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NADLER WERKE DR PAUL NADLER
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NADLER WERKE DR PAUL NADLER
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Application filed by NADLER WERKE DR PAUL NADLERfiledCriticalNADLER WERKE DR PAUL NADLER
Publication of ES257823A1publicationCriticalpatent/ES257823A1/es
Procedimiento para la esterilización o pasteurización de alimentos consistentes al menos parcialmente en emulsiones de grasa, tales como leche, nata, mantequilla, margarina, mayonesa, productos a base de mayonesa, requesón y similares, caracterizado porque el producto alimenticio es calentado a temperatura de esterilización o pasteurización en una zona delimitada, cuyas paredes limitadoras consisten en un material permeable para el agua y/o el vapor de agua, y se envasa en condiciones estériles.
ES0257823A1959-05-131960-05-04Procedimiento para la esterilizacion o pasturizacion de alimentos
ExpiredES257823A1
(es)