ES2667433R1 - Una cepa de sporobolomyces roseus para la producción de composiciones con propiedades colorantes y antioxidantes - Google Patents

Una cepa de sporobolomyces roseus para la producción de composiciones con propiedades colorantes y antioxidantes Download PDF

Info

Publication number
ES2667433R1
ES2667433R1 ES201890002A ES201890002A ES2667433R1 ES 2667433 R1 ES2667433 R1 ES 2667433R1 ES 201890002 A ES201890002 A ES 201890002A ES 201890002 A ES201890002 A ES 201890002A ES 2667433 R1 ES2667433 R1 ES 2667433R1
Authority
ES
Spain
Prior art keywords
compositions
strain
sporobolomyces roseus
coloring
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES201890002A
Other languages
English (en)
Other versions
ES2667433A2 (es
ES2667433B1 (es
Inventor
Izaskun MARAÑÓN GARCÍA
Leire SAN VICENTE LAURENT
Jessica SÁENZ GÓMEZ
Laura OLIVER GARCÍA
Raquel VIRTO RESANO
Carolina González Ferrero
María De La O RODRÍGUEZ GONZÁLEZ
María GARRIDO MARTÍNEZ
José Antonio GARCÍA BARRADO
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Centro Nacional De Tecnologia Y Seguridad Alimentaria (cnta)
Centro Tecnologico Agroalimentario Extremadura
Centro Nac De Tecnologia Y Seguridad Alimentaria Cnta
Centro Tecnologico Agroalimentario Extremadura
Fundacion Tecnalia Research and Innovation
Original Assignee
Centro Nacional De Tecnologia Y Seguridad Alimentaria (cnta)
Centro Tecnologico Agroalimentario Extremadura
Centro Nac De Tecnologia Y Seguridad Alimentaria Cnta
Centro Tecnologico Agroalimentario Extremadura
Fundacion Tecnalia Research and Innovation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Centro Nacional De Tecnologia Y Seguridad Alimentaria (cnta), Centro Tecnologico Agroalimentario Extremadura, Centro Nac De Tecnologia Y Seguridad Alimentaria Cnta, Centro Tecnologico Agroalimentario Extremadura, Fundacion Tecnalia Research and Innovation filed Critical Centro Nacional De Tecnologia Y Seguridad Alimentaria (cnta)
Publication of ES2667433A2 publication Critical patent/ES2667433A2/es
Publication of ES2667433R1 publication Critical patent/ES2667433R1/es
Application granted granted Critical
Publication of ES2667433B1 publication Critical patent/ES2667433B1/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/145—Fungi isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P23/00—Preparation of compounds containing a cyclohexene ring having an unsaturated side chain containing at least ten carbon atoms bound by conjugated double bonds, e.g. carotenes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Una cepa de Sporobolomyces roseus para la producción de composiciones con propiedades colorantes y antioxidantes.#La invención se refiere a una cepa aislada de Sporobolomyces roseus con alta capacidad de producción de carotenoides. También se divulgan procedimientos de obtención de composiciones coloreadas que comprenden carotenoides y en particular {be}-caroteno. La invención también divulga el uso de estas composiciones como agentes antioxidantes y como ingredientes coloreados en productos comestibles. También se refiere a procedimientos de reutilización de materiales de desecho o subproductos de la industria alimentaria, tales como melazas de frutas cítricas, con cepas de Sporobolomyces roseus.
ES201890002A 2015-07-29 2016-07-28 Una cepa de sporobolomyces roseus para la produccion de composiciones con propiedades colorantes y antioxidantes Active ES2667433B1 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15382395.0A EP3124597A1 (en) 2015-07-29 2015-07-29 A sporobolomyces roseus strain for the production of compositions with colorant and antioxidant properties
EPE15382395.0 2015-07-29
PCT/EP2016/068009 WO2017017188A1 (en) 2015-07-29 2016-07-28 A sporobolomyces roseus strain for the production of compositions with colorant and antioxidant properties

Publications (3)

Publication Number Publication Date
ES2667433A2 ES2667433A2 (es) 2018-05-10
ES2667433R1 true ES2667433R1 (es) 2018-06-06
ES2667433B1 ES2667433B1 (es) 2019-03-13

