NL6500543A - - Google Patents

Info

Publication number
NL6500543A
NL6500543A NL6500543A NL6500543A NL6500543A NL 6500543 A NL6500543 A NL 6500543A NL 6500543 A NL6500543 A NL 6500543A NL 6500543 A NL6500543 A NL 6500543A NL 6500543 A NL6500543 A NL 6500543A
Authority
NL
Netherlands
Application number
NL6500543A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6500543A publication Critical patent/NL6500543A/xx
Priority to NL717105995A priority Critical patent/NL143117B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
NL6500543A 1964-01-16 1965-01-15 NL6500543A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL717105995A NL143117B (en) 1964-01-16 1971-05-03 PROCESS FOR PREPARING A PREPARATION WITH MEAT FLAVOR AND FLAVOR

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US33800964A 1964-01-16 1964-01-16
US41234064A 1964-11-19 1964-11-19

Publications (1)

Publication Number Publication Date
NL6500543A true NL6500543A (en) 1965-07-19

Family

ID=26990985

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6500543A NL6500543A (en) 1964-01-16 1965-01-15

Country Status (10)

Country Link
BE (1) BE658372A (en)
BR (1) BR6566219D0 (en)
CH (1) CH436948A (en)
DE (1) DE1517052C3 (en)
ES (1) ES308152A1 (en)
FR (1) FR1423176A (en)
GB (1) GB1099711A (en)
IT (1) IT1044728B (en)
NL (1) NL6500543A (en)
SE (1) SE323273B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009511682A (en) * 2005-10-14 2009-03-19 トーマス フランク ホフマン アンド アンドレアス ドゥンケル Onion flavor compounds and uses

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692707B1 (en) * 1965-12-04 1970-08-06 Kyowa Hakko Kogyo Kk Seasoning for food
CH558148A (en) * 1972-11-21 1975-01-31 Nestle Sa METHOD OF MANUFACTURING AN EXPANDED POROUS FOOD PRODUCT HAVING A MEAT FLAVOR.
US4189505A (en) * 1978-01-25 1980-02-19 Societe D'assistance Technique Pour Produits Nestle S.A. Pork-like flavorant and process for preparing same
ATE35372T1 (en) * 1984-04-16 1988-07-15 Nestle Sa CHICKEN FLAVOR SPICES AND PROCESS FOR THEIR PRODUCTION.
ES2041304T3 (en) * 1987-12-07 1993-11-16 Quest International B.V. PROCEDURE TO IMPROVE THE FLAVOR CHARACTERISTICS OF POTATO PRODUCTS.
IT1243731B (en) * 1990-09-21 1994-06-21 Alfredo Cirello PROCESS FOR OBTAINING A FLAVORING COMPOSITION SEMI-SYNTHETIC.
EP0571031A3 (en) * 1992-05-21 1994-01-05 Quest International B.V. Process for the preparation of savoury flavours
EP0963706A1 (en) * 1998-05-07 1999-12-15 Societe Des Produits Nestle S.A. Aroma precursor mixture
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
PT2943078T (en) † 2013-01-11 2021-06-16 Impossible Foods Inc METHODS AND COMPOSITIONS FOR CONSUMABLES
JP6759103B2 (en) 2014-03-31 2020-09-23 インポッシブル フーズ インコーポレイテッド Minced meat replica

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009511682A (en) * 2005-10-14 2009-03-19 トーマス フランク ホフマン アンド アンドレアス ドゥンケル Onion flavor compounds and uses

Also Published As

Publication number Publication date
DE1517052C3 (en) 1982-01-07
DE1517052A1 (en) 1969-09-04
SE323273B (en) 1970-04-27
GB1099711A (en) 1968-01-17
ES308152A1 (en) 1965-07-01
CH436948A (en) 1967-05-31
BR6566219D0 (en) 1973-09-06
BE658372A (en) 1965-07-15
DE1517052B2 (en) 1975-02-27
FR1423176A (en) 1966-01-03
IT1044728B (en) 1980-04-21

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