ES2713749T3 - Proceso para propagar una levadura capaz de fermentar glucosa y xilosa - Google Patents

Proceso para propagar una levadura capaz de fermentar glucosa y xilosa Download PDF

Info

Publication number: ES2713749T3
Authority: ES; Spain
Prior art keywords: conversion; yeast; xylose; water; raw material
Prior art date: 2016-02-22
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Active

Application number

ES16425017T

Other languages

English (en)

Spanish (es)

Inventor

Fabio Sabbatini

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Versalis SpA

Original Assignee

Versalis SpA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2016-02-22

Filing date

2016-02-22

Publication date

2019-05-23

2016-02-22 Application filed by Versalis SpA filed Critical Versalis SpA

2019-05-23 Application granted granted Critical

2019-05-23 Publication of ES2713749T3 publication Critical patent/ES2713749T3/es

Status Active legal-status Critical Current

2036-02-22 Anticipated expiration legal-status Critical

Links

SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 title claims abstract description 200
240000004808 Saccharomyces cerevisiae Species 0.000 title claims abstract description 197
238000000034 method Methods 0.000 title claims abstract description 102
PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 title claims abstract description 100
SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 title claims abstract description 100
230000008569 process Effects 0.000 title claims abstract description 95
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title claims abstract description 94
239000008103 glucose Substances 0.000 title claims abstract description 94
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 title claims abstract description 64
238000006243 chemical reaction Methods 0.000 claims abstract description 384
239000002994 raw material Substances 0.000 claims abstract description 137
235000000346 sugar Nutrition 0.000 claims abstract description 91
239000000725 suspension Substances 0.000 claims abstract description 69
238000000855 fermentation Methods 0.000 claims abstract description 48
230000004151 fermentation Effects 0.000 claims abstract description 48
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 44
230000000644 propagated effect Effects 0.000 claims abstract description 33
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 31
229910052799 carbon Inorganic materials 0.000 claims abstract description 31
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical group CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 55
210000004027 cell Anatomy 0.000 claims description 50
210000005253 yeast cell Anatomy 0.000 claims description 31
230000001954 sterilising effect Effects 0.000 claims description 12
238000004659 sterilization and disinfection Methods 0.000 claims description 12
238000002156 mixing Methods 0.000 claims description 7
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 6
239000011782 vitamin Substances 0.000 claims description 6
235000013343 vitamin Nutrition 0.000 claims description 6
229940088594 vitamin Drugs 0.000 claims description 6
229930003231 vitamin Natural products 0.000 claims description 6
235000013619 trace mineral Nutrition 0.000 claims description 4
239000011573 trace mineral Substances 0.000 claims description 4
229910052757 nitrogen Inorganic materials 0.000 claims description 3
235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 168
239000002609 medium Substances 0.000 description 94
239000000047 product Substances 0.000 description 30
150000008163 sugars Chemical class 0.000 description 26
239000000356 contaminant Substances 0.000 description 24
239000000203 mixture Substances 0.000 description 23
235000010633 broth Nutrition 0.000 description 21
239000012071 phase Substances 0.000 description 16
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 15
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 15
238000002474 experimental method Methods 0.000 description 15
239000001301 oxygen Substances 0.000 description 15
229910052760 oxygen Inorganic materials 0.000 description 15
150000001875 compounds Chemical class 0.000 description 13
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 12
238000013019 agitation Methods 0.000 description 12
230000007071 enzymatic hydrolysis Effects 0.000 description 11
238000006047 enzymatic hydrolysis reaction Methods 0.000 description 11
230000007062 hydrolysis Effects 0.000 description 11
238000006460 hydrolysis reaction Methods 0.000 description 11
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical class CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 11
239000007788 liquid Substances 0.000 description 11
230000007423 decrease Effects 0.000 description 10
239000002028 Biomass Substances 0.000 description 9
239000002351 wastewater Substances 0.000 description 9
238000010335 hydrothermal treatment Methods 0.000 description 8
239000007787 solid Substances 0.000 description 8
102000004190 Enzymes Human genes 0.000 description 7
108090000790 Enzymes Proteins 0.000 description 7
239000003242 anti bacterial agent Substances 0.000 description 7
238000011109 contamination Methods 0.000 description 7
239000000243 solution Substances 0.000 description 7
XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 6
238000010521 absorption reaction Methods 0.000 description 6
230000001580 bacterial effect Effects 0.000 description 6
HYBBIBNJHNGZAN-UHFFFAOYSA-N furfural Chemical compound O=CC1=CC=CO1 HYBBIBNJHNGZAN-UHFFFAOYSA-N 0.000 description 6
235000014655 lactic acid Nutrition 0.000 description 6
238000004519 manufacturing process Methods 0.000 description 6
BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 description 6
238000012986 modification Methods 0.000 description 6
230000004048 modification Effects 0.000 description 6
230000008901 benefit Effects 0.000 description 5
239000003795 chemical substances by application Substances 0.000 description 5
239000003102 growth factor Substances 0.000 description 5
239000003112 inhibitor Substances 0.000 description 5
239000004310 lactic acid Substances 0.000 description 5
239000000463 material Substances 0.000 description 5
238000002791 soaking Methods 0.000 description 5
241000894006 Bacteria Species 0.000 description 4
238000007792 addition Methods 0.000 description 4
230000002860 competitive effect Effects 0.000 description 4
230000000694 effects Effects 0.000 description 4
230000002255 enzymatic effect Effects 0.000 description 4
230000002349 favourable effect Effects 0.000 description 4
230000004077 genetic alteration Effects 0.000 description 4
231100000118 genetic alteration Toxicity 0.000 description 4
239000001963 growth medium Substances 0.000 description 4
235000015097 nutrients Nutrition 0.000 description 4
238000003756 stirring Methods 0.000 description 4
239000010902 straw Substances 0.000 description 4
OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 description 3
NOEGNKMFWQHSLB-UHFFFAOYSA-N 5-hydroxymethylfurfural Chemical compound OCC1=CC=C(C=O)O1 NOEGNKMFWQHSLB-UHFFFAOYSA-N 0.000 description 3
229920001503 Glucan Polymers 0.000 description 3
229940088710 antibiotic agent Drugs 0.000 description 3
239000004202 carbamide Substances 0.000 description 3
150000001720 carbohydrates Chemical class 0.000 description 3
235000014633 carbohydrates Nutrition 0.000 description 3
238000005516 engineering process Methods 0.000 description 3
235000019253 formic acid Nutrition 0.000 description 3
RJGBSYZFOCAGQY-UHFFFAOYSA-N hydroxymethylfurfural Natural products COC1=CC=C(C=O)O1 RJGBSYZFOCAGQY-UHFFFAOYSA-N 0.000 description 3
238000005259 measurement Methods 0.000 description 3
230000000813 microbial effect Effects 0.000 description 3
108020004707 nucleic acids Proteins 0.000 description 3
150000007523 nucleic acids Chemical class 0.000 description 3
102000039446 nucleic acids Human genes 0.000 description 3
108090000623 proteins and genes Proteins 0.000 description 3
239000002002 slurry Substances 0.000 description 3
241000894007 species Species 0.000 description 3
239000000758 substrate Substances 0.000 description 3
238000012360 testing method Methods 0.000 description 3
241000609240 Ambelania acida Species 0.000 description 2
241000222120 Candida <Saccharomycetales> Species 0.000 description 2
241000196324 Embryophyta Species 0.000 description 2
229920002488 Hemicellulose Polymers 0.000 description 2
241001149698 Lipomyces Species 0.000 description 2
241000235648 Pichia Species 0.000 description 2
241000235070 Saccharomyces Species 0.000 description 2
241000209140 Triticum Species 0.000 description 2
235000021307 Triticum Nutrition 0.000 description 2
230000004075 alteration Effects 0.000 description 2
238000004458 analytical method Methods 0.000 description 2
239000010905 bagasse Substances 0.000 description 2
230000015556 catabolic process Effects 0.000 description 2
238000004140 cleaning Methods 0.000 description 2
238000009792 diffusion process Methods 0.000 description 2
239000012467 final product Substances 0.000 description 2
239000007789 gas Substances 0.000 description 2
230000005484 gravity Effects 0.000 description 2
238000004128 high performance liquid chromatography Methods 0.000 description 2
238000009533 lab test Methods 0.000 description 2
238000006213 oxygenation reaction Methods 0.000 description 2
229920001184 polypeptide Polymers 0.000 description 2
102000004196 processed proteins & peptides Human genes 0.000 description 2
108090000765 processed proteins & peptides Proteins 0.000 description 2
230000002035 prolonged effect Effects 0.000 description 2
230000001902 propagating effect Effects 0.000 description 2
102000004169 proteins and genes Human genes 0.000 description 2
230000002829 reductive effect Effects 0.000 description 2
239000000523 sample Substances 0.000 description 2
238000000926 separation method Methods 0.000 description 2
239000007858 starting material Substances 0.000 description 2
238000012546 transfer Methods 0.000 description 2
238000010200 validation analysis Methods 0.000 description 2
239000012808 vapor phase Substances 0.000 description 2
229920001221 xylan Polymers 0.000 description 2
150000004823 xylans Chemical class 0.000 description 2
PVKZAQYUEVYDGV-CGOOJBRSSA-N (2r,3s,4r,5r)-3,4,5,6-tetrahydroxy-2-[(3r,4s,5r)-3,4,5-trihydroxyoxan-2-yl]oxyhexanal Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](C=O)OC1OC[C@@H](O)[C@H](O)[C@H]1O PVKZAQYUEVYDGV-CGOOJBRSSA-N 0.000 description 1
241000223651 Aureobasidium Species 0.000 description 1
