ES416243A1 - Procedimiento para la obtencion por separado de cascaras y pepitas de almendras de cacao. - Google Patents

Procedimiento para la obtencion por separado de cascaras y pepitas de almendras de cacao.

Info

Publication number
ES416243A1
ES416243A1 ES416243A ES416243A ES416243A1 ES 416243 A1 ES416243 A1 ES 416243A1 ES 416243 A ES416243 A ES 416243A ES 416243 A ES416243 A ES 416243A ES 416243 A1 ES416243 A1 ES 416243A1
Authority
ES
Spain
Prior art keywords
almonds
fermentation
kernels
cocoa bean
shells
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES416243A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DREVICI KUX
Original Assignee
DREVICI KUX
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19722231154 external-priority patent/DE2231154A1/de
Priority claimed from DE19722231153 external-priority patent/DE2231153A1/de
Application filed by DREVICI KUX filed Critical DREVICI KUX
Publication of ES416243A1 publication Critical patent/ES416243A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
ES416243A 1972-06-26 1973-06-25 Procedimiento para la obtencion por separado de cascaras y pepitas de almendras de cacao. Expired ES416243A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19722231154 DE2231154A1 (de) 1972-06-26 1972-06-26 Verfahren zur verbesserung des aromas von kakaobohnen
DE19722231153 DE2231153A1 (de) 1972-06-26 1972-06-26 Verfahren zur getrennten gewinnung von kakaobohnen und kakaobohnenschalen

Publications (1)

Publication Number Publication Date
ES416243A1 true ES416243A1 (es) 1976-02-16

Family

ID=25763468

Family Applications (1)

Application Number Title Priority Date Filing Date
ES416243A Expired ES416243A1 (es) 1972-06-26 1973-06-25 Procedimiento para la obtencion por separado de cascaras y pepitas de almendras de cacao.

Country Status (5)

Country Link
AU (1) AU5737673A (fr)
ES (1) ES416243A1 (fr)
GB (1) GB1401706A (fr)
NL (1) NL7308899A (fr)
OA (1) OA04434A (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1567906A (en) 1976-01-19 1980-05-21 Ici Ltd Solvent compositions
FR2828379B1 (fr) * 2001-08-08 2005-07-01 Mel Francois Lasme Composition nutritive a base de cortex de cabosse, procede de preparation et utilisation notamment en alimentation et cosmetique
AU2003303925A1 (en) * 2003-02-14 2004-09-06 Bernard Houdin Method for production of a nutritional composition from cocoa pod bark and use of said composition particularly in foodstuffs and cosmetics

Also Published As

Publication number Publication date
OA04434A (fr) 1980-03-15
AU5737673A (en) 1975-01-09
GB1401706A (en) 1975-07-30
NL7308899A (fr) 1973-12-28

Similar Documents

Publication Publication Date Title
IL37663A0 (en) Extraction of water-soluble and lipid constituents from vegetable seeds
GB431804A (en) Improvements in and relating to the manufacture of cereal beverage products
ES416243A1 (es) Procedimiento para la obtencion por separado de cascaras y pepitas de almendras de cacao.
US2091372A (en) Fruit product and processing
CN103251002B (zh) 一种莼菜口含片及其制备方法
US2278471A (en) Cocoa nib
JPS5675076A (en) Preparation of instant rice gruel
GB925886A (en) Process for dehydrating potatoes
GB751121A (en) Improvements in or relating to chocolate flavoring material
CN106165871A (zh) 一种柚香碧根果仁及其制备方法
ES415982A1 (es) Procedimiento para aprovechar el zumo y el tejido parenqui-matoso obtenidos de los frutos del theobrama cacao.
JPH0269140A (ja) 大根カブの茎葉を原料とした乾燥粉末食品の製造方法
JPS5699764A (en) Preparation of instant porridge from hulled buckwheat seed
US1448520A (en) Treating brazil nuts
GB1377286A (en) Dry baths
GB714133A (en) A method of working up cocoa beans into cocoa paste or powder
US2064524A (en) Process for opening up cocoa beans
US1835237A (en) Process of desulphurizing fruit
JP7474899B1 (ja) 烏梅のムメフラール含有量を向上させる加工方法
US2485279A (en) Preparation of extracts from citrus fruit peel
SE7708072L (sv) Forfarande for avskalning av olje- och proteinhaltiga fron
SU92677A1 (ru) Способ приготовлени цитрусовой начинки
JPS5696663A (en) Buckwheat tea
GB1385434A (en) Instant tea powder
GB206762A (en) Improvements in processes for the extraction of oil from vegetable fruits and nuts