ES416372A1 - Brewing - Google Patents

Brewing

Info

Publication number
ES416372A1
ES416372A1 ES416372A ES416372A ES416372A1 ES 416372 A1 ES416372 A1 ES 416372A1 ES 416372 A ES416372 A ES 416372A ES 416372 A ES416372 A ES 416372A ES 416372 A1 ES416372 A1 ES 416372A1
Authority
ES
Spain
Prior art keywords
concentration
expressed
amino acids
per liter
nitrogen present
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES416372A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pollock International Ltd
Original Assignee
Pollock International Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pollock International Ltd filed Critical Pollock International Ltd
Publication of ES416372A1 publication Critical patent/ES416372A1/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Improved procedure for brewing, in which the first must is fermented with yeast, this must having a high concentration of nitrogenous substances including α-amino acids and a second must that has a low concentration of nitrogenous substances including α-amino acids to provide a product that includes fermented musts; the first must has a minimum total concentration of soluble nitrogenous substances, expressed as the total nitrogen present of 600 mg. per liter, and a minimum concentration of α-amino acids expressed as nitrogen present of 150 mg. per liter; the second must has a maximum total concentration of soluble nitrogenous substances expressed as the total nitrogen present of 200 mg. per liter, and a maximum concentration of α-amino acids, expressed as nitrogen present of 70 mg. per liter; characterized in that the second must is fermented with additional yeast to that for the fermentation of the first must. (Machine-translation by Google Translate, not legally binding)
ES416372A 1972-06-27 1973-06-27 Brewing Expired ES416372A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB3006172 1972-06-27
GB4740472 1972-10-13
GB1491673A GB1409267A (en) 1972-06-27 1973-03-28 Brewing

Publications (1)

Publication Number Publication Date
ES416372A1 true ES416372A1 (en) 1976-05-01

Family

ID=27257188

Family Applications (1)

Application Number Title Priority Date Filing Date
ES416372A Expired ES416372A1 (en) 1972-06-27 1973-06-27 Brewing

Country Status (16)

Country Link
JP (1) JPS5728548B2 (en)
AU (1) AU472490B2 (en)
CA (1) CA995605A (en)
DD (1) DD106059A5 (en)
DE (1) DE2331178A1 (en)
DK (1) DK135956B (en)
ES (1) ES416372A1 (en)
FI (1) FI52737C (en)
FR (1) FR2190914B1 (en)
GB (1) GB1409267A (en)
IE (1) IE37769B1 (en)
IT (1) IT996574B (en)
NL (1) NL7308932A (en)
NO (1) NO138886C (en)
SE (1) SE425405B (en)
YU (1) YU170073A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1131141A (en) * 1978-08-29 1982-09-07 Labatt Breweries Of Canada Limited Brewing process
JPS56117789A (en) * 1980-02-20 1981-09-16 Kirin Brewery Co Ltd Brewing of beer
JPS56121482A (en) * 1980-03-01 1981-09-24 Kirin Brewery Co Ltd Brewing method of beer
JPS56148281A (en) * 1980-04-15 1981-11-17 Kirin Brewery Co Ltd Beer brewing
CH683843A5 (en) * 1992-03-10 1994-05-31 Brasserie Du Cardinal Fribourg A method of manufacturing a non-alcoholic beer with the organoleptic properties of a blonde lager.

Also Published As

Publication number Publication date
DK135956C (en) 1977-12-12
DD106059A5 (en) 1974-05-20
IE37769B1 (en) 1977-10-12
DE2331178A1 (en) 1974-01-17
NO138886B (en) 1978-08-21
CA995605A (en) 1976-08-24
FI52737C (en) 1977-11-10
SE425405B (en) 1982-09-27
DK135956B (en) 1977-07-18
AU5697373A (en) 1974-12-19
IE37769L (en) 1973-12-27
FR2190914A1 (en) 1974-02-01
JPS5728548B2 (en) 1982-06-17
GB1409267A (en) 1975-10-08
JPS4954591A (en) 1974-05-27
YU170073A (en) 1982-05-31
AU472490B2 (en) 1976-05-27
FR2190914B1 (en) 1976-11-12
FI52737B (en) 1977-08-01
NL7308932A (en) 1974-01-02
IT996574B (en) 1975-12-10
NO138886C (en) 1978-11-29

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