241000722885 Brettanomyces Species 0.000 description 1
108091026890 Coding region Proteins 0.000 description 1
241001527609 Cryptococcus Species 0.000 description 1
241000233866 Fungi Species 0.000 description 1
241001149669 Hanseniaspora Species 0.000 description 1
241000235649 Kluyveromyces Species 0.000 description 1
241000186660 Lactobacillus Species 0.000 description 1
241000193596 Nadsonia Species 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
241001542817 Phaffia Species 0.000 description 1
241000223252 Rhodotorula Species 0.000 description 1
240000000111 Saccharum officinarum Species 0.000 description 1
235000007201 Saccharum officinarum Nutrition 0.000 description 1
241000235346 Schizosaccharomyces Species 0.000 description 1
241000311088 Schwanniomyces Species 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
241000223230 Trichosporon Species 0.000 description 1
241001480014 Trigonopsis Species 0.000 description 1
241000235013 Yarrowia Species 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
241000235017 Zygosaccharomyces Species 0.000 description 1
239000002253 acid Substances 0.000 description 1
230000009471 action Effects 0.000 description 1
230000000844 anti-bacterial effect Effects 0.000 description 1
238000013459 approach Methods 0.000 description 1
235000013405 beer Nutrition 0.000 description 1
239000002551 biofuel Substances 0.000 description 1
239000006227 byproduct Substances 0.000 description 1
230000001276 controlling effect Effects 0.000 description 1
239000012084 conversion product Substances 0.000 description 1
238000012937 correction Methods 0.000 description 1
238000006731 degradation reaction Methods 0.000 description 1
238000012217 deletion Methods 0.000 description 1
230000037430 deletion Effects 0.000 description 1
230000001627 detrimental effect Effects 0.000 description 1
238000010790 dilution Methods 0.000 description 1
239000012895 dilution Substances 0.000 description 1
238000000921 elemental analysis Methods 0.000 description 1
230000008030 elimination Effects 0.000 description 1
238000003379 elimination reaction Methods 0.000 description 1
229940096118 ella Drugs 0.000 description 1
238000005265 energy consumption Methods 0.000 description 1
238000004880 explosion Methods 0.000 description 1
238000011049 filling Methods 0.000 description 1
238000009472 formulation Methods 0.000 description 1
239000012634 fragment Substances 0.000 description 1
238000012239 gene modification Methods 0.000 description 1
230000005017 genetic modification Effects 0.000 description 1
235000013617 genetically modified food Nutrition 0.000 description 1
-1 glucose and xylose Chemical class 0.000 description 1
230000004190 glucose uptake Effects 0.000 description 1
239000011121 hardwood Substances 0.000 description 1
230000002401 inhibitory effect Effects 0.000 description 1
239000002054 inoculum Substances 0.000 description 1
229920005610 lignin Polymers 0.000 description 1
239000002029 lignocellulosic biomass Substances 0.000 description 1
230000000670 limiting effect Effects 0.000 description 1
239000007791 liquid phase Substances 0.000 description 1
235000009973 maize Nutrition 0.000 description 1
239000003550 marker Substances 0.000 description 1
230000002503 metabolic effect Effects 0.000 description 1
235000013379 molasses Nutrition 0.000 description 1
230000003287 optical effect Effects 0.000 description 1
150000007524 organic acids Chemical class 0.000 description 1
235000005985 organic acids Nutrition 0.000 description 1
230000036961 partial effect Effects 0.000 description 1
238000009928 pasteurization Methods 0.000 description 1
239000010908 plant waste Substances 0.000 description 1
229920000642 polymer Polymers 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
238000003825 pressing Methods 0.000 description 1
238000002203 pretreatment Methods 0.000 description 1
230000005855 radiation Effects 0.000 description 1
230000009467 reduction Effects 0.000 description 1
239000013074 reference sample Substances 0.000 description 1
230000001105 regulatory effect Effects 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
239000011122 softwood Substances 0.000 description 1
239000002689 soil Substances 0.000 description 1
238000005063 solubilization Methods 0.000 description 1
230000007928 solubilization Effects 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
238000012414 sterilization procedure Methods 0.000 description 1
239000004575 stone Substances 0.000 description 1
239000000126 substance Substances 0.000 description 1
239000013589 supplement Substances 0.000 description 1
230000001502 supplementing effect Effects 0.000 description 1
238000002834 transmittance Methods 0.000 description 1
OOLLAFOLCSJHRE-ZHAKMVSLSA-N ulipristal acetate Chemical compound C1=CC(N(C)C)=CC=C1[C@@H]1C2=C3CCC(=O)C=C3CC[C@H]2[C@H](CC[C@]2(OC(C)=O)C(C)=O)[C@]2(C)C1 OOLLAFOLCSJHRE-ZHAKMVSLSA-N 0.000 description 1
235000012141 vanillin Nutrition 0.000 description 1
MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
239000001993 wax Substances 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
- C12P7/14—Multiple stages of fermentation; Multiple types of microorganisms or re-use of microorganisms
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

