ES2642867T3 - Proceso de elaboración de cerveza mejorado - Google Patents

Proceso de elaboración de cerveza mejorado Download PDF

Info

Publication number
ES2642867T3
ES2642867T3 ES07730303.0T ES07730303T ES2642867T3 ES 2642867 T3 ES2642867 T3 ES 2642867T3 ES 07730303 T ES07730303 T ES 07730303T ES 2642867 T3 ES2642867 T3 ES 2642867T3
Authority
ES
Spain
Prior art keywords
beer
fermentation
proline
stabilization
beers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES07730303.0T
Other languages
English (en)
Spanish (es)
Inventor
Minh-Tam Nguyen
Luppo Edens
Van Jeroen Louis Roon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DSM IP Assets BV
Original Assignee
DSM IP Assets BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DSM IP Assets BV filed Critical DSM IP Assets BV
Priority claimed from PCT/EP2007/056259 external-priority patent/WO2007101888A2/fr
Application granted granted Critical
Publication of ES2642867T3 publication Critical patent/ES2642867T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • C12N9/62—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi from Aspergillus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
ES07730303.0T 2006-07-13 2007-06-22 Proceso de elaboración de cerveza mejorado Active ES2642867T3 (es)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
EP06117178 2006-07-13
EP06117178 2006-07-13
US90353907P 2007-02-27 2007-02-27
US903539P 2007-02-27
US92423607P 2007-05-04 2007-05-04
US924236P 2007-05-04
PCT/EP2007/056259 WO2007101888A2 (fr) 2006-07-13 2007-06-22 Procede de brassage ameliore

Publications (1)

Publication Number Publication Date
ES2642867T3 true ES2642867T3 (es) 2017-11-20

Family

ID=37497838

Family Applications (1)

Application Number Title Priority Date Filing Date
ES07730303.0T Active ES2642867T3 (es) 2006-07-13 2007-06-22 Proceso de elaboración de cerveza mejorado

Country Status (6)

Country Link
CN (1) CN101490235A (fr)
BR (1) BRPI0713856A2 (fr)
CA (1) CA2906891C (fr)
DK (1) DK2041256T3 (fr)
ES (1) ES2642867T3 (fr)
PT (1) PT2402425T (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN118383501B (zh) * 2024-06-14 2026-01-30 海天醋业(广东)有限公司 啤酒风味料酒及其制备方法

Also Published As

Publication number Publication date
CA2906891A1 (fr) 2007-09-13
PT2402425T (pt) 2021-05-31
CA2906891C (fr) 2017-10-17
CN101490235A (zh) 2009-07-22
BRPI0713856A2 (pt) 2013-02-13
DK2041256T3 (en) 2017-12-04

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