Family

ID=53785594

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201890002A Active ES2667433B1 (es) 2015-07-29 2016-07-28 Una cepa de sporobolomyces roseus para la produccion de composiciones con propiedades colorantes y antioxidantes

Country Status (3)

Country Link
EP (1) EP3124597A1 (es)
ES (1) ES2667433B1 (es)
WO (1) WO2017017188A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2021220796A1 (en) * 2020-02-10 2022-09-29 C16 Biosciences, Inc. Microbially produced palm oil substitutes
IT202300018729A1 (it) 2023-09-12 2025-03-12 Agenzia Naz Per Le Nuove Tecnologie Lenergia E Lo Sviluppo Economico Sostenibile Enea Metodo di estrazione della torularodina

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130224333A1 (en) * 2010-10-26 2013-08-29 Kansas State University Research Foundation Fermentation process to produce natural carotenoids and carotenoid-enriched feed products

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2810990B2 (ja) 1992-07-08 1998-10-15 三菱石油株式会社 β−カロチンを生産する酵母及び酵母によるβ−カロチンの製造法
US8846374B2 (en) 2006-12-12 2014-09-30 E I Du Pont De Nemours And Company Carotenoid production in a recombinant oleaginous yeast
US20110256268A1 (en) 2010-04-14 2011-10-20 Solazyme, Inc. Oleaginous Yeast Food Compositions

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130224333A1 (en) * 2010-10-26 2013-08-29 Kansas State University Research Foundation Fermentation process to produce natural carotenoids and carotenoid-enriched feed products

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
Buzzini P et al. CAROTENOID PROFILES OF YEASTS BELONGING TO THE GENERA RHODOTORULA, RHODOSPORIDIUM, SPOROBOLOMYCES, AND SPORIDIOBOLUS. Canadian Journal of Microbiology August 2007 National Research Council of Canada; Publication Research Press ca. , 31/07/2007, Vol. 53, Nº 8, Páginas 1024 - 1031 ISSN 0008-4166 (print), (DOI: doi:10.1139/W07-068) tabla 2Buzzini P et al. CAROTENOID PROFILES OF YEASTS BELONGING TO THE GENERA RHODOTORULA, RHODOSPORIDIUM, SPOROBOLOMYCES, AND SPORIDIOBOLUS. Canadian Journal of Microbiology August 2007 National Research Council of Canada; Publication Research Press ca. , 31/07/2007, Vol. 53, Nº 8, Páginas 1024 - 1031 ISSN 0008-4166 (print), (DOI: doi:10.1139/W07-068) tabla 2 *
Davoli P et al. CAROTENOIDS AND FATTY ACIDS IN RED YEASTS SPOROBOLOMYCES ROSEUS AND RHODOTORULA GLUTINIS. APPLIED BIOCHEMISTRY AND MICROBIOLOGY, 20040701 NEW YORK, NY, US. , 01/07/2004, Vol. 40, Nº 4, Páginas 392 - 397 ISSN 0003-6838, (DOI: doi:10.1023/B:ABIM.0000033917.57177.f2)Davoli P et al. CAROTENOIDS AND FATTY ACIDS IN RED YEASTS SPOROBOLOMYCES ROSEUS AND RHODOTORULA GLUTINIS. APPLIED BIOCHEMISTRY AND MICROBIOLOGY, 20040701 NEW YORK, NY, US. , 01/07/2004, Vol. 40, Nº 4, Páginas 392 - 397 ISSN 0003-6838, (DOI: doi:10.1023/B:ABIM.0000033917.57177.f2) *
Davoli P et al. ERRATUM: CAROTENOIDS AND FATTY ACIDS IN RED YEASTS SPOROBOLOMYCES ROSEUS AND RHODOTORULA GLUTINIS [APPLIED BIOCHEMISTRY AND MICROBIOLOGY, VOL. 40, NO. 4, 2004, P. 392]. Applied Biochemistry and Microbiology, 20040901 Kluwer Academic Publishers-Plenum Publishers, Ne. , 01/09/2004, Vol. 40, Nº 5, Páginas 529 - 529 ISSN 1608-3024, *
MARA??N, I et al. New safe food products from fruit and vegetable byproducts. Second International CIGR Workshop on Food Safety. Technologies and innovations applied to food safety, 2012. https://www.researchgate.net/publication/266615562_New_Safe_Food_Products_from_Fruit_and_Vegetable_Byproducts [en l?nea] [recuperado el 25/05/2018] Recuperado de Internet *
Marova I et al. USE OF SEVERAL WASTE SUBSTRATES FOR CAROTENOID-RICH YEAST BIOMASS PRODUCTION. Journal of Environmental Management, 20110608 ELSEVIER, AMSTERDAM, NL. Fï¿¿rst Christine; Helming Katharina; Lorz Carsten; Mï¿¿ller Felix; Verburg Peter H, 08/06/2011, Vol. 95, Páginas S338 - S342 ISSN 0301-4797, (DOI: doi:10.1016/j.jenvman.2011.06.018) *

