ES336190A1 - Procedimiento de preparacion y de acondicionamiento de sustancias comerciales proteinadas. - Google Patents

Procedimiento de preparacion y de acondicionamiento de sustancias comerciales proteinadas.

Info

Publication number
ES336190A1
ES336190A1 ES0336190A ES336190A ES336190A1 ES 336190 A1 ES336190 A1 ES 336190A1 ES 0336190 A ES0336190 A ES 0336190A ES 336190 A ES336190 A ES 336190A ES 336190 A1 ES336190 A1 ES 336190A1
Authority
ES
Spain
Prior art keywords
translation
preparation
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0336190A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Soc De Prod Chim D'auby Y Soc Ano Nyme Des
Original Assignee
Soc De Prod Chim D'auby Y Soc Ano Nyme Des
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soc De Prod Chim D'auby Y Soc Ano Nyme Des filed Critical Soc De Prod Chim D'auby Y Soc Ano Nyme Des
Publication of ES336190A1 publication Critical patent/ES336190A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ES0336190A 1966-01-29 1967-01-28 Procedimiento de preparacion y de acondicionamiento de sustancias comerciales proteinadas. Expired ES336190A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR47733A FR1472256A (fr) 1966-01-29 1966-01-29 Perfectionnements à la préparation et à la présentation de produits alimentaires à base de protéines, perfectionnements applicables notamment dans l'industrie de la pêche

Publications (1)

Publication Number Publication Date
ES336190A1 true ES336190A1 (es) 1967-12-16

Family

ID=8600082

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0336190A Expired ES336190A1 (es) 1966-01-29 1967-01-28 Procedimiento de preparacion y de acondicionamiento de sustancias comerciales proteinadas.

Country Status (9)

Country Link
CH (1) CH480019A (fr)
DE (1) DE1692563A1 (fr)
ES (1) ES336190A1 (fr)
FR (1) FR1472256A (fr)
GB (1) GB1171982A (fr)
IS (1) IS737B6 (fr)
NL (1) NL6701401A (fr)
NO (1) NO122285B (fr)
OA (1) OA02307A (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117122039A (zh) * 2023-08-23 2023-11-28 佛山市海天(南宁)调味食品有限公司 海产调味基料及其制备方法

Also Published As

Publication number Publication date
OA02307A (fr) 1970-05-05
NO122285B (fr) 1971-06-07
DE1692563A1 (de) 1971-08-05
FR1472256A (fr) 1967-03-10
IS737B6 (is) 1970-11-18
CH480019A (fr) 1969-10-31
GB1171982A (en) 1969-11-26
IS1620A7 (is) 1967-07-30
NL6701401A (fr) 1967-07-31

Similar Documents

Publication Publication Date Title
ES417371A1 (es) Un procedimiento para la fabricacion de un producto de cor-teza de cerdo deshidratada, bacteriologicamente estable.
ES336190A1 (es) Procedimiento de preparacion y de acondicionamiento de sustancias comerciales proteinadas.
GB1153135A (en) Protein Food
CA698598A (en) Food process and product
ES378594A1 (es) Un procedimiento de fabricacion de un autolizado de pesca- dos y de materias ictiologicas.
GB1290059A (fr)
CA700002A (en) Food product and process
CA716531A (en) Processing comminuted meat products
ES338501A1 (es) Procedimiento e instalacion para el tratamiento, especial- mente maduracion yno desecacion de productos animales y ve- getales conteniendo grasas y albuminas.
IL33282A0 (en) Enzyme compositions for the solubilization of proteins,solubilization of proteins by means of such compositions,and solubilized proteins and hydrolyzed proteins
CA796683A (en) Animal food and process for preparing same
ES244057A1 (es) Un dispositivo de brazo para aparatos lavadores de limpiaparabrisas
CA823610A (en) Prepared fish product and process for making same
ES378068A1 (es) Procedimiento de obtencion de alimentos en polvo.
CA700194A (en) Oyster derived food product and process for making same
AU291104B2 (en) Oyster derived food product and process for making same
CA927667A (en) Process for the treatment of nut meat and food products resulting therefrom
AU6400069A (en) Foodstuff additive for fattening and conditioning animals and process for its preparation
CA749306A (en) Process for rapidly curing and smoking sliced bacon products
AU423633B2 (en) Protein metal chelate composition stabilized with saccharide, process and products
CA819124A (en) Protein and process for its preparation
AU4109268A (en) Protein metal chelate composition stabilized with saccharide, process and products
CA836014A (en) Method in the processing of animal raw material, e.g., slaughterhouse offal, for the extraction of fat and dry matter separately
ES441344A1 (es) Un metodo de formar un producto del tipo de atun rallado.
CA812185A (en) Chopped meat products