ES283329A1 - Procedimiento de fabricación de artículos moldeados, en particular artículos de confitería y chocolate - Google Patents

Procedimiento de fabricación de artículos moldeados, en particular artículos de confitería y chocolate

Info

Publication number
ES283329A1
ES283329A1 ES283329A ES283329A ES283329A1 ES 283329 A1 ES283329 A1 ES 283329A1 ES 283329 A ES283329 A ES 283329A ES 283329 A ES283329 A ES 283329A ES 283329 A1 ES283329 A1 ES 283329A1
Authority
ES
Spain
Prior art keywords
items
translation
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES283329A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES283329A1 publication Critical patent/ES283329A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
ES283329A 1961-12-13 1962-12-12 Procedimiento de fabricación de artículos moldeados, en particular artículos de confitería y chocolate Expired ES283329A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1442261A CH377628A (fr) 1961-12-13 1961-12-13 Procédé de fabrication d'articles moulés, notamment d'articles de confiserie, et installation pour la mise en oeuvre de ce procédé

Publications (1)

Publication Number Publication Date
ES283329A1 true ES283329A1 (es) 1963-03-01

Family

ID=4400693

Family Applications (2)

Application Number Title Priority Date Filing Date
ES283328A Expired ES283328A1 (es) 1961-12-13 1962-12-08 Instalación para la fabricación de artículos moldeados, en particular artículos de confitería y de chocolate
ES283329A Expired ES283329A1 (es) 1961-12-13 1962-12-12 Procedimiento de fabricación de artículos moldeados, en particular artículos de confitería y chocolate

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES283328A Expired ES283328A1 (es) 1961-12-13 1962-12-08 Instalación para la fabricación de artículos moldeados, en particular artículos de confitería y de chocolate

Country Status (5)

Country Link
CH (1) CH377628A (es)
DE (1) DE1284821B (es)
DK (1) DK104871C (es)
ES (2) ES283328A1 (es)
GB (1) GB1021675A (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3940218A (en) * 1974-07-03 1976-02-24 Baker Perkins Holdings Limited Apparatus for the manufacture of confectionery made of plural materials
GB1473906A (en) * 1974-08-30 1977-05-18 Baker Perkins Holdings Ltd Apparatus for moulding confectionery
DE3001153A1 (de) * 1980-01-15 1981-07-23 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen Verfahren und vorrichtung zur maschinellen herstellung von suesswarenstuecken etwa gleicher portionsgroesse
DE4010605C2 (de) * 1990-04-02 1995-02-09 Braun Martin Backmittel Verfahren und zweiteilige Form zur Herstellung vorzugsweise bedruckter, dünner Schokoladeplättchen oder dergleichen Plättchen

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB637750A (en) * 1946-05-07 1950-05-24 Hendrikus Petrus Cornelis Jami Improvements in or relating to apparatus for the production of laminar articles from chocolate or other similar material
CH261967A (de) * 1946-11-14 1949-06-15 Hendrikus Holland Bernardus Giessmaschine, insbesondere für Konfekt.
GB641362A (en) * 1947-10-23 1950-08-09 Rose Brothers Ltd Improvements in apparatus for manipulating toffee, ice-cream and other confectionerysubstances
US2582074A (en) * 1948-08-23 1952-01-08 Walter A Sebring Candy forming and dispensing machine
FR1234451A (fr) * 1959-08-24 1960-10-17 Perfectionnements aux machines à confiseries
FR1270693A (fr) * 1960-07-22 1961-09-01 Anciens Ets Savy Installation de démoulage pour articles de confiserie

Also Published As

Publication number Publication date
CH377628A (fr) 1964-05-15
GB1021675A (en) 1966-03-09
DK104871C (da) 1966-07-11
ES283328A1 (es) 1963-03-01
DE1284821B (de) 1968-12-05

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