ES281332A2 - A procedure for the manufacture of nutritional products and tasting products (Machine-translation by Google Translate, not legally binding) - Google Patents
A procedure for the manufacture of nutritional products and tasting products (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES281332A2 ES281332A2 ES281332A ES281332A ES281332A2 ES 281332 A2 ES281332 A2 ES 281332A2 ES 281332 A ES281332 A ES 281332A ES 281332 A ES281332 A ES 281332A ES 281332 A2 ES281332 A2 ES 281332A2
- Authority
- ES
- Spain
- Prior art keywords
- products
- translation
- manufacture
- machine
- legally binding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000016709 nutrition Nutrition 0.000 title abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 239000012153 distilled water Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000000686 essence Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Improvements introduced in the object of the main patent no. 280,908, granted by a process of manufacture of nutritional products and tasting, characterized essentially because in a suitable blender is emulsified sucrose, fecula and other gelitificantes in a percentage between 10 and 90%, adding extract of "lippis dulcis" if necessary and the rest to complete the percentage of distilled water, i feel this paste led to a few cookers in which for a convenient time is heated until the required density is achieved, being able to add natural essences of fruits, passing the paste to the appropriate molds in which by a twisting process it is configured in wrapping planes under the same figure axis, the strips being solid or hollow and the section preferably circular with one or more longitudinal ribs of appropriate profile. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES281332A ES281332A2 (en) | 1962-10-05 | 1962-10-05 | A procedure for the manufacture of nutritional products and tasting products (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES281332A ES281332A2 (en) | 1962-10-05 | 1962-10-05 | A procedure for the manufacture of nutritional products and tasting products (Machine-translation by Google Translate, not legally binding) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES281332A2 true ES281332A2 (en) | 1962-12-16 |
Family
ID=69325544
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES281332A Expired ES281332A2 (en) | 1962-10-05 | 1962-10-05 | A procedure for the manufacture of nutritional products and tasting products (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES281332A2 (en) |
-
1962
- 1962-10-05 ES ES281332A patent/ES281332A2/en not_active Expired
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