ES309638A1 - Un metodo para la preservacion de productos alimenticios de baja acidez en recipientes hermeticamente cerrados. - Google Patents
Un metodo para la preservacion de productos alimenticios de baja acidez en recipientes hermeticamente cerrados.Info
- Publication number
- ES309638A1 ES309638A1 ES0309638A ES309638A ES309638A1 ES 309638 A1 ES309638 A1 ES 309638A1 ES 0309638 A ES0309638 A ES 0309638A ES 309638 A ES309638 A ES 309638A ES 309638 A1 ES309638 A1 ES 309638A1
- Authority
- ES
- Spain
- Prior art keywords
- food products
- hermetically closed
- low acid
- closed containers
- acid food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/7295—Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
- A23C9/1585—Antibiotics; Bacteriocins; Fungicides from microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Plant Pathology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US34480864A | 1964-02-14 | 1964-02-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES309638A1 true ES309638A1 (es) | 1965-12-16 |
Family
ID=23352131
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0309638A Expired ES309638A1 (es) | 1964-02-14 | 1965-02-13 | Un metodo para la preservacion de productos alimenticios de baja acidez en recipientes hermeticamente cerrados. |
Country Status (9)
| Country | Link |
|---|---|
| AT (1) | AT254673B (de) |
| CH (1) | CH455473A (de) |
| DE (1) | DE1492545A1 (de) |
| ES (1) | ES309638A1 (de) |
| FR (1) | FR1457289A (de) |
| GB (1) | GB1091545A (de) |
| IL (1) | IL22908A (de) |
| NL (1) | NL6501738A (de) |
| SE (1) | SE321135B (de) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0865735A1 (de) * | 1997-03-19 | 1998-09-23 | Societe Des Produits Nestle S.A. | Verfahren zur Sterilisierung von Getränke |
-
1965
- 1965-02-03 IL IL22908A patent/IL22908A/xx unknown
- 1965-02-05 DE DE19651492545 patent/DE1492545A1/de active Pending
- 1965-02-05 CH CH160665A patent/CH455473A/de unknown
- 1965-02-12 AT AT128165A patent/AT254673B/de active
- 1965-02-12 NL NL6501738A patent/NL6501738A/xx unknown
- 1965-02-12 GB GB6269/65A patent/GB1091545A/en not_active Expired
- 1965-02-13 ES ES0309638A patent/ES309638A1/es not_active Expired
- 1965-02-13 FR FR5500A patent/FR1457289A/fr not_active Expired
- 1965-02-15 SE SE1937/65A patent/SE321135B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE1492545A1 (de) | 1969-06-19 |
| CH455473A (de) | 1968-07-15 |
| GB1091545A (en) | 1967-11-15 |
| IL22908A (en) | 1968-07-25 |
| SE321135B (de) | 1970-02-23 |
| NL6501738A (de) | 1965-08-16 |
| AT254673B (de) | 1967-06-12 |
| FR1457289A (fr) | 1966-11-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB944278A (en) | Improvements in or relating to food products | |
| ES309638A1 (es) | Un metodo para la preservacion de productos alimenticios de baja acidez en recipientes hermeticamente cerrados. | |
| GB1260129A (en) | A method of treating foodstuffs | |
| CH508355A (de) | Verfahren zur Konservierung von Lebensmittelprodukten und so konservierte Lebensmittel | |
| AT302185B (de) | Einrichtung zum Behandeln von Gegenständen, insbesondere Sterilisator oder Pasteurisator für in Behälter verpackte Nahrungsmittel | |
| FR1390381A (fr) | Procédé de conservation et de présentation des denrées comestibles et produit obtenu par ce procédé | |
| CH487597A (de) | Verfahren zur Bekämpfung von Pilzen und Anwendung des Verfahrens zur Konservierung von Nahrungsmitteln, Getränken und Futtermitteln | |
| GB869448A (en) | Process for the temporary preservation of perishable foodstuffs | |
| ES342545A1 (es) | Procedimiento para mejorar la conservacion de productos conteniendo proteinas lacticas | |
| ES304892A1 (es) | Perfeccionamientos en la preparaciën de conservas de cremas alimenticias y productos similares | |
| CH443864A (de) | Verfahren zur Konservierung von Lebensmitteln, insbesondere von Hartkäse | |
| ES247599A1 (es) | Mejoras en los procedimientos para la conservacion de carnes y pescados | |
| ES361927A1 (es) | Mejoras en los procedimientos de elaboracion de conservas alimenticias. | |
| FR1163782A (fr) | Procédé et moyens pour conserver des denrées périssables : fruits, légumes, oeufs, etc., en les protégeant des agents de moisissure et autres causes d'altération naturelles, et les produits résultant ainsi préparés | |
| FR1264977A (fr) | Procédé et appareil pour la conservation des denrées alimentaires, en particulierpar réfrigération | |
| AU220968B2 (en) | Improvements in or. relating to methods of preserving perishable produce and to compositions for preserving thesame and to produce when treated for such preservation | |
| FR1407927A (fr) | Système pour la conservation des fruits ou des légumes, notamment par stérilisation à chaud | |
| ES315107A3 (es) | Procedimiento de fabricacion de un producto contra la putrefaccion de frutos citricos. | |
| AU205556B2 (en) | Apparatus for continuously sterilizing or pasteurizing goods packed in containers | |
| AU424748B2 (en) | Method of preserving food products comprising animal flesh | |
| FR1375325A (fr) | Procédé de conservation, d'emballage et de stockage d'aliments frais, notamment deviande | |
| ES361342A3 (es) | Mejoras introducidas en los procedimientos de concentracionpor evaporacion de efecto multiple. | |
| DK105848C (da) | Fremgangsmåde ved dybfrysning af animalske levnedsmidler, såsom fiskefileter, og vegetabilske levnedsmidler, såsom ærter, samt pakning til anvendelse ved fremgangsmåden. | |
| ES240267A1 (es) | Un procedimiento para embalar v viveres en u nsencillo recipiente | |
| ES116333U (es) | Batea perfeccionada para frutas. |