BRPI0510630A - métodos de preparação de produto de queijo, de queijo mole ou firme/semi-duro e de pasta fluida e sistemas de fabricação de queijo mole ou firme/ semi-duro, produtos de queijo mole ou firme/semi-duro maturado ou não maturado e pasta fluida - Google Patents

métodos de preparação de produto de queijo, de queijo mole ou firme/semi-duro e de pasta fluida e sistemas de fabricação de queijo mole ou firme/ semi-duro, produtos de queijo mole ou firme/semi-duro maturado ou não maturado e pasta fluida

Info

Publication number
BRPI0510630A
BRPI0510630A BRPI0510630-3A BRPI0510630A BRPI0510630A BR PI0510630 A BRPI0510630 A BR PI0510630A BR PI0510630 A BRPI0510630 A BR PI0510630A BR PI0510630 A BRPI0510630 A BR PI0510630A
Authority
BR
Brazil
Prior art keywords
soft
firm
semi
cheese
hard
Prior art date
Application number
BRPI0510630-3A
Other languages
English (en)
Inventor
Richard K Merrill
Mayank Singh
Original Assignee
Leprino Foods Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=35320682&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0510630(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Leprino Foods Co filed Critical Leprino Foods Co
Publication of BRPI0510630A publication Critical patent/BRPI0510630A/pt
Publication of BRPI0510630B1 publication Critical patent/BRPI0510630B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/15—Shredded non-dried cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Noodles (AREA)

Abstract

Métodos de preparação de produto de queijo, de queijo mole ou firme/semi-duro e de pasta fluida e sistemas de fabricação de queijo mole ou firme/semi-duro, produtos de queijo mole ou firme/semi-duro maturado ou não maturado e pasta fluida São providos métodos para a preparação de queijo que envolvem a combinação de uma pasta fluida com um precursor de queijo para formar uma mistura que é subseqüentemente processada para formar o produto de queijo. A pasta fluida tipicamente inclui um líquido tal como água, leite e/ou creme e um ou mais ingredientes que são úteis de serem incluídos no produto de queijo final. São também providos sistemas para a preparação dessas pastas fluidas e produtos de queijo.
BRPI0510630-3A 2004-05-03 2005-05-03 Método de preparação de produto de queijo, e, sistema de fabricação de queijo mole ou firme/semiduro BRPI0510630B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US56802904P 2004-05-03 2004-05-03
US60/568,029 2004-05-03
PCT/US2005/015270 WO2005107486A2 (en) 2004-05-03 2005-05-03 Cheese and methods of making such cheese

Publications (2)

Publication Number Publication Date
BRPI0510630A true BRPI0510630A (pt) 2007-12-18
BRPI0510630B1 BRPI0510630B1 (pt) 2020-03-31

Family

ID=35320682

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0510630-3A BRPI0510630B1 (pt) 2004-05-03 2005-05-03 Método de preparação de produto de queijo, e, sistema de fabricação de queijo mole ou firme/semiduro

Country Status (14)

Country Link
EP (2) EP1742539B1 (pt)
JP (1) JP2007535932A (pt)
KR (2) KR101339075B1 (pt)
CN (2) CN103141585B (pt)
AR (1) AR048836A1 (pt)
AU (2) AU2005240120C1 (pt)
BR (1) BRPI0510630B1 (pt)
CA (1) CA2565232C (pt)
DK (2) DK2476318T3 (pt)
ES (2) ES2587764T3 (pt)
MX (1) MXPA06012668A (pt)
NZ (1) NZ550846A (pt)
PL (2) PL1742539T3 (pt)
WO (1) WO2005107486A2 (pt)

