ES282672A2 - Un procedimiento de fabricación de productos nutritivos y de degustación - Google Patents

Un procedimiento de fabricación de productos nutritivos y de degustación

Info

Publication number: ES282672A2
Authority: ES; Spain
Prior art keywords: products; translation; manufacture; legally binding; google translate
Prior art date: 1962-11-21
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES282672A

Other languages

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

LUIS TORRES Y Cia

Original Assignee

LUIS TORRES Y Cia

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1962-11-21

Filing date

1962-11-21

Publication date

1963-02-01

1962-11-21 Application filed by LUIS TORRES Y Cia filed Critical LUIS TORRES Y Cia

1962-11-21 Priority to ES282672A priority Critical patent/ES282672A2/es

1963-02-01 Publication of ES282672A2 publication Critical patent/ES282672A2/es

Status Expired legal-status Critical Current

Links

238000004519 manufacturing process Methods 0.000 title abstract 2
238000000034 method Methods 0.000 title abstract 2
235000016709 nutrition Nutrition 0.000 title abstract 2
229920002472 Starch Polymers 0.000 abstract 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
229930006000 Sucrose Natural products 0.000 abstract 1
238000010009 beating Methods 0.000 abstract 1
239000003086 colorant Substances 0.000 abstract 1
238000010790 dilution Methods 0.000 abstract 1
239000012895 dilution Substances 0.000 abstract 1
239000012154 double-distilled water Substances 0.000 abstract 1
235000013399 edible fruits Nutrition 0.000 abstract 1
239000000839 emulsion Substances 0.000 abstract 1
239000000686 essence Substances 0.000 abstract 1
239000000796 flavoring agent Substances 0.000 abstract 1
235000019634 flavors Nutrition 0.000 abstract 1
239000000463 material Substances 0.000 abstract 1
238000010297 mechanical methods and process Methods 0.000 abstract 1
230000005226 mechanical processes and functions Effects 0.000 abstract 1
238000000465 moulding Methods 0.000 abstract 1
235000019698 starch Nutrition 0.000 abstract 1
239000005720 sucrose Substances 0.000 abstract 1
235000013311 vegetables Nutrition 0.000 abstract 1

Landscapes

Confectionery (AREA)
Seasonings (AREA)

ES282672A 1962-11-21 1962-11-21 Un procedimiento de fabricación de productos nutritivos y de degustación Expired ES282672A2 (es)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
ES282672A ES282672A2 (es)	1962-11-21	1962-11-21	Un procedimiento de fabricación de productos nutritivos y de degustación

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
ES282672A ES282672A2 (es)	1962-11-21	1962-11-21	Un procedimiento de fabricación de productos nutritivos y de degustación

Publications (1)

Publication Number	Publication Date
ES282672A2 true ES282672A2 (es)	1963-02-01

Family

ID=69325569

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES282672A Expired ES282672A2 (es)	1962-11-21	1962-11-21	Un procedimiento de fabricación de productos nutritivos y de degustación

Country Status (1)

Country	Link
ES (1)	ES282672A2 (es)

1962
- 1962-11-21 ES ES282672A patent/ES282672A2/es not_active Expired

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