Organic Chemistry (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Biotechnology (AREA)
Chemical Kinetics & Catalysis (AREA)
Microbiology (AREA)
General Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)

ES16425017T 2016-02-22 2016-02-22 Proceso para propagar una levadura capaz de fermentar glucosa y xilosa Active ES2713749T3 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP16425017.7A EP3208341B1 (en)	2016-02-22	2016-02-22	Process for propagating a yeast capable of fermenting glucose and xylose

Publications (1)

Publication Number	Publication Date
ES2713749T3 true ES2713749T3 (es)	2019-05-23

Family

ID=55661355

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES16425017T Active ES2713749T3 (es)	2016-02-22	2016-02-22	Proceso para propagar una levadura capaz de fermentar glucosa y xilosa

Country Status (14)

Country	Link
US (1)	US11155838B2 (pl)
EP (1)	EP3208341B1 (pl)
CN (1)	CN108699574B (pl)
BR (1)	BR112018015551B1 (pl)
DK (1)	DK3208341T3 (pl)
ES (1)	ES2713749T3 (pl)
HR (1)	HRP20190359T1 (pl)
HU (1)	HUE044785T2 (pl)
LT (1)	LT3208341T (pl)
PL (1)	PL3208341T3 (pl)
PT (1)	PT3208341T (pl)
RS (1)	RS58780B1 (pl)
SI (1)	SI3208341T1 (pl)
WO (1)	WO2017144388A1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN111363765B (zh) *	2020-05-28	2020-12-11	中粮营养健康研究院有限公司	发酵制备乳酸的方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US8980599B2 (en) *	2007-08-02	2015-03-17	Iogen Energy Corporation	Method for the production of alcohol from a pretreated lignocellulosic feedstock
WO2009155633A1 (en)	2008-06-27	2009-12-30	Microbiogen Pty Ltd	Method of producing yeast biomass
US8450094B1 (en)	2009-03-03	2013-05-28	Poet Research, Inc.	System for management of yeast to facilitate the production of ethanol
AR075995A1 (es)	2009-03-31	2011-05-11	Chemtex Italia S R L	Un proceso para la hidrolisis de la biomasa con alto contenido de solidos
KR20150082241A (ko) *	2012-11-07	2015-07-15	디에스엠 아이피 어셋츠 비.브이.	pH 제어된 효모 증식
ITTO20130711A1 (it)	2013-09-02	2015-03-03	Biochemtex Spa	Composizioni di glicole etilenico bioderivato per bottiglie di poliestere
FR3036709B1 (fr)	2015-05-29	2019-06-07	Lesaffre Et Compagnie	Propagation de levures simultanee a la saccharification

2016
- 2016-02-22 DK DK16425017.7T patent/DK3208341T3/en active
- 2016-02-22 HU HUE16425017 patent/HUE044785T2/hu unknown
- 2016-02-22 PL PL16425017T patent/PL3208341T3/pl unknown
- 2016-02-22 PT PT16425017T patent/PT3208341T/pt unknown
- 2016-02-22 ES ES16425017T patent/ES2713749T3/es active Active
- 2016-02-22 RS RS20190261A patent/RS58780B1/sr unknown
- 2016-02-22 SI SI201630199T patent/SI3208341T1/sl unknown
- 2016-02-22 LT LTEP16425017.7T patent/LT3208341T/lt unknown
- 2016-02-22 EP EP16425017.7A patent/EP3208341B1/en active Active
2017
- 2017-02-20 US US16/077,602 patent/US11155838B2/en active Active
- 2017-02-20 CN CN201780012638.9A patent/CN108699574B/zh active Active
- 2017-02-20 WO PCT/EP2017/053734 patent/WO2017144388A1/en not_active Ceased
- 2017-02-20 BR BR112018015551-9A patent/BR112018015551B1/pt active IP Right Grant
2019
- 2019-02-22 HR HRP20190359TT patent/HRP20190359T1/hr unknown

