ES317240A1 - Un procedimiento para la fabricacion de productos carnicos curados. - Google Patents

Un procedimiento para la fabricacion de productos carnicos curados.

Info

Publication number
ES317240A1
ES317240A1 ES0317240A ES317240A ES317240A1 ES 317240 A1 ES317240 A1 ES 317240A1 ES 0317240 A ES0317240 A ES 0317240A ES 317240 A ES317240 A ES 317240A ES 317240 A1 ES317240 A1 ES 317240A1
Authority
ES
Spain
Prior art keywords
translation
manufacture
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0317240A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
F Hoffmann La Roche AG
Original Assignee
F Hoffmann La Roche AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by F Hoffmann La Roche AG filed Critical F Hoffmann La Roche AG
Publication of ES317240A1 publication Critical patent/ES317240A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ES0317240A 1964-09-09 1965-08-09 Un procedimiento para la fabricacion de productos carnicos curados. Expired ES317240A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US395290A US3386836A (en) 1964-09-09 1964-09-09 Process for the production of cured meat products

Publications (1)

Publication Number Publication Date
ES317240A1 true ES317240A1 (es) 1966-04-01

Family

ID=23562436

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0317240A Expired ES317240A1 (es) 1964-09-09 1965-08-09 Un procedimiento para la fabricacion de productos carnicos curados.

Country Status (4)

Country Link
US (1) US3386836A (es)
BR (1) BR6572848D0 (es)
ES (1) ES317240A1 (es)
IL (1) IL24023A (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3966974A (en) * 1973-12-19 1976-06-29 Canada Packers Limited Curing of meat using organic nitrites
JPS6041567B2 (ja) * 1978-06-30 1985-09-18 協和醗酵工業株式会社 塩漬肉加工食品の製造法
JPS5835057B2 (ja) * 1979-09-07 1983-07-30 株式会社 上野製薬応用研究所 ボツリヌス菌抵抗性のベ−コンの製造法
US4342789A (en) * 1979-09-07 1982-08-03 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat
US4356203A (en) * 1980-04-29 1982-10-26 Kabushiki Kaisha Ueno Seiyako Oyo Kenkyujo Process for producing cured meat products having antibotulinal activity
US4683139A (en) * 1985-07-11 1987-07-28 Wilson Foods Corporation Process for prepacking fresh meat

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2828212A (en) * 1954-04-26 1958-03-25 Griffith Laboratories Stable dry curing salt compositions
US3003883A (en) * 1958-04-28 1961-10-10 First Spice Mfg Corp Method of curing fresh meat products
US3154423A (en) * 1961-06-15 1964-10-27 Heller & Company B Composition for treating meat prior to packaging
US3154421A (en) * 1961-06-15 1964-10-27 Heller & Company B Composition for treating meat
US3240612A (en) * 1963-08-12 1966-03-15 Meat Industry Suppliers Inc Meat curing composition and process

Also Published As

Publication number Publication date
BR6572848D0 (pt) 1973-08-14
US3386836A (en) 1968-06-04
IL24023A (en) 1968-10-24

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