ES328318A1 - A procedure for the obtaining of a high quality fish protein, substantially degreased, without odor and without flavor. (Machine-translation by Google Translate, not legally binding) - Google Patents

A procedure for the obtaining of a high quality fish protein, substantially degreased, without odor and without flavor. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES328318A1
ES328318A1 ES0328318A ES328318A ES328318A1 ES 328318 A1 ES328318 A1 ES 328318A1 ES 0328318 A ES0328318 A ES 0328318A ES 328318 A ES328318 A ES 328318A ES 328318 A1 ES328318 A1 ES 328318A1
Authority
ES
Spain
Prior art keywords
odor
translation
obtaining
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0328318A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Astra Nutrition AB
Original Assignee
Astra Nutrition AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Astra Nutrition AB filed Critical Astra Nutrition AB
Priority to ES0328318A priority Critical patent/ES328318A1/en
Publication of ES328318A1 publication Critical patent/ES328318A1/en
Expired legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

A process for obtaining a fish protein from fish meal, substantially degreased and without odor or taste, characterized by adding a solvent to the fish meal, while stirring at the same time, and because the suspension thus obtained it is previously concentrated, in the manner known per se, so that the solvent is substantially eliminated, after which the concentrated suspension is conducted to a leaching plant, in which the degreasing and leaching is carried out by means of processes of leaching. repeated washing with solvent and under the influence of centrifugal force, to then dry and pulverize the material obtained. (Machine-translation by Google Translate, not legally binding)
ES0328318A 1966-06-23 1966-06-23 A procedure for the obtaining of a high quality fish protein, substantially degreased, without odor and without flavor. (Machine-translation by Google Translate, not legally binding) Expired ES328318A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES0328318A ES328318A1 (en) 1966-06-23 1966-06-23 A procedure for the obtaining of a high quality fish protein, substantially degreased, without odor and without flavor. (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0328318A ES328318A1 (en) 1966-06-23 1966-06-23 A procedure for the obtaining of a high quality fish protein, substantially degreased, without odor and without flavor. (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES328318A1 true ES328318A1 (en) 1967-08-16

Family

ID=59269601

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0328318A Expired ES328318A1 (en) 1966-06-23 1966-06-23 A procedure for the obtaining of a high quality fish protein, substantially degreased, without odor and without flavor. (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES328318A1 (en)

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