ES282672A2 - A procedure for the manufacture of nutritional products and tasting products (Machine-translation by Google Translate, not legally binding) - Google Patents
A procedure for the manufacture of nutritional products and tasting products (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES282672A2 ES282672A2 ES282672A ES282672A ES282672A2 ES 282672 A2 ES282672 A2 ES 282672A2 ES 282672 A ES282672 A ES 282672A ES 282672 A ES282672 A ES 282672A ES 282672 A2 ES282672 A2 ES 282672A2
- Authority
- ES
- Spain
- Prior art keywords
- products
- translation
- manufacture
- legally binding
- google translate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 235000016709 nutrition Nutrition 0.000 title abstract 2
- 229920002472 Starch Polymers 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 238000010009 beating Methods 0.000 abstract 1
- 239000003086 colorant Substances 0.000 abstract 1
- 238000010790 dilution Methods 0.000 abstract 1
- 239000012895 dilution Substances 0.000 abstract 1
- 239000012154 double-distilled water Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 239000000686 essence Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000010297 mechanical methods and process Methods 0.000 abstract 1
- 230000005226 mechanical processes and functions Effects 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Landscapes
- Confectionery (AREA)
- Seasonings (AREA)
Abstract
Improvements introduced in the object of the main Patent no. 280,908, issued by: A process for the manufacture of nutritional and tasting products, essentially characterized in that in a suitable beater device, centrifugal effect is deposited a load of sucrose of various natures and of easy aqueous dilution, starches and other gelling materials, in a percentage between 10 and 90%, in relation to the density you want to obtain, adding "Dulcis lippis" extract according to the flavor to be obtained and the rest to complete the percentage, double-distilled water, beating until the complete emulsion is achieved of these products, this paste being conducted to special cookers where it is heated to obtain the required density, adding natural essences of fruits and harmless vegetable colorants for sweetening and presentation, passing the dough to a molding arrangement where the product in uniform strips or strips, which subsequently a mechanical process is twisted into bundles, the bases are common and the final pieces can present different thicknesses and profiles always based on the helical projection conferred. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES282672A ES282672A2 (en) | 1962-11-21 | 1962-11-21 | A procedure for the manufacture of nutritional products and tasting products (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES282672A ES282672A2 (en) | 1962-11-21 | 1962-11-21 | A procedure for the manufacture of nutritional products and tasting products (Machine-translation by Google Translate, not legally binding) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES282672A2 true ES282672A2 (en) | 1963-02-01 |
Family
ID=69325569
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES282672A Expired ES282672A2 (en) | 1962-11-21 | 1962-11-21 | A procedure for the manufacture of nutritional products and tasting products (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES282672A2 (en) |
-
1962
- 1962-11-21 ES ES282672A patent/ES282672A2/en not_active Expired
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