Also Published As

Publication number Publication date
EP3124597A1 (en) 2017-02-01
WO2017017188A1 (en) 2017-02-02
ES2667433A2 (es) 2018-05-10
ES2667433B1 (es) 2019-03-13

Similar Documents

Publication Publication Date Title
AR090631A1 (es) Bioproteccion que usa cepas lactobacillus rhamnosus
CL2020002269A1 (es) Anticuerpo que se une a redil33; polinucleótido; vector; célula hospedadora; método para producir el anticuerpo; composición farmacéutica; producto de combinación; uso del anticuerpo para tratar una afección inflamatoria (divisional de la solicitud no. 201702433)
CL2017000408A1 (es) Envoltura para productos alimenticios
PL3395178T3 (pl) Wysokobiałkowy przetwór owocowy i warzywny oraz powiązane sposoby i produkty spożywcze
MX2016015282A (es) Material de envasado y recipiente de envasado.
SG11201704074RA (en) Process for recycling by separating the constituents of aluminized and plastified packaging, cartoned or not, and corresponding equipment
EP2999933A4 (en) Process for drying and powderizing functional foods, nutraceuticals, and natural health ingredients
PT3337331T (pt) Redução da viscosidade de bebidas e de alimentos que contêm materiais à base de frutas e de legumes com alto teor de fibras
MX376850B (es) Composicion colorante dispersable en agua.
CL2017000475A1 (es) Composición para formulación cosmética que consiste en una mezcla de hasta 3 componentes seleccionados de manteca de murumuru, manteca de ucuuba, aceite de nuez de brasil, aceite de maracuyá, manteca de copoazú, aceite de acai y aceite de andiroba y/o ésteres de los mismos; producto cosmético.
PE20150193A1 (es) Materiales comestibles y su fabricacion
AU365749S (en) Egg cracker
EP3128855A4 (en) Sweetener compositions and foods, beverages, and consumable products made thereof
EP3282865A4 (en) Heat stable extruded protein composition and related food products
PT3398441T (pt) Método para otimização de propriedades organolépticas em produtos vegetais contendo pigmentos de clorofila
MX2017002231A (es) Composicion de grasa comestible.
ES2667433R1 (es) Una cepa de sporobolomyces roseus para la producción de composiciones con propiedades colorantes y antioxidantes
PL3212594T3 (pl) Kompozytowy wyrób pirotechniczny o dużej efektywności, niezawierający w swojej kompozycji ołowiu i sposób jego wytwarzania
ZA201806688B (en) Savoury composite food product comprising gel pieces
AR084858A1 (es) Composiciones y metodos que se relacionan con los carotenoides
BR112016022546B8 (pt) processo para isolar um carotenóide de um bio-organismo produtor de carotenóides
GB201502295D0 (en) Illuminated quad copter landing skids
CL2018000344A1 (es) Composición que comprende compuestos de modulación del gusto, su uso y productos alimenticios que los contienen
EP3393253A4 (en) PRESERVING THE ORIGIN COLOR OF FRUIT AND / OR VEGETABLES IN COOKED FOOD PRODUCTS
GB201514886D0 (en) Improvements in or relating to food products, especially biscuit and snack products

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 2667433

Country of ref document: ES

Kind code of ref document: B1

Effective date: 20190313