ES308152A1 - A procedure to prepare a comestible composition. (Machine-translation by Google Translate, not legally binding) - Google Patents

A procedure to prepare a comestible composition. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES308152A1
ES308152A1 ES0308152A ES308152A ES308152A1 ES 308152 A1 ES308152 A1 ES 308152A1 ES 0308152 A ES0308152 A ES 0308152A ES 308152 A ES308152 A ES 308152A ES 308152 A1 ES308152 A1 ES 308152A1
Authority
ES
Spain
Prior art keywords
sulfide
mixtures
lower alkyl
sulfur
translation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0308152A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
International Flavors and Fragrances Inc
Original Assignee
International Flavors and Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by International Flavors and Fragrances Inc filed Critical International Flavors and Fragrances Inc
Publication of ES308152A1 publication Critical patent/ES308152A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

A process for preparing an edible composition, characterized by (a) reacting, in the absence of a monosaccharide, a mixture containing (1) a protein substance or mixtures of such protein substances with (2) a sulfur-containing compound that is a amino acid containing sulfur, or a lower alkyl mercaptan, lower alkyl sulfide, or lower alkyl disulfide, or hydrogen sulfide, or a sulfide or an alkali metal sulfide, an alkaline earth metal, an ammonium group or a group substituted ammonium, or mixtures of these sulfur-containing compounds, (b) and, if desired, and in any order, performing one or more of the following operations, (3) concentrating the resulting product, (4) aging the resulting product , (5) adding at any stage or steps of the process additional materials, including solvents, thickeners, vehicles, flavoring or flavor imparting ingredients, or mixtures thereof. (Machine-translation by Google Translate, not legally binding)
ES0308152A 1964-01-16 1965-01-15 A procedure to prepare a comestible composition. (Machine-translation by Google Translate, not legally binding) Expired ES308152A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US33800964A 1964-01-16 1964-01-16
US41234064A 1964-11-19 1964-11-19

Publications (1)

Publication Number Publication Date
ES308152A1 true ES308152A1 (en) 1965-07-01

Family

ID=26990985

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0308152A Expired ES308152A1 (en) 1964-01-16 1965-01-15 A procedure to prepare a comestible composition. (Machine-translation by Google Translate, not legally binding)

Country Status (10)

Country Link
BE (1) BE658372A (en)
BR (1) BR6566219D0 (en)
CH (1) CH436948A (en)
DE (1) DE1517052C3 (en)
ES (1) ES308152A1 (en)
FR (1) FR1423176A (en)
GB (1) GB1099711A (en)
IT (1) IT1044728B (en)
NL (1) NL6500543A (en)
SE (1) SE323273B (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692707B1 (en) * 1965-12-04 1970-08-06 Kyowa Hakko Kogyo Kk Seasoning for food
CH558148A (en) * 1972-11-21 1975-01-31 Nestle Sa METHOD OF MANUFACTURING AN EXPANDED POROUS FOOD PRODUCT HAVING A MEAT FLAVOR.
US4189505A (en) * 1978-01-25 1980-02-19 Societe D'assistance Technique Pour Produits Nestle S.A. Pork-like flavorant and process for preparing same
EP0160794B1 (en) * 1984-04-16 1988-06-29 Societe Des Produits Nestle S.A. Chicken flavorants and the processes for preparing them
EP0320057B1 (en) * 1987-12-07 1993-04-14 Quest International B.V. A method for improving the flavour characteristics of potato products
IT1243731B (en) * 1990-09-21 1994-06-21 Alfredo Cirello PROCESS FOR OBTAINING A FLAVORING COMPOSITION SEMI-SYNTHETIC.
EP0571031A3 (en) * 1992-05-21 1994-01-05 Quest International B.V. Process for the preparation of savoury flavours
EP0963706A1 (en) * 1998-05-07 1999-12-15 Societe Des Produits Nestle S.A. Aroma precursor mixture
GB0520872D0 (en) * 2005-10-14 2005-11-23 Hofmann Thomas F Onion flavour compounds and use
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
KR102381965B1 (en) 2013-01-11 2022-04-04 임파서블 푸즈 인크. Methods and compositions for consumables
JP6759103B2 (en) 2014-03-31 2020-09-23 インポッシブル フーズ インコーポレイテッド Minced meat replica

Also Published As

Publication number Publication date
DE1517052C3 (en) 1982-01-07
NL6500543A (en) 1965-07-19
IT1044728B (en) 1980-04-21
CH436948A (en) 1967-05-31
DE1517052B2 (en) 1975-02-27
GB1099711A (en) 1968-01-17
DE1517052A1 (en) 1969-09-04
SE323273B (en) 1970-04-27
BR6566219D0 (en) 1973-09-06
FR1423176A (en) 1966-01-03
BE658372A (en) 1965-07-15

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