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US7579033B2 (en) 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
FI20050624A7 (fi) * 2005-06-13 2006-12-14 Oy Glubikan Ab Menetelmä kypsytetyn juuston saattamiseksi liukoiseen muotoon
US10667538B2 (en) * 2007-11-07 2020-06-02 Leprino Foods Company Non-fat dry milk production processes for cheesemaking
JP2010148473A (ja) * 2008-12-26 2010-07-08 Taisei Kisetsu Kk チーズの製造方法並びにその装置
KR101250999B1 (ko) * 2010-04-06 2013-04-04 건국대학교 산학협력단 한외여과를 이용한 비숙성 치즈의 제조방법
CN101971886B (zh) * 2010-09-25 2012-07-25 艾习寿 风味水牛奶酪干及制作方法
WO2013013401A1 (en) * 2011-07-27 2013-01-31 Dow Global Technologies Llc Edible composition comprising cellulose ether and its use as fat substitute in dairy products
CA2854788A1 (en) * 2011-11-10 2013-05-16 Allied Blending & Ingredients, Inc. Improved dry blend for making extended cheese product
EP2825054B1 (en) 2012-03-16 2021-08-25 Allied Blending & Ingredients Inc. Improved dry blend for making analogue cheese
EP2844073A4 (en) 2012-05-01 2015-09-30 Allied Blending & Ingredients Inc IMPROVED DRY MIXTURE FOR MANUFACTURING AN EXTENDED CHEESE PRODUCT
MX369359B (es) * 2013-01-11 2019-11-06 Impossible Foods Inc Replica no lactea de queso ricotta.
EP2958435B1 (en) * 2013-02-19 2017-11-01 Tetra Laval Holdings & Finance SA Process and assembly for recombining a food product
CN108175020A (zh) * 2013-03-21 2018-06-19 三菱化学食品株式会社 饮食品用乳化组合物、饮食品用乳化组合物的制造方法、饮食品及乳饮料
AU2015327320B2 (en) * 2014-10-03 2019-03-21 Société des Produits Nestlé S.A. Physically stable liquefied cheese composition and process for making it
RU2726249C2 (ru) * 2015-04-20 2020-07-10 Крафт Фудс Груп Брэндс Ллк Сухие порошковые сырные композиции со смесями красителей природного происхождения, способ получения и сырный продукт
US11517024B2 (en) * 2015-06-26 2022-12-06 Kraft Foods Group Brands Llc Imitation cheese with improved melt
WO2018045124A1 (en) * 2016-08-31 2018-03-08 Mcleod Jeremy Process for using thermal treatment to modify and control the melt properties of natural cheese
WO2018159930A1 (ko) * 2017-03-03 2018-09-07 주식회사 단미푸드 큐브형 냉동 치즈식품 및 그 제조방법
CN109832462A (zh) * 2019-03-28 2019-06-04 多格漫食品（青岛）有限公司 一种宠物用硬奶酪及其制备方法
KR102618195B1 (ko) * 2020-11-27 2023-12-27 재단법인 임실치즈앤식품연구소 자연치즈가 함유된 칼슘강화 치즈두부 제조방법
US11666061B2 (en) * 2021-07-22 2023-06-06 Lotito Foods Holdings, LLC Cheese wrap and method for making a cheese wrap
CN114027363A (zh) * 2021-11-20 2022-02-11 妙可蓝多(吉林)乳品科技有限公司 一种冷冻奶酪条及其制备方法
CN115633726B (zh) * 2022-11-18 2023-03-17 中国农业大学 一种酪蛋白的制备方法与应用
KR102901841B1 (ko) * 2024-05-21 2025-12-18 주식회사 이트렌디 허니 마스카포네 통치즈 및 그 제조방법

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Also Published As

Publication number Publication date
HK1107503A1 (zh) 2008-04-11
EP1742539B1 (en) 2014-11-19
WO2005107486A2 (en) 2005-11-17
CN1988806A (zh) 2007-06-27
KR101303216B1 (ko) 2013-09-03
DK1742539T3 (en) 2015-01-26
BRPI0510630B1 (pt) 2020-03-31
ES2587764T3 (es) 2016-10-26
DK2476318T3 (en) 2016-09-26
CN1988806B (zh) 2013-03-20
AR048836A1 (es) 2006-05-31
EP1742539A4 (en) 2009-09-02
AU2005240120C1 (en) 2012-12-20
NZ550846A (en) 2011-01-28
CN103141585A (zh) 2013-06-12
EP1742539A2 (en) 2007-01-17
EP2476318B1 (en) 2016-06-22
AU2005240120A1 (en) 2005-11-17
AU2005240120B2 (en) 2010-04-22
KR101339075B1 (ko) 2013-12-09
CN103141585B (zh) 2015-08-19
AU2010212424A1 (en) 2010-09-09
ES2529317T3 (es) 2015-02-19
AU2010212424B2 (en) 2011-05-26
CA2565232C (en) 2015-06-30
JP2007535932A (ja) 2007-12-13
CA2565232A1 (en) 2005-11-17
PL2476318T3 (pl) 2016-12-30
PL1742539T3 (pl) 2015-04-30
KR20120091424A (ko) 2012-08-17
MXPA06012668A (es) 2007-04-16
AU2010212424C1 (en) 2013-07-25
EP2476318A1 (en) 2012-07-18
WO2005107486A3 (en) 2006-12-21
KR20070063473A (ko) 2007-06-19

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A ANUIDADE. PAGAR RESTAURACAO.

B08H Application fees: decision cancelled [chapter 8.8 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 NA RPI2257 DE 08/04/2014.

B07A Technical examination (opinion): publication of technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8, 13, 24, 25, DA LPI

B12B Appeal: appeal against refusal
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]
B08H Application fees: decision cancelled [chapter 8.8 patent gazette]
B16A Patent or certificate of addition of invention granted

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 31/03/2020, OBSERVADAS AS CONDICOES LEGAIS.