ES355270A3 - Method for the production of a drink. (Machine-translation by Google Translate, not legally binding) - Google Patents
Method for the production of a drink. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES355270A3 ES355270A3 ES355270A ES355270A ES355270A3 ES 355270 A3 ES355270 A3 ES 355270A3 ES 355270 A ES355270 A ES 355270A ES 355270 A ES355270 A ES 355270A ES 355270 A3 ES355270 A3 ES 355270A3
- Authority
- ES
- Spain
- Prior art keywords
- container
- mass
- atmospheric pressure
- beverage
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title 1
- 235000013361 beverage Nutrition 0.000 abstract 4
- 238000007710 freezing Methods 0.000 abstract 3
- 230000008014 freezing Effects 0.000 abstract 3
- 239000007788 liquid Substances 0.000 abstract 3
- 239000007791 liquid phase Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- 235000011837 pasties Nutrition 0.000 abstract 2
- 239000007790 solid phase Substances 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 1
- 230000000916 dilatatory effect Effects 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
A method for producing a beverage, comprising a mixture of a liquid phase and a solid phase, wherein the solid phase is made up of a mass of very small frozen particles, distributed in the liquid, to make the beverage look like a pasty mixture, including the steps of: providing a liquid to constitute the beverage in a closed container; charging it with a gas, to raise the pressure in the container above atmospheric pressure, and causing said gas to leave the container according to what is subsequently defined; the cooling of the mass in the container, until reaching a few degrees below the freezing temperature of the water, at atmospheric pressure, and approximately at the freezing temperature of the mass, under the conditions inside the container; and the discharge of the mass from the container, into a receptacle, at atmospheric pressure, thereby dilating the gas therein, causing the freezing of part of the liquid leaving the container, forming very small solid particles, inside of the liquid phase that remains in such a state, and forming a somewhat pasty beverage according to the above, as a consequence of the release of the mass at atmospheric pressure. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES355270A ES355270A3 (en) | 1968-06-20 | 1968-06-20 | Method for the production of a drink. (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES355270A ES355270A3 (en) | 1968-06-20 | 1968-06-20 | Method for the production of a drink. (Machine-translation by Google Translate, not legally binding) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES355270A3 true ES355270A3 (en) | 1969-11-16 |
Family
ID=8449477
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES355270A Expired ES355270A3 (en) | 1968-06-20 | 1968-06-20 | Method for the production of a drink. (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES355270A3 (en) |
-
1968
- 1968-06-20 ES ES355270A patent/ES355270A3/en not_active Expired
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