ES2723377T3 - Producto de pastelería con un modelo - Google Patents

Producto de pastelería con un modelo Download PDF

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Publication number
ES2723377T3
ES2723377T3 ES15176579T ES15176579T ES2723377T3 ES 2723377 T3 ES2723377 T3 ES 2723377T3 ES 15176579 T ES15176579 T ES 15176579T ES 15176579 T ES15176579 T ES 15176579T ES 2723377 T3 ES2723377 T3 ES 2723377T3
Authority
ES
Spain
Prior art keywords
dough
layer
manufacture
cuts
expanded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES15176579T
Other languages
English (en)
Inventor
Erhard Uhlmann
Katrin Schleicher
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WOLF BUTTERBACK KG
Original Assignee
WOLF BUTTERBACK KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WOLF BUTTERBACK KG filed Critical WOLF BUTTERBACK KG
Application granted granted Critical
Publication of ES2723377T3 publication Critical patent/ES2723377T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A21C3/022—Laminating or undulating a continuous dough sheet, e.g. by folding transversely or longitudinally onto a moving surface
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
    • A21C9/045—Laminating dough sheets combined with applying a filling in between, e.g. lasagna-type products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A21C9/086—Stacking or unstacking discrete dough sheets
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

Método para la fabricación de un producto de pastelería con los pasos: 1. Fabricación de una primera masa para una primera capa de masa (1), fabricación de una segunda masa para una segunda capa de masa (2), y la primera y segunda masa presentan distintas coloraciones; 2. Enrollado de la primera masa con un primer espesor y creación de cortes (14) distanciados, que recubren, al menos proporcionalmente, el primer espesor, subsiguiente estirado de la primera masa para la expansión o abertura de los cortes (14) para la fabricación de una primera capa de masa (10), que presenta cortes (14o) expandidos o abiertos; 3. Enrollado de la segunda masa con un segundo espesor para la fabricación de una segunda capa de masa (16); 4. Disposición de la primera capa de masa (10) que presenta cortes (14o) expandidos o abiertos, contiguos a la segunda capa de masa (16); 5. Enrollado de la disposición, que presenta la primera capa de masa y la segunda capa de masa contigua (10, 16), para la fabricación de un compuesto de masa plano de un espesor único con la primera y segunda capa de masa (1, 2), que presenta una superficie continua, en la cual a partir de los cortes expandidos o abiertos (14o), los huecos que se forman en la primera capa de masa (1) están rellenos por la segunda capa de masa (2).
ES15176579T 2014-08-08 2015-07-14 Producto de pastelería con un modelo Active ES2723377T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102014215808.7A DE102014215808B3 (de) 2014-08-08 2014-08-08 Backware mit Muster

Publications (1)

Publication Number Publication Date
ES2723377T3 true ES2723377T3 (es) 2019-08-26

Family

ID=53719641

Family Applications (1)

Application Number Title Priority Date Filing Date
ES15176579T Active ES2723377T3 (es) 2014-08-08 2015-07-14 Producto de pastelería con un modelo

Country Status (4)

Country Link
EP (1) EP2989896B1 (es)
DE (1) DE102014215808B3 (es)
ES (1) ES2723377T3 (es)
PL (1) PL2989896T3 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3837979B1 (en) 2019-12-18 2023-07-12 Radie B.V. Device for processing dough

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1326691A (en) * 1971-12-15 1973-08-15 Warburtons Ltd Pastry feeding apparatus
US3947597A (en) * 1974-10-10 1976-03-30 Marion Corporation Method of making a uniform dough mixture containing scrap dough
JPS55108250A (en) * 1979-02-13 1980-08-20 Kameda Seika Kk Preparation of rice cake
JPS55135548A (en) * 1979-04-09 1980-10-22 Kameda Seika Kk Making method of cake made from rice
GB9026991D0 (en) * 1990-12-12 1991-01-30 United Biscuits Ltd Improvements in and relating to biscuits
DE4118024C2 (de) * 1991-04-09 1994-02-24 Fritsch A Gmbh & Co Kg Verfahren zur Herstellung von Hefe-Gebäck
IT1258689B (it) * 1992-02-03 1996-02-27 Metodo di impressione su sfoglie commestibili, particolarmente per ottenere pellets multiforme nelle linee in continuo per la produzione di snacks e prodotto cosi' ottenuto
FR2688658A1 (fr) * 1992-03-20 1993-09-24 Ceres Sa Nv Patons de croissants et autres produits de boulangerie, surgeles, prets a cuire, procede pour leur fabrication, et produits cuits obtenus.
DE19720689A1 (de) * 1997-04-18 1998-10-22 Fritsch A Gmbh & Co Kg Verfahren und Vorrichtung sowie Stanzwerkzeug zur Herstellung von einzelnen Teigstücken aus seiner kontinuierlichen Teigbahn
DE102008000763B4 (de) * 2008-03-19 2020-03-12 Fritsch Bakery Technologies GmbH & Co. KG Teig-Querstrecksystem
US20110244088A1 (en) * 2010-04-02 2011-10-06 Frito-Lay North America, Inc. Multi-Color Crackers and Method for Making Same

Also Published As

Publication number Publication date
EP2989896B1 (de) 2019-02-27
EP2989896A1 (de) 2016-03-02
PL2989896T3 (pl) 2019-08-30
DE102014215808B3 (de) 2015-11-05

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