ES421496A1 - Process for reducing the build-up of aldehydic off-flavours in aqueous fat emulsions - Google Patents

Process for reducing the build-up of aldehydic off-flavours in aqueous fat emulsions

Info

Publication number
ES421496A1
ES421496A1 ES421496A ES421496A ES421496A1 ES 421496 A1 ES421496 A1 ES 421496A1 ES 421496 A ES421496 A ES 421496A ES 421496 A ES421496 A ES 421496A ES 421496 A1 ES421496 A1 ES 421496A1
Authority
ES
Spain
Prior art keywords
aldehydic
flavours
build
reducing
fat emulsions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES421496A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES421496A1 publication Critical patent/ES421496A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Colloid Chemistry (AREA)

Abstract

A process for preparing emulsions by emulsifying a fatty phase with an aqueous phase, characterized in that the fatty phase is emulsified with an aqueous phase containing lactobacilli that have been grown in a nutrient medium containing common salt. (Machine-translation by Google Translate, not legally binding)
ES421496A 1972-12-15 1973-12-14 Process for reducing the build-up of aldehydic off-flavours in aqueous fat emulsions Expired ES421496A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5793872A GB1455410A (en) 1972-12-15 1972-12-15 Process for reducing the build-up of aldehydic off-flavours in aqueous fat emulsions

Publications (1)

Publication Number Publication Date
ES421496A1 true ES421496A1 (en) 1976-05-01

Family

ID=10480407

Family Applications (1)

Application Number Title Priority Date Filing Date
ES421496A Expired ES421496A1 (en) 1972-12-15 1973-12-14 Process for reducing the build-up of aldehydic off-flavours in aqueous fat emulsions

Country Status (14)

Country Link
JP (1) JPS5246302B2 (en)
AT (1) AT334177B (en)
AU (1) AU477214B2 (en)
BE (1) BE808664A (en)
CA (1) CA991474A (en)
DE (1) DE2362370C3 (en)
ES (1) ES421496A1 (en)
FI (1) FI54861C (en)
FR (1) FR2210432B1 (en)
GB (1) GB1455410A (en)
IT (1) IT1020526B (en)
NL (1) NL158690B (en)
NO (1) NO138642C (en)
ZA (1) ZA739401B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4904485A (en) * 1986-10-02 1990-02-27 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Fat compositions suitable for use in bakeries or confectioneries
FR2776167B1 (en) * 1998-03-18 2000-05-26 Vedial Sa WATER-IN-OIL FOOD EMULSION COMPRISING IN THE AQUEOUS PHASE OF PROBIOTIC LIVE BACTERIA, METHODS OF MANUFACTURE
JP4527005B2 (en) * 2005-06-01 2010-08-18 明治乳業株式会社 Fermented milk food and method for producing the same
EP1932432A1 (en) * 2006-10-25 2008-06-18 Friesland Brands B.V. Improved storage stability of micro-organisms

Also Published As

Publication number Publication date
AU477214B2 (en) 1976-10-21
ATA1048773A (en) 1976-04-15
FR2210432B1 (en) 1977-08-19
DE2362370A1 (en) 1974-06-20
CA991474A (en) 1976-06-22
BE808664A (en) 1974-06-14
JPS5246302B2 (en) 1977-11-24
FR2210432A1 (en) 1974-07-12
JPS4994865A (en) 1974-09-09
IT1020526B (en) 1977-12-30
AU6350373A (en) 1975-08-07
GB1455410A (en) 1976-11-10
NL7317144A (en) 1974-06-18
ZA739401B (en) 1975-08-27
FI54861B (en) 1978-12-29
NO138642C (en) 1978-10-18
DE2362370C3 (en) 1979-01-25
FI54861C (en) 1979-04-10
AT334177B (en) 1976-01-10
DE2362370B2 (en) 1978-05-24
NO138642B (en) 1978-07-10
NL158690B (en) 1978-12-15

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