Also Published As

Publication number	Publication date
HUE044785T2 (hu)	2019-11-28
RS58780B1 (sr)	2019-06-28
EP3208341B1 (en)	2018-11-28
WO2017144388A1 (en)	2017-08-31
BR112018015551B1 (pt)	2024-02-15
PL3208341T3 (pl)	2019-05-31
US11155838B2 (en)	2021-10-26
CN108699574A (zh)	2018-10-23
EP3208341A1 (en)	2017-08-23
US20190055585A1 (en)	2019-02-21
PT3208341T (pt)	2019-03-14
HRP20190359T1 (hr)	2019-04-19
LT3208341T (lt)	2019-04-10
CN108699574B (zh)	2022-06-14
DK3208341T3 (en)	2019-03-25
BR112018015551A2 (pt)	2018-12-26
SI3208341T1 (sl)	2019-04-30

Publication	Publication Date	Title
Saini et al.	2017	Evolutionary adaptation of Kluyveromyces marxianus strain for efficient conversion of whey lactose to bioethanol
To et al.	2023	Optimal preparation of food waste to increase its utility for sophorolipid production by Starmerella bombicola
CN117535151A (zh)	2024-02-09	富含游离氨基酸的酵母浸出物及其制备方法
ES2789328T3 (es)	2020-10-26	Proceso para la propagación de una levadura capaz de fermentar glucosa y xilosa
ES2697757T3 (es)	2019-01-28	Uso de enzimas que catalizan la síntesis de piruvato a partir de formiato y acetil-CoA y bacterias que expresan la misma
ES2713749T3 (es)	2019-05-23	Proceso para propagar una levadura capaz de fermentar glucosa y xilosa
Yang et al.	2019	Efficient fermentation of very high-gravity worts by brewer's yeast with wheat gluten hydrolysates and their ultrafiltration fractions supplementations
Castañón-Rodríguez et al.	2015	Effects of oxygen and nutrients on xylitol and ethanol production in sugarcane bagasse hydrolyzates
JP5545927B2 (ja)	2014-07-09	米由来高発酵性糖液の製造方法
Bonin	2014	Effects of magnesium ions on both VHG batch and continuous fruit wine fermentations
BR112020004409A2 (pt)	2020-09-08	métodos e sistemas para propagação de um micro-organismo usando um subproduto residual de fábrica de celulose e / ou fábrica de papel, e métodos e sistemas relacionados
Ishola et al.	2013	Effect of high solids loading on bacterial contamination in lignocellulosic ethanol production
Silva et al.	2022	Exopolysaccharyde production by Cryptococcus laurentii SD7 using molasses and corn steep liquor as substrates
Sabirov et al.	2019	Enrichment of the grains from rye wort after shock-activator-disintegrating processing
BR112018015657B1 (pt)	2024-05-21	Processo para a propagação de uma levedura capaz de fermentar glicose e xilose
Liang et al.	2009	Novel pH control strategy for glutathione overproduction in batch cultivation of Candida utilis
CN117089459A (zh)	2023-11-21	提高巴斯德毕赤酵母溶胞物溶出水平的方法
Lin et al.	2023	One-pot chemo-enzymatic synthesis and one-step recovery of homogeneous long-chain polyphosphates from microalgal biomass
CN107384886A (zh)	2017-11-24	一种新型过氧化氢酶及其应用
WO2023064625A1 (en)	2023-04-20	Yeast cream stabilization compositions and methods
Blbulyan	2021	Biomass and Biohydrogen Production by $ Escherichia~ Coli $ Upon Consumption of Meat Industry and Lignocellulosic Corn Wastes Mixture
CN106399136B (zh)	2019-09-13	一种利用自吸式反应器的面包酵母批式高密度发酵方法
CN121319243A (zh)	2026-01-13	一种β-葡聚糖的制备方法及应用
DAHIYA et al.	2018	STUDY OF MICRO NUTRIENTS AND CO-CULTURING OF Saccharomyces cerevisiae FOR ETHANOL PRODUCTION FROM VARIOUS BIOMASSES: A REVIEW
CN120418410A (zh)	2025-08-01	用于在工业规模上生产发酵剂的方法