ES411271A1 - Procedure for the extraction of fats and/or proteins, of substances of animal or vegetable origin. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for the extraction of fats and/or proteins, of substances of animal or vegetable origin. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES411271A1
ES411271A1 ES411271A ES411271A ES411271A1 ES 411271 A1 ES411271 A1 ES 411271A1 ES 411271 A ES411271 A ES 411271A ES 411271 A ES411271 A ES 411271A ES 411271 A1 ES411271 A1 ES 411271A1
Authority
ES
Spain
Prior art keywords
water
fats
proteins
translation
animal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES411271A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MENEGATTO
Original Assignee
MENEGATTO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MENEGATTO filed Critical MENEGATTO
Priority to ES411271A priority Critical patent/ES411271A1/en
Publication of ES411271A1 publication Critical patent/ES411271A1/en
Expired legal-status Critical Current

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Abstract

Process for the extraction of fats and/or proteins, of substances of animal or vegetable origin in general, characterized in that it comprises the following phases; a) continuously feed the substance to be treated, mixed with water at a temperature not higher than 30ºC with a water-substance feed ratio of between 0.1 and 0.5 around, to an apparatus for the generation of high-pressure pressures or shock waves in the mass of the substance fed; b) generating, in the substance fed and mixed with water, high shock waves for the formation of a fat emulsion in the water; c) to separate the emulsion from solid waste; d) to fractionate the emulsion for the separation of the fat in the water. (Machine-translation by Google Translate, not legally binding)
ES411271A 1973-02-03 1973-02-03 Procedure for the extraction of fats and/or proteins, of substances of animal or vegetable origin. (Machine-translation by Google Translate, not legally binding) Expired ES411271A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES411271A ES411271A1 (en) 1973-02-03 1973-02-03 Procedure for the extraction of fats and/or proteins, of substances of animal or vegetable origin. (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES411271A ES411271A1 (en) 1973-02-03 1973-02-03 Procedure for the extraction of fats and/or proteins, of substances of animal or vegetable origin. (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES411271A1 true ES411271A1 (en) 1975-12-01

Family

ID=8463253

Family Applications (1)

Application Number Title Priority Date Filing Date
ES411271A Expired ES411271A1 (en) 1973-02-03 1973-02-03 Procedure for the extraction of fats and/or proteins, of substances of animal or vegetable origin. (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES411271A1 (en)

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