ES283361A3 - Perfeccionamientos en los procesos de curado de conservas cárnicas y vegetales - Google Patents

Perfeccionamientos en los procesos de curado de conservas cárnicas y vegetales

Info

Publication number: ES283361A3
Authority: ES; Spain
Prior art keywords: curing processes; vegetables; treated; propionic acid; preserves
Prior art date: 1962-12-13
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES283361A

Other languages

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1962-12-13

Filing date

1962-12-13

Publication date

1963-02-01

1962-12-13 Application filed by Individual filed Critical Individual

1962-12-13 Priority to ES283361A priority Critical patent/ES283361A3/es

1963-02-01 Publication of ES283361A3 publication Critical patent/ES283361A3/es

Status Expired legal-status Critical Current

Links

238000000034 method Methods 0.000 title abstract 2
235000013311 vegetables Nutrition 0.000 title abstract 2
235000020992 canned meat Nutrition 0.000 title 1
FGIUAXJPYTZDNR-UHFFFAOYSA-N potassium nitrate Chemical compound [K+].[O-][N+]([O-])=O FGIUAXJPYTZDNR-UHFFFAOYSA-N 0.000 abstract 2
KVZLHPXEUGJPAH-UHFFFAOYSA-N 2-oxidanylpropanoic acid Chemical compound CC(O)C(O)=O.CC(O)C(O)=O KVZLHPXEUGJPAH-UHFFFAOYSA-N 0.000 abstract 1
241000207836 Olea <angiosperm> Species 0.000 abstract 1
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
235000015241 bacon Nutrition 0.000 abstract 1
159000000007 calcium salts Chemical class 0.000 abstract 1
235000013305 food Nutrition 0.000 abstract 1
235000013372 meat Nutrition 0.000 abstract 1
235000010333 potassium nitrate Nutrition 0.000 abstract 1
239000004323 potassium nitrate Substances 0.000 abstract 1
150000003839 salts Chemical class 0.000 abstract 1
235000021108 sauerkraut Nutrition 0.000 abstract 1
235000013580 sausages Nutrition 0.000 abstract 1
235000013599 spices Nutrition 0.000 abstract 1
239000000126 substance Substances 0.000 abstract 1

Landscapes

Meat, Egg Or Seafood Products (AREA)

ES283361A 1962-12-13 1962-12-13 Perfeccionamientos en los procesos de curado de conservas cárnicas y vegetales Expired ES283361A3 (es)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
ES283361A ES283361A3 (es)	1962-12-13	1962-12-13	Perfeccionamientos en los procesos de curado de conservas cárnicas y vegetales

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
ES283361A ES283361A3 (es)	1962-12-13	1962-12-13	Perfeccionamientos en los procesos de curado de conservas cárnicas y vegetales

Publications (1)

Publication Number	Publication Date
ES283361A3 true ES283361A3 (es)	1963-02-01

Family

ID=69466949

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES283361A Expired ES283361A3 (es)	1962-12-13	1962-12-13	Perfeccionamientos en los procesos de curado de conservas cárnicas y vegetales

Country Status (1)

Country	Link
ES (1)	ES283361A3 (es)

1962
- 1962-12-13 ES ES283361A patent/ES283361A3/es not_active Expired

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