ES261415A2 - A procedure for the indefined conservation of fruits and vegetable products in general (Machine-translation by Google Translate, not legally binding) - Google Patents
A procedure for the indefined conservation of fruits and vegetable products in general (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES261415A2 ES261415A2 ES0261415A ES261415A ES261415A2 ES 261415 A2 ES261415 A2 ES 261415A2 ES 0261415 A ES0261415 A ES 0261415A ES 261415 A ES261415 A ES 261415A ES 261415 A2 ES261415 A2 ES 261415A2
- Authority
- ES
- Spain
- Prior art keywords
- fruits
- vegetable products
- conservation
- translation
- procedure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title abstract 3
- 235000012055 fruits and vegetables Nutrition 0.000 title abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 238000009736 wetting Methods 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Improvements in the object of the main patent no. 190,427 by a procedure for the indefinite conservation of fruits of vegetable products in general, essentially characterized by the circumstance that the fruits and vegetable products to be conserved are previously treated by drying, and once this is achieved, they are subjected to a process of wetting to that acquire a state of humidity greater than 15% by any appropriate means, be it steam, aqueous solution, alcohol, syrup or other similar, to give the product an appreciable juiciness. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES0261415A ES261415A2 (en) | 1960-09-30 | 1960-09-30 | A procedure for the indefined conservation of fruits and vegetable products in general (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES0261415A ES261415A2 (en) | 1960-09-30 | 1960-09-30 | A procedure for the indefined conservation of fruits and vegetable products in general (Machine-translation by Google Translate, not legally binding) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES261415A2 true ES261415A2 (en) | 1961-01-01 |
Family
ID=34627826
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0261415A Expired ES261415A2 (en) | 1960-09-30 | 1960-09-30 | A procedure for the indefined conservation of fruits and vegetable products in general (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES261415A2 (en) |
-
1960
- 1960-09-30 ES ES0261415A patent/ES261415A2/en not_active Expired
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