IL24023A - Process for the production of cured meat products - Google Patents

Process for the production of cured meat products

Info

Publication number
IL24023A
IL24023A IL24023A IL2402365A IL24023A IL 24023 A IL24023 A IL 24023A IL 24023 A IL24023 A IL 24023A IL 2402365 A IL2402365 A IL 2402365A IL 24023 A IL24023 A IL 24023A
Authority
IL
Israel
Prior art keywords
production
meat products
cured meat
cured
products
Prior art date
Application number
IL24023A
Other languages
English (en)
Original Assignee
Hoffmann La Roche
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoffmann La Roche filed Critical Hoffmann La Roche
Publication of IL24023A publication Critical patent/IL24023A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IL24023A 1964-09-09 1965-07-26 Process for the production of cured meat products IL24023A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US395290A US3386836A (en) 1964-09-09 1964-09-09 Process for the production of cured meat products

Publications (1)

Publication Number Publication Date
IL24023A true IL24023A (en) 1968-10-24

Family

ID=23562436

Family Applications (1)

Application Number Title Priority Date Filing Date
IL24023A IL24023A (en) 1964-09-09 1965-07-26 Process for the production of cured meat products

Country Status (4)

Country Link
US (1) US3386836A (es)
BR (1) BR6572848D0 (es)
ES (1) ES317240A1 (es)
IL (1) IL24023A (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3966974A (en) * 1973-12-19 1976-06-29 Canada Packers Limited Curing of meat using organic nitrites
JPS6041567B2 (ja) * 1978-06-30 1985-09-18 協和醗酵工業株式会社 塩漬肉加工食品の製造法
JPS5835057B2 (ja) * 1979-09-07 1983-07-30 株式会社 上野製薬応用研究所 ボツリヌス菌抵抗性のベ−コンの製造法
US4342789A (en) * 1979-09-07 1982-08-03 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat
US4356203A (en) * 1980-04-29 1982-10-26 Kabushiki Kaisha Ueno Seiyako Oyo Kenkyujo Process for producing cured meat products having antibotulinal activity
US4683139A (en) * 1985-07-11 1987-07-28 Wilson Foods Corporation Process for prepacking fresh meat

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2828212A (en) * 1954-04-26 1958-03-25 Griffith Laboratories Stable dry curing salt compositions
US3003883A (en) * 1958-04-28 1961-10-10 First Spice Mfg Corp Method of curing fresh meat products
US3154423A (en) * 1961-06-15 1964-10-27 Heller & Company B Composition for treating meat prior to packaging
US3154421A (en) * 1961-06-15 1964-10-27 Heller & Company B Composition for treating meat
US3240612A (en) * 1963-08-12 1966-03-15 Meat Industry Suppliers Inc Meat curing composition and process

Also Published As

Publication number Publication date
BR6572848D0 (pt) 1973-08-14
US3386836A (en) 1968-06-04
ES317240A1 (es) 1966-04-01

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