ES348284A1 - Procedimiento para la eliminacion de la acidez de acido lactico producida por la fermentacion de leche y productos lacteos. - Google Patents

Procedimiento para la eliminacion de la acidez de acido lactico producida por la fermentacion de leche y productos lacteos.

Info

Publication number
ES348284A1
ES348284A1 ES348284A ES348284A ES348284A1 ES 348284 A1 ES348284 A1 ES 348284A1 ES 348284 A ES348284 A ES 348284A ES 348284 A ES348284 A ES 348284A ES 348284 A1 ES348284 A1 ES 348284A1
Authority
ES
Spain
Prior art keywords
milk
lactic acid
contacting
deacidifying
anion exchange
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES348284A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Prat Daniel S A
Original Assignee
Prat Daniel S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Prat Daniel S A filed Critical Prat Daniel S A
Publication of ES348284A1 publication Critical patent/ES348284A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
ES348284A 1966-12-15 1967-12-14 Procedimiento para la eliminacion de la acidez de acido lactico producida por la fermentacion de leche y productos lacteos. Expired ES348284A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR87580A FR1519608A (fr) 1966-12-15 1966-12-15 Procédé d'élimination de l'acidité lactique développée par la fermentation du lait et des produits laitiers

Publications (1)

Publication Number Publication Date
ES348284A1 true ES348284A1 (es) 1969-03-01

Family

ID=8622496

Family Applications (1)

Application Number Title Priority Date Filing Date
ES348284A Expired ES348284A1 (es) 1966-12-15 1967-12-14 Procedimiento para la eliminacion de la acidez de acido lactico producida por la fermentacion de leche y productos lacteos.

Country Status (5)

Country Link
CH (1) CH502065A (es)
DE (1) DE1692343A1 (es)
ES (1) ES348284A1 (es)
FR (1) FR1519608A (es)
GB (1) GB1137060A (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH658773A5 (fr) * 1984-05-22 1986-12-15 Nestle Sa Procede de preparation d'un lait ecreme.

Also Published As

Publication number Publication date
DE1692343A1 (de) 1971-07-29
CH502065A (de) 1971-01-31
FR1519608A (fr) 1968-04-05
GB1137060A (en) 1968-12-18

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