ES355270A3 - Method for the production of a drink. (Machine-translation by Google Translate, not legally binding) - Google Patents

Method for the production of a drink. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES355270A3
ES355270A3 ES355270A ES355270A ES355270A3 ES 355270 A3 ES355270 A3 ES 355270A3 ES 355270 A ES355270 A ES 355270A ES 355270 A ES355270 A ES 355270A ES 355270 A3 ES355270 A3 ES 355270A3
Authority
ES
Spain
Prior art keywords
container
mass
atmospheric pressure
beverage
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES355270A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES355270A priority Critical patent/ES355270A3/en
Publication of ES355270A3 publication Critical patent/ES355270A3/en
Expired legal-status Critical Current

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  • Non-Alcoholic Beverages (AREA)

Abstract

A method for producing a beverage, comprising a mixture of a liquid phase and a solid phase, wherein the solid phase is made up of a mass of very small frozen particles, distributed in the liquid, to make the beverage look like a pasty mixture, including the steps of: providing a liquid to constitute the beverage in a closed container; charging it with a gas, to raise the pressure in the container above atmospheric pressure, and causing said gas to leave the container according to what is subsequently defined; the cooling of the mass in the container, until reaching a few degrees below the freezing temperature of the water, at atmospheric pressure, and approximately at the freezing temperature of the mass, under the conditions inside the container; and the discharge of the mass from the container, into a receptacle, at atmospheric pressure, thereby dilating the gas therein, causing the freezing of part of the liquid leaving the container, forming very small solid particles, inside of the liquid phase that remains in such a state, and forming a somewhat pasty beverage according to the above, as a consequence of the release of the mass at atmospheric pressure. (Machine-translation by Google Translate, not legally binding)
ES355270A 1968-06-20 1968-06-20 Method for the production of a drink. (Machine-translation by Google Translate, not legally binding) Expired ES355270A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES355270A ES355270A3 (en) 1968-06-20 1968-06-20 Method for the production of a drink. (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES355270A ES355270A3 (en) 1968-06-20 1968-06-20 Method for the production of a drink. (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES355270A3 true ES355270A3 (en) 1969-11-16

Family

ID=8449477

Family Applications (1)

Application Number Title Priority Date Filing Date
ES355270A Expired ES355270A3 (en) 1968-06-20 1968-06-20 Method for the production of a drink. (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES355270A3 (en)

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