ES396032A1 - Mejoras introducidas en un metodo de preparacion de confi- turas congeladas. - Google Patents

Mejoras introducidas en un metodo de preparacion de confi- turas congeladas.

Info

Publication number: ES396032A1
Authority: ES; Spain
Prior art keywords: weight; parts; emulsifier; mix; frozen confections
Prior art date: 1970-11-20
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES396032A

Other languages

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Ashland LLC

Original Assignee

Ashland Oil Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1970-11-20

Filing date

1971-10-15

Publication date

1974-04-01

1971-10-15 Application filed by Ashland Oil Inc filed Critical Ashland Oil Inc

1974-04-01 Publication of ES396032A1 publication Critical patent/ES396032A1/es

Status Expired legal-status Critical Current

Links

239000003995 emulsifying agent Substances 0.000 title abstract 2
235000009508 confectionery Nutrition 0.000 title 1
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 5
235000011187 glycerol Nutrition 0.000 abstract 2
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 abstract 1
IAYPIBMASNFSPL-UHFFFAOYSA-N Ethylene oxide Chemical compound C1CO1 IAYPIBMASNFSPL-UHFFFAOYSA-N 0.000 abstract 1
239000007859 condensation product Substances 0.000 abstract 1
235000014113 dietary fatty acids Nutrition 0.000 abstract 1
150000002148 esters Chemical class 0.000 abstract 1
229930195729 fatty acid Natural products 0.000 abstract 1
239000000194 fatty acid Substances 0.000 abstract 1
230000008014 freezing Effects 0.000 abstract 1
238000007710 freezing Methods 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
150000003626 triacylglycerols Chemical class 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Confectionery (AREA)
Grain Derivatives (AREA)
General Preparation And Processing Of Foods (AREA)
Polyethers (AREA)

ES396032A 1970-11-20 1971-10-15 Mejoras introducidas en un metodo de preparacion de confi- turas congeladas. Expired ES396032A1 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US00091517A US3821442A (en)	1970-11-20	1970-11-20	Emulsifier for frozen confections

Publications (1)

Publication Number	Publication Date
ES396032A1 true ES396032A1 (es)	1974-04-01

Family

ID=22228202

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES396032A Expired ES396032A1 (es)	1970-11-20	1971-10-15	Mejoras introducidas en un metodo de preparacion de confi- turas congeladas.

Country Status (8)

Country	Link
US (1)	US3821442A (es)
JP (1)	JPS5015855B1 (es)
AU (1)	AU450454B2 (es)
DE (1)	DE2157344A1 (es)
ES (1)	ES396032A1 (es)
FR (1)	FR2114920A5 (es)
GB (1)	GB1343359A (es)
IT (1)	IT1030652B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5610277U (es) *	1979-07-04	1981-01-28
JPS58144003A (ja) *	1982-02-18	1983-08-27	Ishikawajima Harima Heavy Ind Co Ltd	自動倉庫
JPS63258302A (ja) *	1987-04-16	1988-10-25	Nissei Birudo Kogyo Kk	ユニツト形物品貯蔵棟
JPH01146090A (ja) *	1988-10-26	1989-06-08	Itoki Kosakusho Kk	自動貸金庫システム
US6596333B1 (en) *	1999-07-21	2003-07-22	Nestec S.A.	Process for producing aerated frozen products
EP1602283A1 (en) *	2004-05-25	2005-12-07	Nestec S.A.	Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point
GB0329517D0 (en) *	2003-12-19	2004-01-28	Danisco	Process
EP1597976B1 (en) *	2004-05-21	2013-01-30	Nestec S.A.	Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
EP3058831B1 (en) *	2015-02-17	2020-12-02	ALI GROUP S.r.l. - CARPIGIANI	Method for making ice cream

1970
- 1970-11-20 US US00091517A patent/US3821442A/en not_active Expired - Lifetime
1971
- 1971-10-15 ES ES396032A patent/ES396032A1/es not_active Expired
- 1971-10-18 IT IT30014/71A patent/IT1030652B/it active
- 1971-10-29 AU AU35129/71A patent/AU450454B2/en not_active Expired
- 1971-11-18 DE DE19712157344 patent/DE2157344A1/de active Pending
- 1971-11-19 JP JP46092498A patent/JPS5015855B1/ja active Pending
- 1971-11-19 GB GB5395671A patent/GB1343359A/en not_active Expired
- 1971-11-19 FR FR7141613A patent/FR2114920A5/fr not_active Expired

Also Published As

Publication number	Publication date
DE2157344A1 (de)	1972-06-08
IT1030652B (it)	1979-04-10
AU450454B2 (en)	1974-07-11
FR2114920A5 (es)	1972-06-30
GB1343359A (en)	1974-01-10
AU3512971A (en)	1973-05-03
US3821442A (en)	1974-06-28
JPS5015855B1 (es)	1975-06-09

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