-15 Nestle Sa Process for preparing milk powder
EP0873690A1 (en) * 1997-04-21 1998-10-28 N.V. Nutricia Process of preparing a fat-containing foodstuff
NZ551836A (en) 2004-07-02 2008-07-31 Meiji Dairies Corp Solid milk and method of producing the same
DK3344048T3 (da) 2015-09-01 2021-06-21 Douwe Egberts Bv Fremgangsmåde til fremstilling af mejeripulver

Also Published As

Publication number Publication date
DE1492756A1 (de) 1969-07-31
CH378661A (de) 1964-06-15
GB945977A (en) 1964-01-08

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