IS737B6 - Endurbætur á aðferð til útreiðslu og vinnslu á eggjahvítuefnaríkum matvælum, sérstaklega til nota ífiskiðnaði. - Google Patents

Endurbætur á aðferð til útreiðslu og vinnslu á eggjahvítuefnaríkum matvælum, sérstaklega til nota ífiskiðnaði.

Info

Publication number
IS737B6
IS737B6 IS1620A IS1620A IS737B6 IS 737 B6 IS737 B6 IS 737B6 IS 1620 A IS1620 A IS 1620A IS 1620 A IS1620 A IS 1620A IS 737 B6 IS737 B6 IS 737B6
Authority
IS
Iceland
Prior art keywords
preparation
processing
egg white
rich foods
fish industry
Prior art date
Application number
IS1620A
Other languages
English (en)
Other versions
IS1620A7 (is
Inventor
Ploquin Jean
Schmitt Max
Original Assignee
Societe De Produits Chimiques
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe De Produits Chimiques filed Critical Societe De Produits Chimiques
Publication of IS1620A7 publication Critical patent/IS1620A7/is
Publication of IS737B6 publication Critical patent/IS737B6/is

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IS1620A 1966-01-29 1967-01-23 Endurbætur á aðferð til útreiðslu og vinnslu á eggjahvítuefnaríkum matvælum, sérstaklega til nota ífiskiðnaði. IS737B6 (is)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR47733A FR1472256A (fr) 1966-01-29 1966-01-29 Perfectionnements à la préparation et à la présentation de produits alimentaires à base de protéines, perfectionnements applicables notamment dans l'industrie de la pêche

Publications (2)

Publication Number Publication Date
IS1620A7 IS1620A7 (is) 1967-07-30
IS737B6 true IS737B6 (is) 1970-11-18

Family

ID=8600082

Family Applications (1)

Application Number Title Priority Date Filing Date
IS1620A IS737B6 (is) 1966-01-29 1967-01-23 Endurbætur á aðferð til útreiðslu og vinnslu á eggjahvítuefnaríkum matvælum, sérstaklega til nota ífiskiðnaði.

Country Status (9)

Country Link
CH (1) CH480019A (is)
DE (1) DE1692563A1 (is)
ES (1) ES336190A1 (is)
FR (1) FR1472256A (is)
GB (1) GB1171982A (is)
IS (1) IS737B6 (is)
NL (1) NL6701401A (is)
NO (1) NO122285B (is)
OA (1) OA02307A (is)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117122039A (zh) * 2023-08-23 2023-11-28 佛山市海天(南宁)调味食品有限公司 海产调味基料及其制备方法

Also Published As

Publication number Publication date
OA02307A (fr) 1970-05-05
NO122285B (is) 1971-06-07
DE1692563A1 (de) 1971-08-05
ES336190A1 (es) 1967-12-16
FR1472256A (fr) 1967-03-10
CH480019A (fr) 1969-10-31
GB1171982A (en) 1969-11-26
IS1620A7 (is) 1967-07-30
NL6701401A (is) 1967-07-31

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