ES313631A3 - A procedure for dehydrating vegetable products or fruits in pieces. (Machine-translation by Google Translate, not legally binding)
- Google Patents
A procedure for dehydrating vegetable products or fruits in pieces. (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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CORDING JAMES
ESKEW RODERICK K
Original Assignee
CORDING JAMES
ESKEW RODERICK K
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Application filed by CORDING JAMES, ESKEW RODERICK KfiledCriticalCORDING JAMES
Priority to ES0313631ApriorityCriticalpatent/ES313631A3/en
Publication of ES313631A3publicationCriticalpatent/ES313631A3/en
Polysaccharides And Polysaccharide Derivatives
(AREA)
Abstract
A process for dehydrating vegetable products or fruit in pieces, comprising the operations of drying the pieces to a water content between 20 and 60%, heating them at pressures between 4.5 and 1.5 kilograms/square centimeter above the pressure atmospheric in order to reheat the contained water with respect to the atmospheric pressure and then instantly relieve the pressure. (Machine-translation by Google Translate, not legally binding)
ES0313631A1965-06-011965-06-01A procedure for dehydrating vegetable products or fruits in pieces. (Machine-translation by Google Translate, not legally binding)
ExpiredES313631A3
(en)
A washing and disposal procedure for horticultural products in general, cereals and especially for olives. (Machine-translation by Google Translate, not legally binding)
Procedure for dehydrating by thermal-refrigeration process, fungi, herbs, fruits and vegetables (Machine-translation by Google Translate, not legally binding)
Procedure and device for the preparation of a smoking agent of foodstuffs and procedure for the application of this. (Machine-translation by Google Translate, not legally binding)
Procedure to produce dehydrated particles sensitive to heat from a vegetable organic matter (Machine-translation by Google Translate, not legally binding)
Procedure for the preparation of vegetable plates and more especially the procedures of the platinum leaves, for industrial and decorative application purposes. (Machine-translation by Google Translate, not legally binding)
Improvements in continuous presses of propellers for pressing cellulose materials, oleaginous materials, fruit and similar products (Machine-translation by Google Translate, not legally binding)
Improvements in the process of obtaining agar-agar and other vegetable mucylages used in food preparations and in industrial technique (Machine-translation by Google Translate, not legally binding)