ES407640A1 - Procedimiento para la preparacion de bebidas proteinicas acidificadas. - Google Patents

Procedimiento para la preparacion de bebidas proteinicas acidificadas.

Info

Publication number: ES407640A1
Authority: ES; Spain
Prior art keywords: mother liquor; temperature; slurry; evaporating; approximately
Prior art date: 1971-10-14
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES407640A

Other languages

English (en)

Spanish (es)

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Quaker Oats Co

Original Assignee

Quaker Oats Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1971-10-14

Filing date

1972-10-14

Publication date

1975-10-01

1972-10-14 Application filed by Quaker Oats Co filed Critical Quaker Oats Co

1975-10-01 Publication of ES407640A1 publication Critical patent/ES407640A1/es

Status Expired legal-status Critical Current

Links

235000013361 beverage Nutrition 0.000 title abstract 2
239000012452 mother liquor Substances 0.000 abstract 4
239000002002 slurry Substances 0.000 abstract 4
229920001184 polypeptide Polymers 0.000 abstract 3
102000004196 processed proteins & peptides Human genes 0.000 abstract 3
108090000765 processed proteins & peptides Proteins 0.000 abstract 3
238000001704 evaporation Methods 0.000 abstract 2
238000000034 method Methods 0.000 abstract 2
102000004169 proteins and genes Human genes 0.000 abstract 2
108090000623 proteins and genes Proteins 0.000 abstract 2
229920000742 Cotton Polymers 0.000 abstract 1
244000068988 Glycine max Species 0.000 abstract 1
235000010469 Glycine max Nutrition 0.000 abstract 1
241000219146 Gossypium Species 0.000 abstract 1
102000035195 Peptidases Human genes 0.000 abstract 1
108091005804 Peptidases Proteins 0.000 abstract 1
240000008042 Zea mays Species 0.000 abstract 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
238000009835 boiling Methods 0.000 abstract 1
230000015556 catabolic process Effects 0.000 abstract 1
235000005822 corn Nutrition 0.000 abstract 1
238000006731 degradation reaction Methods 0.000 abstract 1
230000007071 enzymatic hydrolysis Effects 0.000 abstract 1
238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 1
238000010438 heat treatment Methods 0.000 abstract 1
239000004615 ingredient Substances 0.000 abstract 1
238000002360 preparation method Methods 0.000 abstract 1
239000007787 solid Substances 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Biochemistry (AREA)
Non-Alcoholic Beverages (AREA)

ES407640A 1971-10-14 1972-10-14 Procedimiento para la preparacion de bebidas proteinicas acidificadas. Expired ES407640A1 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US18925571A	1971-10-14	1971-10-14

Publications (1)

Publication Number	Publication Date
ES407640A1 true ES407640A1 (es)	1975-10-01

Family

ID=22696593

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES407640A Expired ES407640A1 (es)	1971-10-14	1972-10-14	Procedimiento para la preparacion de bebidas proteinicas acidificadas.

Country Status (7)

Country	Link
AR (1)	AR202381A1 (it)
CA (1)	CA974397A (it)
ES (1)	ES407640A1 (it)
FR (1)	FR2202652A2 (it)
GB (1)	GB1363950A (it)
IL (1)	IL40566A (it)
IT (1)	IT975254B (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN102469827B (zh) *	2009-07-31	2014-05-07	大塚制药株式会社	含有大豆粉末或豆浆的碳酸饮料
FR2958501B1 (fr) *	2010-04-09	2012-11-23	Roquette Freres	Procede de fabrication de proteines vegetales solubles et fonctionnelles, produits obtenus et utilisations

1972
- 1972-10-12 IL IL40566A patent/IL40566A/en unknown
- 1972-10-12 CA CA153,745A patent/CA974397A/en not_active Expired
- 1972-10-13 AR AR244612A patent/AR202381A1/es active
- 1972-10-13 GB GB4727872A patent/GB1363950A/en not_active Expired
- 1972-10-13 IT IT70237/72A patent/IT975254B/it active
- 1972-10-13 FR FR7236389A patent/FR2202652A2/fr active Pending
- 1972-10-14 ES ES407640A patent/ES407640A1/es not_active Expired

Also Published As

Publication number	Publication date
IL40566A (en)	1976-02-29
IL40566A0 (en)	1972-12-29
GB1363950A (en)	1974-08-21
CA974397A (en)	1975-09-16
IT975254B (it)	1974-07-20
AR202381A1 (es)	1975-06-06
FR2202652A2 (it)	1974-05-10

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