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Feilchenfeld Simson
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Feilchenfeld Simson
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Priority to ES43574ApriorityCriticalpatent/ES43574A3/en
Publication of ES43574A3publicationCriticalpatent/ES43574A3/en
The mechanical chemical process of producing food products with the pomace or bagasse of olives extracted in combination with syrups and molasses and substances similar to these.
A procedure called "Viennese" to obtain an industrial product called "Pressed Yeast" obtained from cereals, beets, sugar cane and molasses from their residues.
A procedure for obtaining an industrial product called "pressed yeast" obtained from cereals, beets, sugar cane and molasses or residues thereof.