ES272108A3 - Procedimiento para la fabricación de productos de charcutería - Google Patents

Procedimiento para la fabricación de productos de charcutería

Info

Publication number: ES272108A3
Authority: ES; Spain
Prior art keywords: products; atmospheric pressure; translation; procedure; manufacture
Prior art date: 1961-11-17
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES272108A

Other languages

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

SUBILS BENEYTO MIGUEL

Original Assignee

SUBILS BENEYTO MIGUEL

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1961-11-17

Filing date

1961-11-17

Publication date

1962-02-16

1961-11-17 Application filed by SUBILS BENEYTO MIGUEL filed Critical SUBILS BENEYTO MIGUEL

1961-11-17 Priority to ES272108A priority Critical patent/ES272108A3/es

1962-02-16 Publication of ES272108A3 publication Critical patent/ES272108A3/es

Status Expired legal-status Critical Current

Links

238000000034 method Methods 0.000 title abstract 4
238000004519 manufacturing process Methods 0.000 title abstract 2
239000000203 mixture Substances 0.000 abstract 2
235000013409 condiments Nutrition 0.000 abstract 1
235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
239000007788 liquid Substances 0.000 abstract 1
235000013622 meat product Nutrition 0.000 abstract 1
230000003204 osmotic effect Effects 0.000 abstract 1
238000003756 stirring Methods 0.000 abstract 1
239000000126 substance Substances 0.000 abstract 1

Landscapes

Meat, Egg Or Seafood Products (AREA)

ES272108A 1961-11-17 1961-11-17 Procedimiento para la fabricación de productos de charcutería Expired ES272108A3 (es)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
ES272108A ES272108A3 (es)	1961-11-17	1961-11-17	Procedimiento para la fabricación de productos de charcutería

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
ES272108A ES272108A3 (es)	1961-11-17	1961-11-17	Procedimiento para la fabricación de productos de charcutería

Publications (1)

Publication Number	Publication Date
ES272108A3 true ES272108A3 (es)	1962-02-16

Family

ID=69462182

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES272108A Expired ES272108A3 (es)	1961-11-17	1961-11-17	Procedimiento para la fabricación de productos de charcutería

Country Status (1)

Country	Link
ES (1)	ES272108A3 (es)

1961
- 1961-11-17 ES ES272108A patent/ES272108A3/es not_active Expired

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